Tiramisu was super rich and amazing. Charred broccoli was unique and had cold broccoli with some…read morenuts and feta under fig jam. Humboldt bruleed cheese came with peppered arugula and crackers and fig jam and wasn't bad. The mortadella pizza was dry. The crust was not good. Too chewy. It could have benefitted from some hot honey on top to make it pop. Not bad overall but nothing I'd bring anyone to try. The star was the pasta as the pasta here is definitely the best section of the menu. The other food is average or even mediocre compared to how fresh and uniquely flavorful their pasta is. The campanelle was stuffed with capers, salmon, and herbs. Great mixins. Rich sauce , soft super fresh noodles.

I cannot say enough good things about Scorpacciata…read more I first visited on Valentine's day, and had such a wonderful dinner I knew I had to bring my parents. My parents drove 2 hours this weekend to visit, and talked about how amazing the meal & our server, Jeremiah was the entire way home. The staff is very attentive, and knowledgable, and truly made us feel comfortable. Our server shared information about how ingredients were locally sourced, and answered all of our questions. When we dined, we ordered from the new spring menu. We got the charred broccoli, which was so unique and refreshing. It had a sweet note to it, which was wonderful. The house meatballs were full of herbs, and were paired with a flavorful red sauce. We also got the mussels, which were awesome! I also enjoyed their cherry bee cocktail, which is gin based, and it was tart, just the way I like them! My favorite dish there is the gnocchi, it is rich and the balsamic notes with the pears are just amazing. I got it on Valentine's day and thought about it ever since! The dessert, tiramisu was a nice way to finish the meal off. As someone who recently moved to the Cleveland area, I know there are a lot of good spots to try, but Scorpacciata truly is the place to be! The environment is so inviting, and the vibe makes me want to share this gem with everyone I know. Thank you, Scorpacciata, for an amazing meal every time.

Food was great, service was amazing. Music was AWESOME!!! No complaints. Even in the snow storm…read morethey were still open for business.

Best hot garlic parm chicken, never had a bad experience there staff is excellent relaxed crowd…read morelike family you have to have they pizza as well

To start with, our server was absolutely excellent. Professional, kind, attentive, helpful in…read moreeveryway. Now for the food. If you want authentic Italian food made from scratch, you must try it. The food was excellent. Highly recommend. The atmosphere was calming and quiet and the place was exceptionally clean. Lastly, this is a perfect business/meeting, and or date night restaurant. Would suggest leaving the kids at home.

Tucked next to Heck's, entrance is the gray door right by the lemon wall. What a treat for a group…read moredate night! Phenomenal service, very attentive and had excellent suggestions. The lamb shank was a hefty portion and excellent to share. Seasoned and cooked perfectly! Corn risotto was a little sweet but true to the name and paired well with the proteins on the table. The chicken Parmesan was very tasty, the sauce sweet and full of flavor. I could not stop eating the clams! The sauce was just addicting. I would definitely go back to try other items!

You are running yourself out of business. Last week ordered a pizza, was terrible very soggy…read more Today ordered perch dinner was so over cooked could Barely cut it with a knife. Food was cold and I only live 7 minutes away...YOU LOST MY BUSINESS!!

I always wanted to try this place. We ordered the lasagna and chicken wings. The lasagna was…read moregood,but the wings were my favorite. They had excellent seasoning. It came with cheese bread which I wasn't fond of. I'll try them again but I'll order something else. I also recommend you give them a go

Had a lovely Friday night Happy Hour with my wife, as we came here for a nosh, some wine and…read morefinally a bit of live music. There was a duo playing guitar and Saxaphone together, so we grabbed a small charcuterie plate and a couple of glasses of white wine and settled in for a really enjoyable evening. With all those pieces in place, we sat back and soaked in the tunes while sipping and munching. What a great way to unwind from the hectic week we'd had. Looking forward to future opportunities to come here and do it again!

I came in here for happy hour with my 77-year old mom. Enjoyed a wonderful selection of Irish…read morecheddar and blue cheese and a glass of Cabernet Sauvignon. My mom had a tasty pomegranate soda to go along with our cheese. We found a seat by the window where my 18-month old daughter could noodle around and watch the world go by. Highly recommend this place for exceptional cheese selection, friendly service, and a warm ambience.

When my son visits from out of town, there can be only one place for dinner: GERACI'S…read more In honor of the restaurant's 70th birthday, we were all smiles as we shared a delectable bowl of spaghetti with meat sauce and a small mushroom pizza. I would guess that Geraci's has been our family's favorite for more than 30 years. We are so glad that tonight's visit could continue our admiration for Geraci's.

