The food and dessert are amazing! The atmosphere is really cool with the farm and animals. The beer…read moreis excellent and they have revolving guest taps

EBrewing has become one of our favorite places! As regulars and proud Mug Club members, we can…read morehonestly say the beer is consistently excellent, the food is delicious, and the atmosphere is always welcoming. The owners and staff make everyone feel like family, and it's the kind of place you look forward to coming back to week after week. Even our dog, Mr. Bojangles, gets excited when we head to EBrewing--he loves all the attention and friendly faces! If you're looking for great craft beer, amazing people, and a relaxed, community-centered atmosphere, EBrewing in South Whitley is the place to be. We can't recommend it enough!

What a wonderful gem! Wonderful fresh made food, lovely service, and small intimate ambiance. If…read moreyou can score a reservation do it! My family had such a memorable evening! We loved everything.

Taking this from 5 to 4 stars for one reason, allowing the rental of the entire restaurant on a…read moreSaturday night. This ruined our plans for the evening. The only reason I don't take them to 3 stars is the time of year, the end of March, which is not high season. If they accepted reservations this would make more sense but they do not so we didn't call ahead. I never dreamed a restaurant would do this on a prime night. In the future, Westmain, please confine your large groups to a weeknight.

You have to make this stop if you are in Napanee. Awesome food and service. The wine list is varied…read morewith some good California wines. The GF pasta is to die for. Heather was our server.

I highly recommend if you love Italian. My husband and son ordered the lasagna and said it was the…read morebest they've had, over some other local Italian restaurants. I had the spicy Neapolitan flatbread and salad, would definitely order again. Well done Rhue 152, we'll be back.

The food is great and the service has an even better!! Patacones and empanadas are yummy!read more

This place took us by surprise…read more A signless brewery in the middle of nowhere, serving up authentic empanadas and amazing pizza alongside the handcrafted beer. If you're not looking for it, you'll probably drive by. It's cute and rustic inside. The staff and guests were all friendly and welcoming. The food was seriously so delicious and so was the beer!

Dakota our server was amazing. She was friendly, kind and kept us informed. the food was…read morewonderful. I highly recommend Hoplore brewing.

What to say about this place. 1. Seat yourself. Yeah when…read moreyou have a large party like we did, it's pretty hard to get a table. We tried to put two tables together and were told that "it would stick out" and then had to wait for another table next to one to leave so that our party would be separated. 2. The food is WAY overpriced for what you get. I order a Philly cheesesteak and it's $12 just for the sandwich! No sides that's an extra $1.50. Someone in our party ordered the sampler and that was tiny too for $23. The cheesesteak was this little thing in a tiny hoagie. 3. Their "boneless wings" were pretty much chicken nuggets and in no way shape or form would you consider "wings". We also ordered our sauces on the side and had to build our own PB&J sauce on our "wings" and the sauce was not even good. 4. The service was terrible. Besides seating ourselves and the table fiasco, the server took 20 minutes to come to our table and had an attitude just taking our order. When someone in our party couldn't figure out what they wanted instead of making a suggestion, the server rudely said "I'll just comeback." And walked away, they came back 10 minutes later and when our person order they walked away before the person could add or change anything to their order. I had to also order a refill on my soda and felt ignored. Let's just say this is a one and done for me and would not recommend this place to anyone

