We had a travel day tired and hungry, we couldn't wait until everything opened at 7:30, found this…read moreplace opened at 6 pm. Very friendly service, helpful with menu, small plates, the parmigiana, lasagna and meatballs all delicious with a great local wine. The spritz made with local bitters.

The Service on Saturday night was great! Get a bottle of…read moregood red, order the meatballs and lasagna... you're in for a real treat! Delicious! Don't skip dessert

Best barman ever. Great wines. All from the region. And be aware: the barman will beat your at…read moredarts.

Beautiful location with great wines. I had one from the local region. One to remember!read more

Excellent meal and house wine. Seafood was fresh, pasta was not over cooked, and it was all…read moredelicious!

Great place to go when you are tired of pasta and pizza. They are very helpful to "non-Italian…read morespeaking people ". Good steak and sausage!

Delicious... Mom's owner is in the kitchen creating amazing dishes... Cordial and invitingread more

Lasagne were not homemade, full of water and so not good. First time of my life i eat something bad…read morein italy.

Nice environment typical from the region, particular orechiette con ricotta forteread more

Tucked away in a most picturesque alley, with what feels like Moroccan decor (and absolutely zero…read morebreezes), this restaurant was a delight. Food spins mediterranean as opposed to strictly Italian - good for when you need a break from the classics. Some of our favorites included the mackerel with a yogurt sauce and sauteed vegetables and delicious roast pork with a puree and greens. Other dishes, like the baccala with a sweet sauce, didn't quite come together for me. Service is efficient. It fills up - make a reservation.

In Nordic countries we are used to massive butchers with lots of different meat. It is very rare…read morethat any butcher will sell less than 5-10 meats, but that is the case with Porta Grande - a mixed butcher and steakhouse. Do not think any odd steakhouse. Instead, what you will get is a classic Italian experience with meat grilled to perfection. I haven't tried their restaurant, but I can safely say that their butcher is amazing. This isn't any high tech butcher, but a classic Italian butcher selling different meat by weight. They sell some simple cuts of pig, beef, chicken and lamb - but also buffalo and wild boar. To very friendly prices - especially compared to what wild boar will cost in my home country of Denmark. If available, which is VERY rare - highly unlikely - these cuts will sell for an extreme price. Service here was very Italian. Not fast and we had to wait a bit for any to come. This is Italy and part of the charm. Going to butcher here is just a much more unique experience. You can very likely get meat cheaper around, but the quality here is outstanding. It really is. Remember that their prices are still extremely cheap compared to butchers in the Nordic countries, in the UK and so on. This review is only for the butcher, but they safely receive 5 beautiful stars. I haven't had such a good piece of beef for a long time. Actually this ranks as one of the best steak experiences ever. Meaty, tender and fatty. Just how a piece of beef should be. Just go here, take some amazing meat home to your trulli and grill. You'll be one very happy person.