Lively venue with the aroma of roasted garlic from thru beautiful looking pizzas coming out of the…read moreoven. Super friendly staff and excellent quality dinners. Perfectly proportioned pasta meals to satisfy without overwhelming.

Walked in here impromptu after watching the Odyssey and was able to get a large party seated in…read more10min. Bar and staff are super friendly. Their chicken parm is a limited number each day - definitely a must-get for coming here. They try very hard to cater to those with dietary restrictions. Portion sizes are just a bit small and the wait for food was a bit longer than expected. Cute, intimate interior and a few seating options outdoor as well.

We arrived at our favorite resort yesterday and had a 4:15 p.m. reservation for an early dinner…read more Upon arrival, the hostess greeted us warmly, and we were seated immediately in a large, comfortable booth in the dining room behind the bar area. She was friendly and professional from the moment we arrived until we left, making us feel truly appreciated as guests. We shared our favorite cocktail, the Lavender Lemon Drop, which was once again fresh, refreshing, and absolutely delicious. For our appetizer, we ordered the Filet Mignon Meatballs. My husband enjoyed the Chicken Parm served with linguine, and I had the Shrimp Parm with linguine. Every dish was flavorful, well-prepared, and thoroughly enjoyable. Unfortunately, the service from our server this time was not as attentive as it was during our visit two months ago with a different server. While the hostess provided outstanding, and courteous service, the same could not be said of our server. The difference in the level of hospitality was noticeable and somewhat disappointing. Overall, we still enjoyed another delicious meal.

We have eaten at Mazzeo's before and the restaurant has a huge local following…read more It was across from our resort and is very convenient. The restaurant ambiance is a traditional nice dark wood and brass trim environment. We decided to order their grilled Halibut special over potato gnocchi. Very Delicious. As for their service, that was the weak point of the meal. Our server was not very friendly and customer driven. When we noticed other tables being taken care of more professionally, an example was when we asked for some EVOO for our bread and the server brings us an oil/vinegar rack used for salads. Other tables were given their special EVOO garlic upgrade. Overall the food was prepared perfectly by their kitchen culinary staff. Thank you. They do need to work with this one server because she was not their shining star.

Brooklyns best is completely genuine and offers real Italian food. Having traveled around large…read moreparts of Italy, something about this place really does remind me of the many restaurants I've eaten at in Italy. They have a changing menu, and I was able to try their pizza, grilled zucchini, arugula salad and grilled sea bass finished with white wine. Everything was excellent, and at bargain prices. They do not serve alcohol but they told us we could bring our own bottle of wine to go with dinner, which is awesome. I saw that there were homemade desserts, which I have totally added to my list and will have to try sometime. I would advise calling ahead of you have your heart set of eating there. There is literally one table and like 4 barstool window seats. I saw them have to turn down multiple groups just because there wasn't room. I hope they utilize the space and arrange a few smaller tables, as I think they could totally accommodate it! I hated seeing them lose the business since it was so good! Can't wait to go back!

I ordered a take out dinner for 6. The food was ready on time and Frank brought to the car…read more Several hours later I reheated the food. the dinner was spectacular from the salad to the eggplant parmigiana, the chick parmigiana, the pastas and his delicious bread that is home made. If you are in the area just call and work out whatever you want with Frank. He is extremely flexible. My grandkids, young adults want me to order again or just go for wings and pizza. Whether you bring it home or eat in the food is memorable. Brooklys Best is the Best.

