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    Giovanni's Pizza

    3.0 (4 reviews)
    Closed • 4:00 pm - 10:00 PM

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    2 years ago

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    Ask the Community - Giovanni's Pizza

    Tuscany Italian - Pick your own toppings pizza 10"

    Tuscany Italian

    4.3(173 reviews)
    47.8 mi
    •$$

    Stopped in while headed home for the holidays. Greeted by a nice staff and an excessive amount of…read moreChristmas decorations. Esp. for days ahead of Thanksgiving. But it looked nice. Family ordered a variety of meals. The Trio of Italy with fettuccini Alfredo, chicken parmesian, and lasagna. Ziti rosa, Ziti marinara and a big pepperoni pizza. The dipping bread came out with marinara. It was ok. The salads weren't that exciting either and the blue cheese dressing was truly not great. The potato soup was better but also not remarkable. The mains came quickly and followed suit. Most things weren't bad they just seemed like a knockoff Olive Garden - and that's not exactly great either. The exceptions were the lasagna and chicken parmesan. The lasagna just wasn't good at all and the chicken was overdone and dry. I found the pizza decent, but the rest of the family was less impressed. Our oldest said it reminded her of high school pizza and others reported it was bland. We didn't complain but someone was kind enough to provide a complimentary cheesecake with the sauces. One who sampled it didn't find it to be that wonderful either.

    What a nice surprise to come across on our road trip. We were surprised to find a packed parking…read morelot so we knew the locals liked this place. It's comparable to an American Italian chain (it is part of a group that also has several Mexican restaurants) like a combo of an Olive Garden, Artisan Pizza and neighborhood small town pizza shop. Not the best, not comparable to Italian you will find in a larger city, but still good and at a fair price compared to most sit-down restaurant chains. I don't think it would do so well in a tiger city but like many smaller towns they have to make compromises for a smaller audience, and more limited resources. I think they made a good effort and we would come back. The pizza dough was tasty, and sized right for me. The cheesy bread was not so great and too dried out. The salad was simple but adequate. We also ordered bruschetta which was too mild and kind of ordinary but maybe that's what the locals like. Usually there is more seasoning, olive oil in the mix and a more toasted baguette slices.

    Photos
    Tuscany Italian - Meatballs

    Meatballs

    Tuscany Italian - Grilled Chicken Carbonara

    Grilled Chicken Carbonara

    Tuscany Italian - Fettuccine Alfredo

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    Fettuccine Alfredo

    Belini Cucina - Little neck clams in white wine sauce on angel hair pasta

    Belini Cucina

    3.8(45 reviews)
    22.8 mi
    •$$

    This family-owned Italian restaurant makes you feel like you've stepped back in time to the 1940s…read morewith checkered table cloths, brick walls, & old time photos. Our waiter may have been the grandson of one of the owners (not sure). Even though he was young he was very engaging and worked hard to please us. The menu was extensive with every Italian dish imaginable, including pizza. We ordered meat ravioli on spaghetti with homemade red sauce and angel hair pasta with little neck clams in white wine sauce. We had a house salad and the meals came with their homemade cheese bread and marinara. Everything was absolutely delicious. We ate every bite (no leftovers to take home)! We highly recommend Belini Cucina. Wish we lived closer so we could go there often!

    Stomach filling Italian food for the soul! I'm usually not an Italian food lover because red sauce…read moredoesn't like me, but I very much enjoy the Alfredo sauce here! It's a nice little restaurant, staff is friendly, and the food is very tasty. I typically like to order the stuffed shells with Alfredo sauce, recently I started adding Italian sausage with it for a little bit or zing and protein. The portions are typically huge and worth the price! The only feedback I can give that stopped this from being a 5* review is that often they are missing ingredients for certain dishes. Last time it was Caesar dressing, one time it was the Italian sausage, and the list goes on. They have a chalk board at the front to show you what items/ingredients they are out of for the day. Regardless, there are enough great recipes that you can absolutely find something that will be just as great.

    Photos
    Belini Cucina - The bar

    The bar

    Belini Cucina - Meat ravioli on spaghetti in red sauce

    Meat ravioli on spaghetti in red sauce

    Belini Cucina - Bar

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    Bar

    Tavolino - Carrot and Toasted Fennel Soup

    Tavolino

    4.6(30 reviews)
    51.9 mi

    My husband and I housesat for friends in Athens, and they recommended we go to Tavolino for a…read moreweekend dinner. This place functions primarily as a daytime café, but on Fridays and Saturdays, the chef/owner crafts a rotating four-course menu that changes weekly. There is a shared bread or antipasto course for the table, then a choice of soup or salad, two entrees, and two desserts. We went the Friday of Memorial Day weekend. The bread course was a delicious focaccia, light and pillowy and infused with rosemary flavor. When we told our server how much we loved it, she offered us a clamshell with two additional slices to take home. That was such a nice gesture! I had the soup (a cream-based Italian soup with sausage, kale and potatoes), while my husband had the salad with homemade balsamic dressing. Both hit the spot. The dinner options were a choice of pastas. I had the puttanesca, which was bursting with big flavors from the garlic, anchovy and olives. If I had one slight criticism, it would have been that I'd have loved a touch more red pepper -- but I'll freely admit I have a higher spice tolerance than most people. My husband had the "summer fettuccine," which was prepared with bacon, corn and sun-dried tomatoes in a Gorgonzola cream sauce. I didn't taste it because I'm not a fan of the Gorgonzola flavor, but he raved. Both desserts were superb: a strawberry cake and an apple cake that our server informed us was also vegan. We never would have known. It was not dense at all in the way some vegan desserts can be. The server and the chef/owner were both so lovely and welcoming to two non-locals who stumbled in for dinner on a rainy night. It seemed like they knew everyone else there by name, so this is definitely a warm and inviting neighborhood place. The four-course dinner is a steal at $38 per person (plus tax and tip). It's also BYOB. We will surely be back on our next trip to Athens!

    We had a private dinner for a social group, and it was amazing! We had the place to ourselves, and…read morewe could speak openly without the normal restaurant distractions of other customers. Food was fabulous! And surprisingly reasonably priced. Service for a group can be challenging with all the discussion, but our server was perfect.

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    Tavolino
    Tavolino - Blueberry Ricotta Muffins

    Blueberry Ricotta Muffins

    Tavolino - Mushroom Bolognese

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    Mushroom Bolognese

    Giovanni's Pizza - pizza - Updated October 2026

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