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    Get Baked 559

    3.4 (25 reviews)
    Closed 11:00 am - 10:00 pm

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    Carnivore
    Rebekah M.

    The meat was really good to bad there was barely any on there. Also almost no cheese. The potato wasn't done enough. The costs was insane. 22 dollars should have had a lot more toppings. I wouldn't get this again. Sadly.

    Surf and turf no bell peppers (they added them) add broccoli
    Lindsay C.

    My husband and I have been wanting to try this place for a while. My husband went to go order and pick up off Shaw and Blackstone. Very well lit, easy to find and access. . He said it wasn't busy but a lot of pick up orders it seemed like. While I was on the phone I heard him order my food, surf and turf no bell peppers (allergic) add broccoli. From what I heard there was an extra charge... OK When he arrived home the food tag was correct but full of bell peppers. From what I could taste it had good flavor and great potential to be very tasty. There was a good amount of broccoli which was nice. Not a lot of shrimp about 6 or so of small ones. I would have rather had 4-5 of the larger ones and pay a little more.

    I forgot what she ordered but I got the monster with potatoes and added the grilled veggies. Fireeeee
    Mary T.

    Basically a big ass loaded potatoe! So good like stoner food. They have different options to choose from and u can have it in potatoe form or with fries. Everytime I go, I always get the monster! Comes with steak, shrimp, pastrami, hot links and cheese and grilled veggies optional which I opted for. Comes out made to order, hot and fresh every time! They are located right in front of the furniture store lot I think Mor on blackstone and Shaw. Forgot what it's called but there are other food trucks there too sometimes. The service is amazing and the food is even better!!!

    Very tastefull

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    6 months ago

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    29 days ago

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    3 months ago

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    7 months ago

    Helpful 10
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    4 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    3 months ago

    food was amazing along with service! definitely would recommend and try again. definitely switches up the plate!

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    2 years ago

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    7 months ago

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    10 months ago

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    7 months ago

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    5 months ago

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    7 months ago

    Their product is FANTASTIC. Having a baked potatoe the way this buisness makes it is phenominal.

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    7 months ago

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    11 months ago

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    9 months ago

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    10 months ago

    No flavor, I only had 5 pieces of shrimp . & the price is ridiculous!!!! Slow ass service! Highly disappointed.

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    1 year ago

    Such a big potato for a great price!! I love the shrimp covered in butter and cheese.. definitely will be back

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    6 months ago

    horrible customer service. wouldn't even look at me to ask if i was ready to order. not somewhere to go if in a rush.

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    1 year ago

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    Ask the Community - Get Baked 559

    Review Highlights - Get Baked 559

    They are located right in front of the furniture store lot I think Mor on blackstone and Shaw.

    Mentioned in 4 reviews

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    Smokin Woods BBQ - CHICKEN!!!

    Smokin Woods BBQ

    3.8(164 reviews)
    5.3 mi

    This is a hidden gem (?) at least to me, in downtown Fresno. I live 30 minutes away but was…read moredowntown for a play at the Saroyan Theater. This food truck is like a kitchen on wheels. I had the pulled pork sandwich with a side of yummy coleslaw. The sandwich came with several single serving size containers of bbq sauce. The pulled pork was very tender, moist and smoked deliciously. Soft hoagie roll. The bbq sauce was very flavorful and not spicy which is how I like it. I loved the coleslaw because it wasn't too mayonnaisey, more of a subtle vinegar flavor. My son ordered the brisket with collard greens which he says, you can't truly be a bbq restaurant without collard greens. He loved them and the brisket was tender and lean. His husband ordered a tri tip sandwich with the Mac n cheese along with a made to order Blackberry Lemonade. They both loved their meals. We all agreed we'd return for another meal. Tge desserts looks delicious! Bread pudding, peach cobbler and a couple other choices. Like I said, another day to indulge in dessert. It is outdoor seating only on picnic tables. You could see the owner and his assistant working hard to prepare the meals. They had a steady stream of guests. Good location with parking very close by.

    I've been coming here since they opened in fresno, the quality has gone down hill tremendously…read more Pricing has gone up, serving sizes gone down. I love brisket, the last 3 times, brisket was dried and probably days old. Brisket in suppose to be tender and juicy. This was not. Tri tip cut the wrong way, not even tender, consistently out of certain side dishes and act like they're sold out. Service is ok, food truck style, they had the indoors open for a little bit, not sure what's happened. The ambiance is downtown food truck style, service is ok, near other bars and restaurants. 11/14 - 2 plates ~$50 12/4 2 plates - ~$75 They lost a customer in me. I can go to mega Texas, westwoods or any other location for better bbq options.

    Photos
    Smokin Woods BBQ - Ordering counter

    Ordering counter

    Smokin Woods BBQ - Peach cobbler cheesecake.

    Peach cobbler cheesecake.

