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    Giordano's

    3.2 (143 reviews)
    ModeratePizza, Italian, Salad
    Open 9:00 am - 11:00 pm
    Updated 3 months ago

    Order Giordano's Takeout or Delivery

    Giordano's Photos

    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

    Recommended Reviews - Giordano's

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    Reviews With Photos - Giordano's

    Calamari appetizer
    Kathleen L.

    We have not been here since the pandemic.... we had time to dine and since we were driving down Barrington Road my husband mentioned to come here for dinner. The parking lot was full, upon entering the restaurant you noticed right away how clean it is here. The restaurant was also crowded (7:30pm... ) We were seated promptly and waited on right away by the sweetest waitress Daniella. She took our drink and appetizer order and gave us time to look over the menu. We ordered the calamari for our appetizer and it was the best calamari have had in a long time. It was a large portion, fried to perfection... there were even thinly sliced lemons fried among the calamari rings and mini squid looking pieces! So crispy and not chewy at all! yummy My husband wanted a Caesar full size dinner salad and ended up getting the side Caesar... so if you want a bigger salad make sure you tell them the cost of the one you want... it comes in three sizes. He was a little disappointed with the size of his salad. I ordered the Fettuccine Alfredo and it was good. I had to add a lot more of the powdered parmesan (in the canisters on the table) to get the right taste... but it ended up being very good! We used to come here for the pizza but we wanted to try something new. We will be back again for sure to give the pizza a try again... and yes I would definitely have the Fettuccine Alfredo and Calamari again

    red booths with checkered tablecloths
    Terrance G.

    I know a lot of locals say don't go here for deep dish, but if you haven't been in a while you may want to go. I brought my rhen fiancé, a long time Chicagoan, with me and even she was thoroughly impressed with the pizza and said it was better than she remembered. Definitely recommend getting the meat one though #pause. The pepperoni was ok but this one was amazing.

    Viet H.

    Nice place to take your family and friends. Ordered a 12" thin crust pizza and chicken broccoli fettuccine alfredo that came with garlic bread. We were both full and had leftovers to take home. I like that the Canadian bacon was under the cheese. They were generous with the toppings and even the cheese had a nice thick layer. The chicken in the Alfredo wasn't dry at all, and there was plenty of it as if I asked for extra. The server was attentive and came back to give us more glasses of water and we didn't have to wait long for the check.

    The best Chicago Deep Dish ever!
    Mary V.

    Amazing service , amazing pizza , amazing everything!!! I'm from Dallas Ga and I've never ever had pizza that tastes this amazing !! And you can order it online from anywhere!

    Personal Deep Dish Pizza

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    7 months ago

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    1 year ago

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    2 years ago

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    10 months ago

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    9 months ago

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    5 months ago

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    3 years ago

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    11 months ago

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    1 year ago

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    1 year ago

    Been going to this Giordanos for years. Pizza is always delicious and the quality is always superb.

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    2 years ago

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    4 years ago

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    3 years ago

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    Joe C.

    Thank you for your review. We will share it with our team.

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    7 years ago

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    3 years ago

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    7 years ago

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    3 years ago

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    2 years ago

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    5 years ago

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    3 years ago

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    7 years ago

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    3 years ago

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    3 years ago

    Amazing Chicago deep dish pizza is fresh and came out really quickly. Had leftovers and still tasted amazing the next day

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    4 years ago

    Food is good, but this is the 3rd time in a row where the A/C is out. Would figure that customer comfort would be high priority.

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    Thank you for your review.

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    7 years ago

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    10 years ago

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    6 years ago

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    8 years ago

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    13 years ago

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    5 years ago

    The quality of the pizza has been going down hill over the past year. My biggest complaint is the service. Very disappointing service.

