A great great great place for light lunch or brunch. They…read moreserve different soups and different types of bread in the morning and most of them are finished very quickly. Especially the ones written at the top of the blackboard, they usually finish the quickest. The place is very old fashioned with old cds, books and posters everywhere. They have less than 10 seats inside,so make sure you go there when there are less people. :)

Soupanova has converted me into a soup lover !!…read more Every flavour & type of soup (even those with ingredients I hate) amazes me !! Simply Delicious!

I can't get enough of leaf. Food and service are always top notch. Nice vibe and plenty of seating…read more Good for groups also.

Scrambled eggs with bacon and sausage was very good. Latte was excellent. Highly recommend.read more

You can't go wrong with a quick, healthy lunch for £2. For that you get a piping hot bowl of soup…read moreand a roll of your choice (from a selection of around four or five), and if you're feeling slightly more peckish you can upgrade to a larger bowl for a mere 50p. Ah, how I love the Arndale Food Market. And it's just one guy! Richard Morphett to be precise. His stall is one of the smallest at the market, nestled next to the smoothie stop, and he always has around five varieties of soup to choose from. At the moment the flavours are particularly festive, with the options of turkey and a chestnut one which I plumped for. They're fresh-tasting, wholesome and delicious, and I was thoroughly chuffed with my choice. When I popped along there was only one meat option, which means plenty of pondering for veggies. Plus Richard's lovely. I sat at the table and chair near to his stall, people-watching (witnessing panic buying in the Arndale Centre is always a larf and a half) and it's nice to see that those who run the individual stalls are all friends with one another. Now this might be a pretty simple review, but it's a pretty simple service. Great soup, yummy rolls, friendly service and all cheap as chips. What more could you ask?

This is a lovely teahouse. It's a unique spot as it's traditional farm shop, but it also has a…read moretearoom and country store located in a 16th century barn. The restaurant features freshly made dishes made with homegrown seasonal produce. While visiting our family in Liverpool, we came here as a group for afternoon tea. My mother-in-law and sister-in-law had been here before, so they knew it was great and brought us back, along with my husband's grandparents. Do take note, you have to book your table in advance. We sat in one of the backrooms which was very cozy and inviting, albeit a bit noisy from a rowdy group of "ladies who lunch," but it was fine once they left. We all really appreciated that savory items were included in the the afternoon tea. The menu features a selection of sandwiches, savouries, a cup of soup, a bucket of chips, a selection of cakes and a mini trifle. Plus your choice of a pot of tea or cup of filter coffee. I was happily surprised at the wide variety of teas! There was ample to eat. My husband and I ate our entire afternoon tea, but everyone else in our group had a few sweet treats left to take home. The food was very delicious. I loved the little quiche best along with the soup served in a cute tea cup and saucer! Plus, the little basket of chips was a nice touch! Scrumptious! Also, it's just 14 pounds for Afternoon Tea which I think it a great value for such a delicious savory tea. Afterwards, my family browsed the farm store and boutique which featured a lot of cute country style home goods and seasonal produce and artisanal food items. Do go upstairs to poke around at their merchandise. It's cute. I really enjoyed this afternoon tea and I'd love to return next time we're back to visit my husband's family!

My favorite Hungarian restaurant so far in this area. Everything was so delicious and looks good…read more And they has traditional Hungarian poppyseed brandy call " mak palinka " it was also great especially after my dinner :)

We were warmly welcomed in this quiet restaurant, and it only got better from there. We enjoyed…read morevery tasty mains of Gypsy Steak and Chicken Cordon Bleu, both tasty and perfectly done. Very tasty apple strudel and a great cappucino topped off a perfect birthday dinner. The staff were just the right degree of attentive, a great complement to the fine meal. We're looking forward to another fine meal here on a future visit back to Blackpool.

