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    Ginger

    4.0 (2 reviews)
    Closed 10:30 am - 3:00 pm

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    Recommended Reviews - Ginger

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    2 months ago

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    1 year ago

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    Noodle Master - Pearland - ig: @whatsviveating  |  mapo tofu and hand pulled noodles

    Noodle Master - Pearland

    4.4(194 reviews)
    34.2 mi
    $$

    This is probably the best ramen noodle and beef soup that I have eaten anywhere in the metro…read moreHouston area. You are offered either regular or spicy and I chose the spicy. Simply outstanding! The place is organized, clean and the service is what you'd expect from a restaurant offering food of this superb caliber. Highly, HIGHLY RECOMMENDED and worth the drive.

    Food: 3.8/5 Service: 5/5…read moreAmbiance: 4.5/5 Overall: 4/5 I was really excited to get to try out this place and this was a fairly good first impression. Whenever we walked in for dinner around half the tables were full of people and service was still very fast. The interior of the restaurant is nice but nothing too standout from other Chinese restaurants. We got cream cheese puffs, house spicy wide noodle soup, a chicken dish, soup dumplings, cream baos , and a fish dish, and all of it was fairly good. My least favorite was the cheese puffs, which were incredibly hot but I didn't find much very special about either the filling nor the crunchy wrapper. My next critique is their handmade noodles. It is personal preference, but I prefer my noodles to be a lot more chewy and on the more al dente side of things, rather than the more soft noodles we got (both the wide and the original noodles). As for what I liked, it was just about everything else we got. The house noodle soup was nice and comforting, not being super heavy but still carrying good flavor (I would ask for the regular version and add in spice after tasting the broth). Both the fish and chicken dishes that we got were very interesting and I especially enjoyed the lightness of the fish dish. The soup dumplings we got were very flavorful, well balanced, and had a very bouncy yet soft wrapper texture. The cream baos, though admittedly lacking some vanilla and texture consistency across each bao, were still really good and comparable to ones you'd find in Bellaire. Overall, my experience was fairly good and I would go here again if I find myself in the Pearland area.

    Photos
    Noodle Master - Pearland - S2. Orange Flavor Tofu with thick noodles

    S2. Orange Flavor Tofu with thick noodles

    Noodle Master - Pearland - S9.Dry Fried Spicy Chicken Popcorn

    S9.Dry Fried Spicy Chicken Popcorn

    Noodle Master - Pearland - Ig: @whatsviveating  |  mapo tofu and hand pulled noodles

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    Ig: @whatsviveating | mapo tofu and hand pulled noodles

    Umi Sushi & Ramen - Sizzling Chicken Teriyaki, with sauce on the side

    Umi Sushi & Ramen

    4.3(85 reviews)
    13.5 mi

    The sushi was deliciousl, and I highly recommend the Angleton, Dragon, and Volcano rolls. Due to my…read morepregnancy, I was unable to sample any raw sushi, which is typically my favorite. Soft crab was alright. The service was exceptionally friendly and attentive.

    Prior to this experience, the only time I've spent in Angleton was at the courthouse. No, I'm not a…read morecriminal. For jury duty of course. But all things must change and I checked out Umi Sushi & Ramen for dinner on a Sunday evening. Parking is easy in their complimentary lot that they share with a bunch of other businesses. Service (4.5/5): We were seated at a booth in the corner and our waitress made sure to check on us regularly. A little too much for my liking but over-service is certainly better than under-service. She was friendly too so I appreciate the effort. Ambiance (3/5): Your typical neighborhood Japanese restaurant. Cozy yet unremarkable. Which isn't a bad thing. I wasn't looking for fine dining. Drinks (4.5/5): I'm a bit predictable when it comes to my drinking habits at Japanese restaurants. Give me a hot house sake and a Japanese beer. Rinse repeat. Umi delivered here. And for a good price. Happy camper. Food (3/5): This is where I was wanting a little more. We started off with the edamame as an appetizer. It was a bit bland. It needed a little salt. Easy fix. From there, I went with a specialty sushi roll called the Japanese lasagna. How can I say no to a dish like that? While the name was fantastic, the roll was a little underwhelming. And I was still hungry. So I ordered the tonkotsu ramen. I've had this classic ramen dish many of times and I've seen it done at a high level. Umi's attempt is mediocre. The broth hasn't had the care that is needed for a dish like this. Nor was the pork chasu up to par. Not a bad dish, but again, underwhelming. Despite the quantity of food I ordered, the price was acceptable. At least there's that. I'm not a connoisseur of the dining scene in Angleton but I'd venture to guess that it's one of the solid options in town.

    Photos
    Umi Sushi & Ramen - Outside

    Outside

    Umi Sushi & Ramen - Spicy garlic edamame (it's not on the menu this way, but order it) so good

    Spicy garlic edamame (it's not on the menu this way, but order it) so good

    Umi Sushi & Ramen - Monkey brains (fried avocado with spicy crab)

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    Monkey brains (fried avocado with spicy crab)

    Ginger - sushi - Updated August 2026

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