Recommended by my friend, Paul, and his wife, Gloria. Plus, Paul is Italian and knows good Italian…read morefood. They were right on the money. Zucchini's provides a very inviting atmosphere. The waitstaff are all similarly attired with white shirts / blouses and pants. Nice stone fireplace in the middle, although not needed on the evening I dined. My server, Charlotte, was efficient and knowledgable. I was undecided between the chicken marsala and one of the specials - rigatoni bolognese. She steered me to the latter - good recommendation, Charlotte. My beverage was an aperol spritz, which was perfectly made. Rolls (housemade) came out hot and the salad and dressing were part of dinner. Rigatoni is also made in-house and was cooked partway between al dente and firm. You can tell the freshness from pasta made in-house. The ragu of beef and veal was like a ground mixture, the sauce was light. Overall, I was very satisfied with the quality as well as quantity of the entree. Service excellent, prices reasonable, food selections varied and excellent! 5 in-house, housemade stars

The service was excellent. My sister had clams and the main part if the dish was noodles. I had…read morea marinara and Ragu would be better. the stars are given because of the service not the food.

We've been on vacation for 2 weeks. Our lunch at RJ's was the best meal we have had out the whole…read morevacation! Kevin was our fantastic server. He recommended the clam linguini and my husband loved it. I had sole with white wine sauce. It was cooked to perfection. They were very careful to make mine without lemon- allergy. Everything was fresh and delicious. If you're in the area- be sure to stop in. You won't. Be disappointed..

You couldn't pay me to go back here. Let's start off with how rude and dismissive everyone was. We…read moremade reservations for my moms bday. When we got there, they initially put us at this small table. Very small until my mom made a complaint, and then they put us at a booth. However, when at the boot, no one came to service. It was the bartender that came over to ask us if we were all right. Then, some manager came over and was mishearing What we said, so that means for awkward interactions. It took forever to get our food, but that was not shocking since no water or anything was brought to our table. And we were dismissed. The booth was way in the back.

We had a family get-together for 10 at Amici on Mon 8/17/26. Some came from Albany, NY & some from…read morecentral Massachuetts. This Italian cafe, cucina, & lounge has a large, very nice outdoor seating area (inside seating also). Very attentive waiter but didn't get the young man's name. Appetizers were marinated olives w/ foccacina ($10), Calamari alla Romana ($15), & fried zucchini sticks ($13). All served hot & tasty. Ten pizzas on the menu are $15-20. We had a variety of classic Italian entrees ($20-25). Five house made ravioli dishes ($20-24). All familiar to diners who like Italian styles cuisine, and appreciate high quality & presentation. Open: Mon, Wed, Thur, & Fri 4-9pm, closed Tue, Sat & Sun 11am-9pm. Very enjoyable first time visit here. Thank you. Nick & Liz, Albany, NY & our Parisi family

It's a nice looking place and the atmosphere was good…read more The food was sad. I ordered a Chicken Parmigiana. My grandson ordered chicken fingers and fries. My dish was chicken parmigiana covered in red sauce with cheese, a decent amount of cheese (no complaint about that) His dish was breaded chicken breast and french fries. When I tried cutting into my chicken, it was tough! They only gave me a butter knife to cut the Chicken Parmigiana but chicken breast is supposed to be tender. I'm sawing away at something rough tough, like using the butter knife to cut a piece of leather or a hunk of tree bark. I kept looking over at his breaded chicken breasts---hmmm? I scraped off the red sauce and I had the same breaded chicken breasts that he had---mine looked like they were precooked (we had arrived just at noon) . The server mentioned we could order anything off the breakfast, lunch or dinner menu. Having worked in kitchens many times in my life, my take is they had a bunch of precooked breasts from the day before in the walk-in unit, slapped one down reheated it, ladled the sauce, melted the cheese. Additionally--the salad that came with my meal--it was likely laid on the plate before the chicken--the chicken, sauce was simply plopped over 1/3 of the salad. My wife's pizza looked "ok". This is an attractive place, ambiance good, very polite attentive server--- but the food is just an inch above the old local sub shop and pizza places inhabiting Massachusetts and Upstate New York---

Had a delicious dinner with friends at Mario's. I had the special swordfish which was large and…read moredone perfectly. Our waiter was great and we had a lovely table by the window. It's also one of those places where the sound is quiet enough to enjoy dinner conversation .

