Great server and good food, but sloooow kitchen…read more Yes, we were a group of 18. Drinks and salads come promptly. Food took another 90 minutes.

We were a group of four couples and made a reservation. Which is recommended for a Saturday night…read moreat DaVinci's. My wife and I are from out of town. However, all others in our party have been here several times and highly recommended DaVinci's. Our server was very professional and took our drink orders quickly. All evening he was attentive and ensured no glass was empty! Between the eight of us we ordered calamari, eggplant parmigiana, veal parmigiana, and their famous ribs! Each dish and sides were perfectly prepared and very tasty! The building is large and the parking lot larger. Highly recommend dining at DaVinci's as a couple or large group. They are pros!

Finally made it here for the first time. It's a local, family owned restaurant. The waitress was…read moreeverything you could ever ask for. The supreme pizza was really good. This place definitely makes it seem like you can't really order anything bad off the menu. Can't wait to come back! It's very inviting with a comforting feel. Each and every staff member that came in contact with us were all very friendly. You can dress up or dress down. You'll fit no matter what.

Wow! The best cream of mushroom soup I have ever eaten! Dinner was great as well. We had cheese…read moreravioli and shrimp & scallops frau diablo. This is what Italian food is supposed to taste like! Canoli's were fresh from the fryer. Great service, reasonable prices and fantastic food. I would highly recommend this restaurant. This was our first time eating here but I can tell you that it will not be our last!

Loved the environment, great Italian made pizza! My wife, kids, and I loved it! We will be back…read moreagain!

The restaurant is very nicely decorated and looks clean and neat. That's about where the positives…read moreend. The salad was just way too much shredded lettuce and we weren't asked what kind of dressing we wanted, the waitress just brought some vinaigrette. The waitress kept telling us she had heart issues and that's why she's slow. Then she disappeared for awhile and when she reappeared, she told us she passed out in the kitchen. We got a cheese pizza, an Italian sausage hoagie with peppers, and fettuccini alfredo. The cheese pizza had almost no sauce and tasted like the Italian seasoning they sprinkled all over it and nothing else. The Italian sausage hoagie was a joke. Little tasteless gray balls of sausage and it was so sweet it tasted like they just poured sugar all over it instead of Parmesan. My kid liked the alfredo, but I didn't like the price for how much he got. Then at the end the waitress charged us for stuff we didn't order and the check just has numbers on it so without the menu in front of you it's hard to figure out where the error occurred. We were disappointed after a few locals said this place was good. **update: checked my checking account and discovered the waitress added a $15 tip on top of the incorrect charge without authorization. Contacted bank to dispute the charges

Stopped in while headed home for the holidays. Greeted by a nice staff and an excessive amount of…read moreChristmas decorations. Esp. for days ahead of Thanksgiving. But it looked nice. Family ordered a variety of meals. The Trio of Italy with fettuccini Alfredo, chicken parmesian, and lasagna. Ziti rosa, Ziti marinara and a big pepperoni pizza. The dipping bread came out with marinara. It was ok. The salads weren't that exciting either and the blue cheese dressing was truly not great. The potato soup was better but also not remarkable. The mains came quickly and followed suit. Most things weren't bad they just seemed like a knockoff Olive Garden - and that's not exactly great either. The exceptions were the lasagna and chicken parmesan. The lasagna just wasn't good at all and the chicken was overdone and dry. I found the pizza decent, but the rest of the family was less impressed. Our oldest said it reminded her of high school pizza and others reported it was bland. We didn't complain but someone was kind enough to provide a complimentary cheesecake with the sauces. One who sampled it didn't find it to be that wonderful either.

What a nice surprise to come across on our road trip. We were surprised to find a packed parking…read morelot so we knew the locals liked this place. It's comparable to an American Italian chain (it is part of a group that also has several Mexican restaurants) like a combo of an Olive Garden, Artisan Pizza and neighborhood small town pizza shop. Not the best, not comparable to Italian you will find in a larger city, but still good and at a fair price compared to most sit-down restaurant chains. I don't think it would do so well in a tiger city but like many smaller towns they have to make compromises for a smaller audience, and more limited resources. I think they made a good effort and we would come back. The pizza dough was tasty, and sized right for me. The cheesy bread was not so great and too dried out. The salad was simple but adequate. We also ordered bruschetta which was too mild and kind of ordinary but maybe that's what the locals like. Usually there is more seasoning, olive oil in the mix and a more toasted baguette slices.

Visiting Marietta for my husbands work trip and came to Levee House Bistro off of a recommendation…read morefrom Sylvi at American Flags & Poles and so glad we did! All specials sounded amazing and were very reasonably priced ($25-$27) but we went with the Horseradish Crusted Cod and Chicken Pea Pasta- both delicious! Finished it off with the Key Lime Pie. Our server Joy was very pleasant and was knowledgeable about the menu and questions we had. The restaurant was a great environment with comfortable lighting and we are interested in visiting again to eat outside along the river when the construction is complete!