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    7 years ago

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    8 years ago

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    6 years ago

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    Page 1 of 4

    Ask the Community - Giordano's

    Napoli Per Tutti

    Napoli Per Tutti

    4.4
    (494 reviews)
    0.8 mi
    $$

    If you're looking for a taste of Italy, this place is definitely worth a visit. I'm glad I finally…read morestopped by to try their food, and it did not disappoint. For an appetizer, I ordered the oven roasted octopus, and I highly recommend it. The marinade really brought out the flavor of the octopus, and I was impressed by how tender it was. Octopus can easily become rubbery if not prepared properly, but the texture here was soft and perfectly cooked. For my main course, I had the lobster ravioli. While the sauce was rich, creamy, and delicious, I was a bit disappointed that there weren't any noticeable chunks of lobster in the filling. We also ordered the Schaumburg pizza. I loved that all of their pizzas are cooked in a stone oven. I'm usually not a big fan of crust, but this was an exception. The flavors were well balanced, not overly sweet from the barbecue sauce, with just the right amount of savory flavor from the bacon. Everything worked together beautifully. Overall, the entire dining experience was excellent. From the food to the atmosphere, it was a very enjoyable meal. I can't wait to come back and explore more of the menu.

    I want to give 3 stars but can't. I may be in the wrong here but it's my preference I guess…read more Heard about this pizza spot thru family. I got basically a buffalo chicken and a pepperoni pizza. Now they give what seems to be authentic Italian ingredients. I ordered thru Uber. Wish I could come and sit but I work nights. So I got this to enjoy through my work day. The toppings on the pizzas were everything you would expect. Delicious. Which is why I cannot negate this down to 3 stars. I would recommend this place to everyone. The part that may be my preference or maybe I am right. The crust.... From what I expected it was supposed to be bubbly airy soft crust. Maybe a lil char on the outside. This is not what I had gotten. Now looking thru the photos here I believe I am right. My pizzas felt like a flat breadstick on the rims. And just blatantly flopped over when picking up a slice. There was 0 crisp or crunch in the outter rims. Now again I could be wrong and if this is how it is.... It still gets 4 stars. Ingredients are really good. I will be back. Tip is I would not suggest a lot of toppings as you will just make a big mess picking up a slice.. or eat it with a fork I guess.

    Photos
    Napoli Per Tutti
    Napoli Per Tutti
    Napoli Per Tutti

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    Villaggio Ristorante

    Villaggio Ristorante

    3.9
    (254 reviews)
    3.7 mi
    $$

    Had not been here in a couple years (It was off our radar), so thought we would try again. Around…read moreJune 8th Very impressed! The food, service and ambiance were outstanding. Cocktail service was very good. (Olde Fashion!!) My wife got Spaghetti & meatballs with Marinara- She is picky about her marinara and was impressed and the serving was huge with enough for lunch next day. I got the "Veal-Villaggio Topped with spinach and portobello mushrooms, in a garlic white wine fresh tomato sauce, baked with mozzarella cheese, served with garlic mashed potatoes." I enjoy veal do not find it often. This stuff melted in your mouth. All very fresh and chef to be commended. All entrees are served with soup or salad, Homemade bread, sorbet. The service was outstanding. You get a primary server but there is a "team" attending to all needs without intruding. We will return soon

    Attended a fundraising event here in the private dining area and really enjoyed the food and…read morerelaxed atmosphere. Tasty wines, Prosecco, and a good beer selection compliment the traditional Italian food flavors. I liked the unique sausage patty in the sausage, onions, and peppers dish and the creamy vodka pasta. Servers were hard working and doing their best to keep up with the busy drink ordering in the private room. I would like to return to try other dishes and perhaps dessert.

    Photos
    Villaggio Ristorante
    Cioccolato Fondente, pure joy for your taste buds.
    Cioccolato Fondente, pure joy for your taste buds.
    Villaggio Ristorante

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    Aliano's Ristorante

    Aliano's Ristorante

    4.0
    (367 reviews)
    8.8 mi
    $$

    Came into this restaurant today with my aunt who's sick, it was good to get out for the first time…read morein a while. We had this AMAZING server angelina, she was full of smiles and very cheerful! great sense of urgency! and totally made our day after these hard few weeks!! Food was also outstanding!!! Will be returning for both the great hospitality, and food!!