I have been dining at the Channel marker for nearly 25 years, and it has always been on point, we…read morehave dined with family, Friends, and then just date night. We've taken the boat and have drove up over an hour one way and consider ourselves, " regulars". Over the weekend, we decided to venture up early and get there around 5 o'clock before it got busy, the first thing I noticed was a lot of the staple menu items were missing. The things that we had grown to love were gone off of the menu. I realize Food is now at an all-time high. The Jamaican chicken wings, poblano peppers, and several other appetizers that probably help put them above most other restaurants were no longer on their menu that we always ordered when we came. The drinks, the service are always phenomenal! Everyone is so nice there, what I always find impressive is the owners (the new owners as well) are always working right alongside their staff. My go to item is the coconut shrimp, which is the best I have ever had anywhere! My husband had the steak "Oscar" I ended up getting the smash reds and the brussels sprouts. The brussels sprouts were charred to the point where there was hardly any and dry, I was quite surprised at how very little was left of them under the leafy green, I didn't even eat them And the smash reds were dry and crumbly because of lack of moisture. No! I did not tell my waitress, I didn't want to complain lol (they started getting very busy) I just ended up boxing the food and taking it home (and yet yes, I'm posting a review) lol gheesh We did have to ask for dinner bread, which I thought came with the meal? They should per my suggestion automatically bring that out, If it's already being made in the back, and it's an item that they can provide, especially if people are dining on steaks and seafood, I guess maybe it should be an automatic to bring dinner bread.. I noticed that people next to us ordered prime rib both of them, and they too, had to ask for dinner bread. ( by the way, it was wonderful.)!! The only problem my husband had, was that the butter for the bread and the potato, came in the real tiny little individual packets.... He's a big guy and he could barely open the packets to get the butter out and it was a mess on the table., and he had tons of butter packets all over the place to butter the potato and the bread, etc. I almost wonder if it wouldn't be more cost-efficient just to put butter in a small ramekin like they do the sour cream like any other nice restaurant that you go to? This is only to say that I've noticed some small changes that could be fixed, to improve the dining experience, not to say Channel marker has went down downhill?!? Because it hasn't! We love this place that's why we make it a two hour round-trip to come here, we love the location, the people, and the selection on the menu, was just a little surprised at some of the things that had been taken off that's all. That's why we will return, and that's why we didn't really say anything while we were there as to not cause a problem. I'm not even sure if this review will make a difference. Or if the owners will take note. Everyone wants this restaurant to succeed always, the dining options on Wawasee Lake are outstanding! I include the Channel marker in that lineup! I just don't know if it was an off night in the kitchen, or dinner service was getting off to a rough start, and it got better towards the evening! The cost of our meal was great! What two alcoholic beverages Steak, shrimp, appetizer, and tip It was right around $100 Waterfront dining as well.

The view is great, drinks are yummy and fairly priced. I reccomend 100% for anyone visiting. The…read moretwo downsides. One is ridiculous, they only serve bottled water. It's on the lake, people come in dehydrated, be like every other restaurant and offer cups of water. No need to nickel and dime people, not to mention the insane amount of plastics being used. Heads up their Cole slaw side comes in a condiment cup, it's about 2 bites. Fries are tasting are a good portion size. Love the place, would be all about it if they upped a couple portion sizes and offered water to customers!

In a state nearly barren when it comes to good local food, Uncorked stands out and does it well…read more The atmosphere is clean, fun and funky. The staff is incredibly welcoming, and the Cuban is perfect. 10/10, No notes. Think of what the best Cuban tastes like, the balance of savory & tang - you can order it in the exact perfection of your imagination here in Rochester. And yet, somehow, the Cuban won't be the most perfect thing on your plate, because these plantain chips with sofrito mayo (yes, you want that) is HEAVENLY. The chips are exactly as thin and crisp as they should be, and expertly salted. When you dip them in the sofrito mayo? Magical

What a gem! We have been wanting to stop and try this restaurant forever and finally met a friend…read morethere. The interior was nice - although we were hoping to sit outside but it was too cold out. The drink options were great- we got some ciders and ordered some Cuban food. I had the Cuban and it was fire. The real winner was the plantain chips- they were fresh, crispy, and perfectly salted. Can't wait to try it again.

Have been here a few times the past couple of years to this great small town, hope in the wall…read more Pros - Food is great bar food. I always get the tenderloin (on Saturday evenings) and have never been disappointed. - Prices are unbelievably cheap - Service is overall friendly, a bit sassy, but good Cons- Smoking inside can be a bit rough, but if you go in knowing this, it's easier to deal with. Overall a fun small town bar and grills worth checking out. (I have also had a piece of pizza from a friend from here and it is pretty darn good as well.

No smoking while cooking- that is not only gross but a violation to all…read moreYou serve. And you all are popular. Hmmm. Only had pizza and fries - Fries are amazing Pizza is greasy (if you all like that) it's good.