Specialties
Tucson’s First Mobile Charcuterie Bar!!
We bring the art of charcuterie to your event with freshly crafted individual cups and boards, prepared live from our mobile bar. Our team also specializes in designing custom grazing tables—unique, elegant, and tailored to your celebration.
Looking for something easy and convenient? Try our DIY charcuterie boxes, delivered to you, ready for setup on site.
Looking for a new experience? Discover the art of charcuterie in our interactive Tucson workshops. Learn to design beautiful boards with local flavors. Perfect for food lovers of all skills.
History
Established in 2025.
With over 35 years of experience in the food industry, Get On Board began as a hobby. A fun way for me to show my family and friends some love through the art of food. I quickly discovered beautiful boards bring beautiful vibes, and I wanted to spread this love! A dedication to serving others combined with the love of beautiful food, charcuterie soon became a passion. I wanted a way to show others the beauty in food ( and teach them) but I wanted more then just charcuterie. I needed a twist! With a little creativity and a lot of work, Get On Board was born, Tucson's FIRST Charcuterie Bar.
Meet the Business Owner: Maggie W.
I’m passionate about charcuterie because it’s more than just food, it’s an experience that brings people together. Building a board is equal parts creativity and hospitality, where flavors, colors, and textures come together to tell a story. Every spread is a chance to share joy, spark conversation, and make memories.
Teaching others how to build their own charcuterie boards lets me pass along that joy. I love showing people simple techniques, like folding meats or pairing flavors, that make them feel confident and creative. It’s rewarding to see the pride on someone’s face when they create something beautiful and delicious with their own hands.