Perfect meal. Perfect service. Everything was delicious!…read more We visited for a family birthday and the welcoming on arrival was pleasant. Warm beautiful dining room with a wood burning fireplace, with a fire going, on a chilly night. Ann, our server was perfect. Perfect timing and flow, gave us recommendations and bussed empty glasses and plates every pass. They start you off with warm fresh Italian bread and a bean salad. Both were tasty and they also said popovers are coming. Another staff appeared with a piping hot fresh baked basket of popovers and gave us each one. It didn't even need butter. Amazing. It felt like being in a bakery in Italy or Europe. Next, our apps and salads arrived. The calamari was tasty, as was the mushroom beignets. I wasn't used to this style of mushroom caps but boy were they delicious. The salad was tasty and came with fresh homemade bread bits as croutons. Everyone at the table enjoyed the apps, the popovers, and our entree. The specials list and deserts sounded wonderful but it was just so much food, we were full. A+ all around and I will be going back soon.

I started going to the Highland as a little girl in the 60s. I love that it still feels old…read moreschool. When Pasquale is behind the bar he always welcomes you by name. The waitresses have been there forever and are friendly, quick to wait on you and happy to work there. My husband always gets the sausage and peppers and I always get the scallop sandwich. Best in town!

We visit here as a family ritual for someone's Bday. Been here forever, mostly padded booths, old…read moreschool vibe. Extremely locally popular with very personable + attentive waitresses who have been working here forever + know their stuff. Full bar, and mainly Italian menu but with American mainstays(roast turkey dinner, burgers,etc). I'm not a big Italian meal fan- but they're also known for their phenomenal fried scallops (app or dinner/either gives you about same amount). Also, pretty good portion size. Finally good, decent sized salads and really great blue cheese dressing. Everything about this place is good+ reasonable- it's casual, comfortable + home cooking- but not high end.

We stopped here for dinner and were able to be seated inside (it was a busy Columbus Day weekend)…read more The service was fine and the food was great. I recommend this place.

If this were a service rating alone I would give it 5 stars. Our waitress was very nice, prompt…read moreand attentive. Ambience was also very nice. Seating a bit tight but attractive and clean. Our food fell on it's face. We went based on a personal recommendation and backed by YELP reviews. This was my first big disappointment on YELP. We ordered bruschetta and meatballs for apps. Bruschetta was a bit too charred but ok. Meatballs arrived.... Gray balls sitting on ricotta and oil with an herb and shallot crumble. Meatballs were meh and topping was bitter like burnt garlic and onion. Table bread, delicious. Beverages, delicious. Entrees we were split 50/50. Eggplant parm was very tasty and red sauce tasted fresh and well seasoned. My chicken marsala with creamy polenta was very disappointing. Instead of marsala forward it tasted of mushroom gravy, chicken dry with hard edges and polenta you could cut and chase chunks around the plate. Not a bit like polenta should be. Dessert was warm ricotta cake with gelato. Gelato was essential to this dessert as the lemon sauce was so intensely tart and sour it was near inedible without some buffering by the gelato. Value wise it would have been a fairly pricey meal by our standards even if the food was good. However price point is more palatable when the food is.

Passing through Western MA the reviews for Crust Pizzeria caught my attention. This establishment…read moreis busy and that's always a good sign. I called in my order for 3 pies and service was spot on. I ordered a grandma, a chicken bacon ranch and a buffalo chicken pie and I was not disappointed. I liked the vibrant flavors of each pie. Also the generous amount of ranch drizzle as well as the side of balsamic that I asked for. I appreciated how crisp the bottom of each slice was. Naming this place crust does do it justice. Can't wait to have their pizza again when I'm in the area.

Is this the best pizza I have every had? No. Is it one of if not the best in the Berkshires?…read more Maybe We tried 3 types of pies, cheese, pepperoni and a specialty with mushrooms, peppers, ricotta, sausage and roni. All 3 types were very, very good both fresh and as leftovers!!! This pie is a 4.5 imo. Friendly service...deserves at least a round up! Yum!