What a totally outstanding café! With the Irish Sea at the end of the road and the walks in the…read morevicinity are easily on a par with the Lake District, the setting could hardly be more beautiful. The Wolfhouse café is part of small 'Wolfhouse' complex of converted outbuildings and wooden cabins also comprising a gift shop, a gallery, and a quirky garden with children's play area. The gallery was shut on our January visit, but everything that was open was in the best possible taste and oozing a relaxed charm. Although only going on one visit, the culinary firepower here seems to be beyond outstanding! Ignore the fact that their website lacks contact details or even an address - this is probably just them being arty! Instead, click through under 'Goods' to 'Savouries' http://wolfhousekitchen.co.uk/goods/savouries/ and 'Pâtisserie' http://wolfhousekitchen.co.uk/goods/patisserie-menu/patisserie-menu-2/ and feast your eyes. Both myself and my friend had different and interesting Pukka herbal tea blends, and a chalkboard advertised that their coffee beans were roasted by a local Lancaster business, with Valrhona hot chocolate, so I think they have the drinks covered. I had goat's cheese, pistachio and prune cake which I think may be this recipe http://www.bbc.co.uk/food/recipes/cheese_pistachio_and_85849 from The Little Paris Kitchen series on BBC2. My friend had a salted caramel slice, which I also tried and it was good. But my cake worked for me on a whole lot of levels - the colours, sweet-savoury flavours, the textures - see photo. The cake display was very impressive, with other options spread along the sweet-savoury spectrum. I note that the pâtisserie list on The Wolfhouse website just goes on and on and on, with 20-30 items on the list advertised as being available each day. This quote from their 'Savouries' webpage sums up the cheerfully inventive spirit, "When we run out of one thing, we find something else to cook. Simple! It's just so much more fun that way!" With so much inventive spirit, plus everything so well-sourced and made from scratch, I think we can safely say that this 30-seater café is a better option for the serious foodie than a lot of fine dining places. Plus, it is totally relaxed with great staff, and priced at not much above your average country tearoom. Highly recommended.

This is a brilliant, quaint little place that's serves fantastic food, cakes and drinks - all home…read moremade using fresh produce. Staff are generally welcoming of almost anyone, whether a small family, large family, group of hikers, dog walkers, children. Everyone. The sign at the entrance even reads "muddy boots welcome" It's absolutely the best on a bright sunny day, table seating inside makes it an all year place to go if you're in the area.

Time for an update! Last night I experienced Soup Kitchen for the first time in two ways. I know…read moreyou know I've experienced it before, but a) it's been ages and b) I've never been to the gig bit downstairs or eaten meat here. 1) Gig. ACE. Just wonderful. Great atmosphere underneath, and I mean FAR underneath, as in you have to look high up to see peoples' feet going past the window. Crazy, non? Lots of places to sit, which is great for me as I'm way too old to stand up at gigs for extended periods of time and I hurt my foot this week. #passtheprunes Fab sound and a lovely way to see lesser known bands. Oh, and did I mention it was free? Yes, we like free. 2) Meat. ACE. So for a mere £6, I got a big ol' juicy cooked-pink-in-the-middle burger pile of brilliance in a giganto bun with gherkins, salad and all kinds of amazeballs sauce. The chips where somewhere between wedges and fries - long story short, they were MASSIVE. Ketchup was offered and we got a generous ramekin of the stuff, and it was served on a rustic wooden board. It ain't just about soup! My maid of honour had the same dish, while Fiancé and Jemma G both had a soup coronation chicken combo. Their sandwiches were lovely, soft, deliciously spiced and had proper hunks of chicken (I tried it of course), and the satay soup was peanutty, flavoursome and creamy (I tried that too). Top marks for both soup and chips being served in camping mugs. Me likey. AWESOME food, like, truly delicious, cheap, and it might be Northern Quarter-based, but it does not have the pretention. I didn't feel like it was remotely as Nathan Barley in here as it is in a lot of places. Lovely, lovely Soup Kitchen. Why did I leave it so long between visits?

This place is cool, albeit it's seriously trying to be…read more First point: do not ask for a cocktail in here. My friend wanted a whisky sour and got the response "we don't really do cocktails." Hm. They have a lot of liquor behind the bar for somewhere that doesn't do cocktails. I understand it's onerous to have all conceivable cocktail ingredients if you're really a beer specialist (and they do seem to have a great range of beer, btw) but I do think it would be nice if bars like this at least had 3-4 house cocktails for those of us they don't like beer or slightly dodgy house wine but wish to hang with our friends that do. Bartender also struggled with our request for tap water, which was less excusable. Meanwhile, the DJ was playing some awful music. "It's just noise, isn't it," pointed out one of the crowd, while apologising for being an Old Man. But it wasn't that we just didn't like the music or that it was too loud, is that the sound system couldn't take it and the sound quality/distortion was incredibly grating. Not relaxing. Shame really because I like the spacious layout, gig posters in the toilet, and the delicious bourbon Jonny Q kindly bestowed upon me. I'd go again if someone suggested it but given the amount of good bars in the NQ it's not top of my list for a repeat visit/recommendation in terms of drinking. HOWEVER the food might be a different story - the other reviews of meal-based visits have been great so I will try to return one lunchtime. UPDATE: went back for a Carefully Planned Festival - the music venue downstairs is one of the biggest/most attractive in the NQ although it smells SO WRONG and nobody could work out WHAT the smell was which was even more disturbing.