    Visited Aliano's to sit on their covered patio and enjoy dinner with music. We didn't wait long to…read morebe sat which was nice. They had a gentleman singing and playing acoustic guitar. The runners quickly brought us waters, complimentary bread, and a balsamic glaze/olive oil mixture to dip bread into. The menu had a great variety. I ended up sharing the Rigatoni Mama and my friend got the Homemade Manicotti. The pastas did take a while to come out but the patio was pretty packed. Once the pastas arrived, we did ask for some more bread which sadly came out a but stale. The first round was WAY better. My friend started cutting into her pasta and immediately found a hair baked in. We called our server over and they immediately took it away to remake. They offered a complimentary dessert but we kindly asked to comp the dish instead. The Rigatoni Mama was tasty and a good portion to share! With all the hardships, our server Hannah could not have been better. She navigated the situation calmly and professionally. She was very understanding and continued to bring a happy demeanor to our table. I could not be more impressed by her service level especially since the manager did not stop at our table to correct the situation.

    Photos
    Inside
    Inside
    Pizza with 12" Prosciutto and Baby Spinach Pizza
    Pizza with 12" Prosciutto and Baby Spinach Pizza
    Allianos Aperol Spritz

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    Allianos Aperol Spritz
    Woodfire

    Woodfire

    4.2
    (219 reviews)
    8.8 mi
    $$

    The suburbs don't usually inspire much confidence when someone tells you they're taking you out for…read morepizza. More often than not, you're looking at another tavern-cut pie, a dozen televisions screaming sports highlights, and a menu designed by committee. Safe. Predictable. Forgettable. Then there's Woodfire. I ended up here with my family celebrating my son's second birthday and was immediately reminded that every now and then, hidden among the endless strip malls and chain restaurants of the Chicago suburbs, you'll stumble across a place that actually gives a damn. The Vodka Pizza arrived looking almost too good to touch. Almost. Hot Calabrian vodka sauce. Fresh mozzarella. Shallot. Pepperoni. Ricotta. Basil. A combination that sounds familiar enough until that first bite lands and the heat punches through. Not the fake, watered-down, suburban version of spicy that restaurants use to avoid frightening anyone. This pizza has conviction. It has backbone. The Calabrian peppers make their presence known immediately and refuse to apologize for it. Good. Food should have an opinion. The crust, charred, blistered, beautifully imperfect, comes from house-made dough cooked in a wood-fired oven that sits like the beating heart of the restaurant. Every pie carries those little marks of fire that remind you an actual human being made it. Not a conveyor belt. Not a timer. Fire. Flour. Skill. And speaking of things that deserve respect, let's talk about the bar. Kevin has become something of a local legend in Dundee. The kind of bartender whose name gets mentioned before the cocktail list. The kind of guy who understands that making drinks isn't about pouring alcohol into a glass. It's hospitality, theater, craftsmanship, and just enough mischief to keep things interesting. Still chasing the heat from the pizza, I ordered the Spicy Flamingo. A dangerous drink. Sweet enough to invite you in. Spicy enough to keep you paying attention. The kind of cocktail that disappears faster than you intended and leaves you contemplating a second before the first one is gone. Around us, bussers moved through the dining room like a pit crew at Daytona. Tables were cleaned before they looked dirty. Empty glasses vanished. New guests were seated. The machine never stopped moving. Then there's Chef Mason. It's obvious someone in that kitchen understands the difference between cooking food and feeding people. There's technique here. Knowledge. Discipline. But thankfully none of the self-important nonsense that infects so many restaurants once they start believing their own press. Woodfire isn't trying to change your life. It's not trying to educate you. It's not trying to be the coolest restaurant in the room. Like Ferris Bueller, it understands that life moves pretty fast. So instead of chasing trends, it focuses on making exceptional handmade pizza, memorable pasta, serious cocktails, and creating a place where people actually want to spend an evening. In a world full of restaurants desperately trying to be something, Woodfire succeeds by simply being exactly what it is. And that's a hell of a lot rarer than it should be.

    Woodfire fits naturally into the heart of Dundee -- relaxed, welcoming, and easy to enjoy. The…read morepizza is the highlight, bringing a fun, flavorful approach that works well for both casual nights out and group dinners. The pasta and appetizers are solid across the board, and the drinks round out the experience nicely. It's the kind of neighborhood spot that may not try to overreach, but consistently delivers a good time and a satisfying meal.

