We had a travel day tired and hungry, we couldn't wait until everything opened at 7:30, found this…read moreplace opened at 6 pm. Very friendly service, helpful with menu, small plates, the parmigiana, lasagna and meatballs all delicious with a great local wine. The spritz made with local bitters.

The Service on Saturday night was great! Get a bottle of…read moregood red, order the meatballs and lasagna... you're in for a real treat! Delicious! Don't skip dessert

Delicious... Mom's owner is in the kitchen creating amazing dishes... Cordial and invitingread more

Tucked away in a most picturesque alley, with what feels like Moroccan decor (and absolutely zero…read morebreezes), this restaurant was a delight. Food spins mediterranean as opposed to strictly Italian - good for when you need a break from the classics. Some of our favorites included the mackerel with a yogurt sauce and sauteed vegetables and delicious roast pork with a puree and greens. Other dishes, like the baccala with a sweet sauce, didn't quite come together for me. Service is efficient. It fills up - make a reservation.

Hands down the best meal we have had in Lecce. A simple menu but highest quality ingredients…read moremasterfully prepared. I had a burger made with special beef from Northern Italy mixed with b

We loved the food in this place. We had a steak(absolutely delicious) and a salad that used local…read moreproduce with well balanced flavors. Was refreshing and satisfying.

Love, love, love. What's not to? The first place we stopped in for lunch in Lecce. Warm, inviting…read morespace with quirky international decor. Truly kind wait staff. Octopus croquettes were tasty enough, but the burratina with sliced capicolla and grilled vegetables was perfection. The Parmigiania Leccese is divine - eggplant, ham, two kinds of cheese, hardboiled eggs and some other goodies coalesce together with the richest, sweetest tomato sauce. We have only been here four days and have eaten it twice!

Mixed experience. The fried appetizer platter was overdone and inedible. Entrees: eggplant…read moreparand whitefish /potatoes/tomatoes were flavorful and very good. Dessert was, as we say in the US, "Sysco" (food service and why bother even serving?). Overall, we didn't leave hungry, but we also didn't leave feeling satisfied, or like the owner cared.

Great place to go when you are tired of pasta and pizza. They are very helpful to "non-Italian…read morespeaking people ". Good steak and sausage!