Went with a group and all but one person got pizza. The other got fettuccine Alfredo with chicken…read more I was told that the fettuccine Alfredo was okay, but it lacked seasoning. As for the pizza, I got a margarita pizza, and even though the pizza crust was thin, the bottom of the pizza was still doughy and not quite cooked through We tried the pepperoni pizza and it just was kind of bland. In fact, that was the consensus across the table was that no matter what pizza we had, the dough was kind of weird and did not have a lot of flavor. Our server was very nice and seemed to be trying hard to keep up with all the tables. But for the price, honestly Little Caesars pizza is cheaper and tastes better. I don't think we will be back

The white bean and mushroom ravioli is amazing. Add that to their homemade sauces and you have…read moreyourself a fool-proof delicious meal. Basically what I'm saying is, want to impress a lady? Make her a meal with OCP. She'll be impressed. Trust me. Also their ramen noodles are awesome. Same goes for their ramen kits. The owner of OCP (Gary) made me ramen once with one of their vegan ramen kits and it was out of this world. My only issue with it is they give a bit more veg than you really need. What's also awesome is fresh pasta takes like 1 minute to cook. The efficiency and taste are definitely worth the extra price when compared to boxed pasta.

I have seen Ohio City Pasta at West Side Market various times but had previously never tried them…read more However this weekend they had a tent set up at the Countryside Farmers' Market at Howe Meadow so I decided that their pasta looked really delicious and worth a try. And what a great decision it was! The gentleman at the market was very helpful and knowledgeable about the various pastas. Ohio City Pasta sells the pasta for $2/serving. And they are very generous sized servings. The amount shown in my picture is a little less than one full serving. The ravioli and gnocchi were a little more expensive but still seemed to be a very fair price. I went ahead and bought the last three servings of their pappardelle and began to dream about what I should make with it. I decided on a Turkish inspired squash blossoms pappardelle and it was delicious! The pasta's texture was perfect and the instructions on the bag cooked it for the perfect amount of time. Ohio City Pasta definitely makes a product I would recommend to anyone and provides a way to take your meals up to that next level!

Not only is the West Side Market a true gem in Cleveland, but all of the vendors inside are gems…read moretoo, including Ohio City Pasta. I've purchased pasta here several times. Once was when I was living in Chicago and I was only in town for a quick trip... but I legit brought a cooler to put the pasta in so I could take it back with me. I've also purchased it at farmers markets and in grocery stores in Columbus, where I live, particularly at Market District. I've tried several kinds and all of them are delicious. Their flat cut pasta options are my favorite and I love that they have a variety of flavors. While I've never tried their sauces, I have no doubt that they are great, and I should honestly pick some up on my next grocery run.

Unbelievable waste of time. Stood here for 10 minutes waiting at an unattended booth. Finally,…read more woman comes up and goes "need something?" Uh yeah... 10 minutes ago. Not to mention the case was totally empty. I came down here to get some pesto sauce and short cuts of pasta, of which they had neither. I asked if she had any pesto, to which she responded "not after the weekend." What?? Apparently they only get it on Fridays. I really don't understand this business model. Their stuff looked good online, but it's of no use if I can't buy any of it.

The best restaurant meal I've had this decade. The prime rib brought me back to John Barr's…read moreNighttown. Though I could have been been satisfisfied with the bread board and the salad. And the olive tape name. Damn spellcheck. Fancy casual, a variety of seating, attentive staff. 6 out of 5 stars. DBCOOPER

Gigi's is fantastic and has amazing vibes inside and out. They even keep music piping outside even…read morewhen they're not open and the ambiance is the best in the area from my experience. It is definitely on the formal side. The food is top notch and some of our favorite items are the bruschettas and salads. Very nice spot for a date night or special occasion or out of town guests. I appreciate greatly from them that you can select in your reservation which zone of the restaurant you want to sit in. Service has been very good when we've been there most recently Corinne I believe her name was was very friendly and helpful and did an amazing job managing many tables some with difficult customers. One note, NOT a negative to me but may be noteworthy for some: I don't think Gigi's is a spot for kids or large family events with kids, unless they have a private dining space I'm unaware of. Space between tables is tight and the space overall is not huge but they make great use of the space. The staff are extremely efficient and there are many of them moving with trays at any given time, it's absolutely not a spot to walk around with a toddler if they get bored at the table. The chairs for example are also small so don't expect a giant family size booth here. Again these are positives to me but just notes!

I have never been so disgusted in all my life. How do you completely ruin soup & salad???…read more By not giving them silverware when they request it & serving watered down gnocchi & chicken soup. The soup was awful. Just god awful. It's really not that hard folks.... This was the worst part of my vacation. YUCK!

I want to start by giving credit where it's due -- our server Autumn was absolutely phenomenal. Her…read moreservice was warm, attentive, and professional, and she more than earned her tip. That part of our experience was a 10/10. However, the overall experience at this location was deeply disappointing. Both of our steak orders came out wrong. My partner chose not to send his back, but I did -- and what followed was a frustrating chain of poor management. By the time my order was returned, my Alfredo had dried up completely from sitting so long. When the manager (I believe her name was Debbie) came to check on my steak, she confirmed she was remaking the entrée. But instead of bringing out a proper replacement, she returned with a small box of steak tips -- no new entrée -- and then had the audacity to attempt to charge me for both the dry pasta AND the remake of an order that was wrong from the beginning. I firmly declined to pay for mistakes that were not mine, and she removed the charges -- but not before walking away rudely without so much as an apology. I will be contacting corporate, because this level of mismanagement and disrespect toward a paying customer is completely unacceptable. You do not charge a guest for your kitchen's errors. I don't come in looking for problems, but I absolutely will not tolerate disrespect. Tread lightly.