    Photos
    Woodfire
    Woodfire Smashburger
    Woodfire Smashburger
    Italian sausage

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    Italian sausage
    Moretti's Ristorante and Pizzeria

    Moretti's Ristorante and Pizzeria

    3.3
    (369 reviews)
    3.4 mi
    $$

    The Worst. Waited 30 minutes for a spinach and artichoke dip. Had the worst meal probably I've ever…read morehad at a restaurant. When I mentioned that my potato was rotten, the waitress made a face, but yet never offered to replace it. Bring me something else, credit my meal or bring over a manager. And because I had so much left over on my plate, She had the audacity to ask me if I wanted a to-go box to take it home and my response was, "for my rotten potato and fatty meat? Still never saw a manager or anybody. Won't be back EVER.

    Updated review! We…read morewent on a Friday night for Happy Hour. It was not too crowded when we arrived but by the time we left,it was pretty busy. Takeout was also super busy. We sat in the bar area and our server Nick was very nice. We started with a few drink specials...Large Miller Lite for 5.00 and a Mai Tai for 7.00. We ordered an appetizer of Spinach and Artichoke dip which took a while to get..not sure why so when he brought it out,we ordered our pizzas figuring it might take a while before we got them. The appetizer was only 7.50 and was served hot with tortilla chips. They offer a nice variety of appetizers on their Happy Hour menu but this was the only one that was GF. Pizzas were 8.00 each. I had sausage and my wife had bacon GF. There is normally an upcharge for GF but we didn't see it on our bill. Moretti's has a huge menu plus Daily Food Specials so definitely a place to try since they have multiple locations in the Chicagoland area.

    Photos
    Moretti's Ristorante and Pizzeria
    Moretti's Ristorante and Pizzeria
    Spinach Artichoke dip

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    Spinach Artichoke dip
    Le P'tit Fusion Tapas and Bar

    Le P'tit Fusion Tapas and Bar

    4.7
    (162 reviews)
    2.7 mi
    $$

    My husband and I are moving to Bartlett and have been looking at the many offerings the area has to…read moreoffer since starting our build. Le P'tit was the first to pop up on my feed and immediately caught my attention due to its unique menu, historic building, and secluded outdoor oasis for the fair weather seasons. When asked where I wanted to have dinner on my birthday, the answer was easy, L'ptit! We were greeted by the Chef Chopra outside, who welcomed us and asked us to choose the seat that suited us best in or outdoors. We chose a seat outside as it seemed most guests were enjoying the nice weather in the garden. Chef Chopra introduced himself and explained the complimentary montadito, and presented the current specials. We loved that he took time to ask what brought us in, and when we said that we were building a new home in Bartlett only minutes away, he shared that although he has been all over the world he always misses good old Bartlett, IL. This is the kind of connection and service you won't find at franchise restaurants! We enjoyed cocktails, myself a dirty tini with bleu cheese stuffed olives, and my husband the traditional old fashioned and the P'tit old fashioned - both of which he enjoyed. We ordered the hummus for an appetizer - my husband never orders humus. Not a drop was left. It was so flavorful, and since I am intolerant to gluten we loved that it was served with cucumber "chips". We will definitely order this again! Our entrees were both specials - mine the steak and shrimp tower and my husband's the Birria. We could t decide whose was better. The shrimp and steak were so flavorful and beautifully cooked, and the beef and consommé of my husband's was out of this world. My takeaways from Le P'tit: We will be there - regularly, before we move into our home, and after! Have a cocktail, they are fabulous. Talk to Chef Chopra any chance you get. He has seen the world and loves to see his guests enjoying his menu and the atmosphere of his establishment. This is what supporting local is about! Enjoy your time at Le P'tit. Savor. Take a moment to slow down, disconnect from the outside and connect with the ones around you and enjoy the wonderfully and thoughtfully prepared dishes on the menu. We can't wait to be back!

    I planned a birthday party for my wife and Sunny and his staff made the event absolutely great…read more The food and service were both absolutely excellent. Sunny allowed me to choose a number of items from the menu that he served throughout the night. From hummus, meat and cheese plate, paella, ceviche, meatballs, ribs, and more. EVERY dish was so good. It has been a while where I have been so happy with every dish and Sunny hit it out of the park. Aside from the food, he and his staff treated my wife and our guests so well and made the night wonderful. I couldn't have asked for a better experience!! The restaurant is a true gem!!

    Photos
    The Side of restaurant
    The Side of restaurant
    Grilled octopus, yum!
    Grilled octopus, yum!
    The restaurant

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    The restaurant

    Giordano's - pizza - Updated August 2026

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