    Smokin Woods BBQ - Food patio

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    Food patio

    Malee's Kitchen - Meatball on a stick

    Malee's Kitchen

    3.5(184 reviews)
    8.1 mi
    $$
    Locally owned & operated
    5 years in business

    The egg rolls were as expected - delicious! I liked the papaya salad a lot too but it was more on…read morethe sweet side but nevertheless still a hit! Note: if you upsize the nam van, it is HIGE . Came on a very cold night and had our meal inside the prep room instead of outside. The kapoon was yummy too but I kind of wish it was prepared together (maybe they thought we were taking it to go though). Everyone here, all the staff are extremely nice and helpful.

    So I have a friend who sworn to me this place had the best egg rolls so I said, say less…read more I made a pit stop tin Fresno as I was on my way to LA. The location is right next to a gas station so little parking available. They have a food truck outside next to their dine-in inside. I like that they have a limited menu so that's was good. I will say this, I've never had Hmong food so I am not sure how it should taste. I order half dozen egg rolls and three spring rolls, and a large Nab Vam drink. The egg rolls were crispy, although the glass noodles inside caught me off guard. Actually, I didn't like them... I do like their sweet and spicy sauce though. The spring rolls were nice and thick, and I like that they add pork to theirs. Definitely filling. However, their peanut sauce is overwhelming spicy. It kinda masks the nutty flavor of the peanut butter. The drink was ok. I love how colorful it was. I listen to the guy and shake my drink well, but I didn't find it no where sweet. I think I had expectations that it would taste like a boba drink but yea it felt off for me. Other wise, it's ok. I ended up disagreeing with my friend on the eggrolls claim lol

    Photos
    Malee's Kitchen - Pork Belly Plate

    Pork Belly Plate

    Malee's Kitchen - Pork Belly Plate

    Pork Belly Plate

    Malee's Kitchen - Malee Kitchen

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    Malee Kitchen

    Dragon Wok - Orange chicken combo w/fried rice and bean sprout chow mein

    Dragon Wok

    4.5(90 reviews)
    2.3 mi
    $$
    Family-owned & operated
    Casual dining

    Excellent experience and entrees! We were recommended by a…read morefriend who knows owner from previous years. We were in search of fresh Chinese food with good service. We walked in and immediately found bought that it reminded us of Scottsdale restaurants. We ordered the Mongolian beef and kung pao chicken. Both were made fresh and excellent portions! Also the front staff were excellent and checked on us after we received our meals. We will definitely be back here!

    The food here does not improve. It's so basic, but if you look closely, there's no complication,…read morecomplexity of flavors or even basic wok-skills that are used properly. None of the meat has a char on it or is richly flavored. The vegetables are essentially blanched... full of water.. absolutely no char or caramelization that would add levels of interest and TEXTURE!!!!!!!! It misses all of the complexity and doesn't captures ANY flavors achieved through proper wok cooking. It's lazily prepared as if they are trying to conserve gas costs in the kitchen. They can't even cut the meat into a decent size pieces appropriate for the mouth. Instead, the pieces are too large and you end up having to cut them and perform extra work that should've been done before starting the dish. My mushroom pork was dull, not cooked right and came sitting in about an inch of BROTH. You read that right....liquid water with some bullion! Not attempt to thicken or make taste special, no spices..ZERO complexity... It's a SAD example of the kitchen's lack luster ability. I can pull off a better stir fry in my own kitchen. Fool me twice?!!! I'm done eating here and may check it out again in six months. All of the dishes, lack flavor and are not prepared properly... they're actually kind of boring if you've been around and have absolutely no complexity of flavors or textures adding interest. They are not chefs, first. It's more of a cookie cutter process designed for ease, no skill required... 'Let's open a restaurant and try to make some money shoveling out poorly prepared dishes without ANY finesse.' Again, the table soy sauce is among the most sodium Laden out there. And while that may have passed in a restaurant 30 years ago, it is unacceptable when there are so many delicious LOW sodium versions commonly available on the cheap. Get with it. You should be constantly improving the quality of the food and your cooking techniques. Adding complexity, not overly simplifying things that come out boring, not cooked properly with essentially parboiled vegetables. The mushroom pork that I ordered yesterday was terrible. Bland, steamed pork and uncooked vegetables with zero spice thrown in a boring sauce that I could've whipped up in my kitchen in two seconds. It was 100% liquid! Hardly something you would even refer to as sauce! Sure, it makes the hungry feeling in your stomach go away, but if you've been around the block and have been exposed to good food and exceptional restaurants, at some point one has to says themselves, why bother? Shockingly in adequate and an insult to even a child in an Asian culture learn the basic and magic of what it's possible when using a wok! -G

    Photos
    Dragon Wok - Dragon fries

    Dragon fries

    Dragon Wok - Jalapeño chicken combo w/pan fried noodles

    Jalapeño chicken combo w/pan fried noodles

    Dragon Wok - Sweet & sour pork combo w/fried rice and pan fried noodles

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    Sweet & sour pork combo w/fried rice and pan fried noodles

    Get Baked 559 - foodtrucks - Updated May 2026

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