Service and ambiance very good husband likes his veal. My flounder special was missing the caper…read moresauce. Had capers no sauce. Friend enjoyed her salmon. Good wine list.

My husband and I housesat for friends in Athens, and they recommended we go to Tavolino for a…read moreweekend dinner. This place functions primarily as a daytime café, but on Fridays and Saturdays, the chef/owner crafts a rotating four-course menu that changes weekly. There is a shared bread or antipasto course for the table, then a choice of soup or salad, two entrees, and two desserts. We went the Friday of Memorial Day weekend. The bread course was a delicious focaccia, light and pillowy and infused with rosemary flavor. When we told our server how much we loved it, she offered us a clamshell with two additional slices to take home. That was such a nice gesture! I had the soup (a cream-based Italian soup with sausage, kale and potatoes), while my husband had the salad with homemade balsamic dressing. Both hit the spot. The dinner options were a choice of pastas. I had the puttanesca, which was bursting with big flavors from the garlic, anchovy and olives. If I had one slight criticism, it would have been that I'd have loved a touch more red pepper -- but I'll freely admit I have a higher spice tolerance than most people. My husband had the "summer fettuccine," which was prepared with bacon, corn and sun-dried tomatoes in a Gorgonzola cream sauce. I didn't taste it because I'm not a fan of the Gorgonzola flavor, but he raved. Both desserts were superb: a strawberry cake and an apple cake that our server informed us was also vegan. We never would have known. It was not dense at all in the way some vegan desserts can be. The server and the chef/owner were both so lovely and welcoming to two non-locals who stumbled in for dinner on a rainy night. It seemed like they knew everyone else there by name, so this is definitely a warm and inviting neighborhood place. The four-course dinner is a steal at $38 per person (plus tax and tip). It's also BYOB. We will surely be back on our next trip to Athens!

We had a private dinner for a social group, and it was amazing! We had the place to ourselves, and…read morewe could speak openly without the normal restaurant distractions of other customers. Food was fabulous! And surprisingly reasonably priced. Service for a group can be challenging with all the discussion, but our server was perfect.

This is a place that my family would go to on special occasions when I younger. I was in the area…read moreand I nostalgically had to stop in. Not much has changed and it was a great meal. I didn't eat from the children's menu this time. I ordered the Tour of Italy. It's a trio sampler of meat lasagna, fettuccine Alfredo and penne pasta. (Full disclosure- I am not a fan of pasta with just red sauce so I asked my server to leave it off of my plate). It was quite tasty. Each entree comes with a salad. I also inhaled a couple of piece of old school garlic toast. I was offered another serving of the bread and because I wanted to fit into the pants I packed for the trip, I said no. Thanks for the full belly and a stroll down memory lane!

I ordered the chicken Alfredo. It was decent, but the sauce wasn't as thick or rich as I prefer…read more The salad was good--simple with lettuce, cheese, and a few tomato slices. I do wish my entrée had come out hotter. The other entrees on the table were lasagna and spaghetti deluxe and both looked good. The atmosphere was typical of a standard Italian restaurant. Our waitress was friendly, quick, and attentive, which helped make the visit enjoyable. Parking is available on site.

This turned into a two meal takeout order because we got sweets from their case that were too…read moretempting to pass up, and then got sandwiches for lunch. I was a little happier with my blueberry muffin than I was my Cousin Vinny. I wanted so bad for the sandwich to taste like an amazing Muffaletta because of the ingredients, but it didn't blow my mind. Still, it was fine. It was disappointing that they were out of chicken cutlets because several of the sandwiches had that as the critical ingredient. But I would go back to explore the cutlets and their various Italian mains (lasagna, meatballs, etc) if I am ever in Nelsonville again.

Cute little spot in this town. Grabbed some tiramisu. It was pretty good. Quick and fast service…read moreand good selection.

Stoped in town to stay the night. Asked the front desk for a dinner recommendation. They sent us to…read moreMuriale's Italian restaurant in Farmont ,West Virginia. What a great place to eat. Every meal our party ordered tasted wonderful. Stop by if you're in the area, you won't regret it.

Back again after a long hiatus! Love Muriale's ever since my first visit as a 20 something!…read moreStopped by on a drive from Pittsburgh with my sister on our way back to Charlotte and Greenville, SC. I talked into the meatball hoagie with a house salad with the house dressing. Can't wait to eat.... The house salad and Italian bread with soft butter were outstanding. By the number of ingredients, that salad was made with a lot of love. Waiting on the meatball hoagie.... The mixed peppers on the meatball with a large mound of melted mozzarella cheese. The sandwich was large enough that it was a struggle to get my mouth around it to take a bite and that's a good thing! The meatballs and red sauce were as good as ever. My sister had never been to Muriale's so she became an instant fan. After 8 years away this meal was great. Don't ever change and keep it classy. Thank you!