We dined around 8.00 pm on a Friday night and the restaurant was half full. The staff seemed to…read moreknow everyone dining other than us. We ate as follows: Spicy/Salty Mushrooms - Divine Crispy Seaweed - Just as we remembered it Noodles with beansprouts - Fantastic, light and tasty Sea Bass with Ginger and Spring Onion - Divine, light and flaky Crispy Shredded Beef in Cantonese Sauce - Too much sauce, the beef was not crispy, the sauce was delicious but half the amount would have done and this is how we would order it next time. All washed down with cold sake and house white. Too much food for 2 but we ate it all! Service was flexible and friendly. The bill came to $85 - the quality was more than worth this.

When I knew I'd be heading to Blackpool and have solo time during which I wouldn't be heading to…read morerestaurants with others, I asked a friend to recommend some spots they'd eaten at and enjoyed. Ocean Palace was one of the three suggested. When I arrived at the large restaurant Saturday night around 6:00 p.m., the place was fairly empty -- one couple, one large family with kids. Normally, this would concern me -- crowds are an indicator of good food, especially at meal times, right? -- but since it was off-season, that was perhaps to be expected, and since I had that recommendation, I went for it. The servers were professional, and the food came quickly. I ordered hot and sour soup, roast duck with plum sauce, and fried rice. Funny thing -- I somehow expected the hot and sour soup to be different than the hot and sour soup I get back in the U.S., but I guess it's the same all over. I felt as if I was at home. The duck surprised me, though. I guess I expected a dry-roasted duck with sauce either on the side or drizzled over the slices, but instead, the slices of duck were sitting in a bowl of plum sauce. Not that I'm complaining ... I was just surprised. The meat was moist, the sauce lightly flavored, not overpowering the duck. I'd definitely go back to explore a little deeper into the menu when next in Blackpool.

I was here in Nov 2023. The place was not busy, and it was closer to the end of the day. Felt like…read moreI was an after thought. Soup was hot, but not filling. I ordered vegetable but it was puréed. Sandwich was on sliced bread. Could have made this at home; paid way too much for just ok. They also stopped giving a little Zugers wrapped chocolate piece with eat meal. I always loved that.

Excellent food, menu and service! I particularly liked the Rosti which was very well cooked and…read moretasted amazing!

Really great experience!…read more I've been wanting to come here for a long time, back In my student days I walked past it countless of times for some reason thinking I'd never be able afford it aha I was meant to attend here a few months ago with my friend but she got ill however the whole booking journey was a very pleasant one. This time I booked the Thai restaurant upstairs for my dad's birthday. Walking in from the 32°c heat the air con was welcoming. On the tappenyaki floor were wooden elephants and beautiful natural wooden tables etc. Upstairs was beautifully decorated with Thai carvings, paintings and wicker fish traps! I was greeted by name and we had the whole place to ourselves. The menu was diverse with starters costing between £7 to £10 and mains about £15 . After being served cold lemon water by a lovely waiter we chose between us chilli squid, chicken satay and crying tiger (spicy steak) for starters. The steak was a bit overcooked for my preference but it was beautifully cut and seasoned so it still enjoyable although the side salad consisted of iceburg lettuce with no dressing etc. my dad's chicken satay was a lovely portion and looked tasty and my sisters squid was a nice size too. The coating didn't stick very well to it but still very tasty . For mains my partner chose pineapple rice with prawns, myself yellow curry with crispy sea bass, my sister the chicken green Thai curry and my father the jungle curry . Despite the heavy-handed turmeric in the rice this was the closest thing we've had to pineapple rice since our Thailand trip . Was really fresh and tasty . My yellow curry was divine with perfectly cooked sea bass. Both my dad and sisters meal also looked fabulous! At the end they had remembered my dads birthday and brought out a candlelit dessert. Overall a very welcoming service with beautiful food just subtle tweaks though to make it perfect. I will definitely return.

The food was fantastic and the service was excellent. Would go back anytime. The overall look of…read morethe place is just right.