last night I ordered the best Tortellini I have ever eaten made with fresh Fresno State local corn…read moredelicious really. But the portion was very small. I feel you could have been a little more generous & not so stingy in the amount you are serving your loyal customer.more

I came here for my birthday on June 28th and my waitress Sammie was amazing and delivered…read moreexcellent service while also training someone else.She went above and beyond throughout the entire service and was extremely nice, I definitely will be coming back.

It was my first time being here this Tuesday. This place was recommended by a family member . Very…read morenice atmosphere. The food was great! I was recommended the Chicago style from a busser. The service was beautiful . The waiter was very attentive. Mr. Chad's work ethic is phenomenal. That young man deserves a raise. Will return soon.

Location: Yosemite Ranch Restaurant Date: June 24, 2026…read moreService: Mobile Order Pickup I haven't had your so many ranch on a wall and they sent me a promotion code so I utilized it as I'm a frequent member or a customer at this establishment. I like that it's nearby the food is always amazing every time the prices could be a little bit more leaner. Our on the food is amazing The presentation is amazing. They can use some work on their parking spaces available it's a very busy area I barely go find parking available in front of the restaurant.

My last to die for filet mignon was 30 years ago in Sacramento. Nothing has compared until last…read morenight. I've never had a better filet mignon and the people at my table had the same experience with their ribeye and chicken. Chloe was an excellent waitress. She made the experience even better. It was so refreshing to have your salad and two sides included with the price of your meal. Can't wait to surprise my steak loving friends! It's kinda strange these days that it is difficult to get a good steak no matter what high end restaurant you're at! This is the place!!!! I Don't have to wait another 30 years:)) Bonus: They were very accommodating for 9 of us celebrating my son's 40th. (Now we're the same age:))

A solid 4+ steakhouse restaurant…read more We had an amazing dinner tonight at Cheyenne Steakhouse! Right from the start, they brought out these warm, fresh-out-of-the-oven dinner rolls that were absolutely to die for. I did noticed on the menu, it mentioned these rolls were from Max's Bistro & Bar from Fresno. For the main course, the Harrah Ranch steaks were incredibly flavorful and juicy, The T-Bone steak we ordered was cooked exactly to our liking. Even the side salad stood out because the lettuce was so crisp. To top it all off, the service was fantastic from the second you walk in. We loved our server because she was very attentive, She made sure we had everything we needed throughout the night. We will definitely be back!

If you're looking for unique, flavorful food, delicious drinks, and a clean, welcoming atmosphere,…read morethis is definitely the place to go. You order at the register, and your food is brought out to your table, making the experience quick and convenient. The beverages are refreshing and full of flavor, and the service is consistently friendly and attentive. Depending on the time of day, there may be a line, but it's well worth the wait. I highly recommend giving this place a try--you won't be disappointed!

Heirloom is still one of my favorite places to dine! Always friendly service, excellent food, and…read morereasonable prices. The only negative is sometimes the line to get in. I'm a big fan of their grilled artichokes and ordered them as a appetizer. They are always cooked perfectly and have a nice dipping sauce. Definitely not a common dish at most restaurants and it might be seasonally available here. My other favorite item is the ancho crusted tritip... today I ordered the tritip plate with a wedge salad side with my favorite drink... the strawberry cucumber limeade

My wife and I have ate here twice now, and it's quickly becoming a favorite place for special…read moreoccasions! The staff is very friendly and attentive! When making the reservation, i made a note that it was our anniversary! When we arrived and checked in, the hostess acknowledged our anniversary, as did our server! Very hospitable that they acknowledged it, as some other places don't. The food has been great both times and the portions are generous! Some high end places get a little skimpy, especially with the sides. Not here! This time around, I ordered the Prime Rib, got the whipped potatoes and substituted the Brussels sprouts. Both were generous portions. Also love the added touch that they'll give you fresh horseradish to go along with the horseradish cream for a little extra kick. My wife had the Ribeye, which we've both ordered before, and it's delicious. She ordered the cashew green beans, but they were very saucy and some were burnt. When brought up to the server, she said she would have the kitchen make her a fresh ordered without hesitation. Within a few minutes, a nice sized portion of fresh Cashew Green Beans arrived! The Wedge Salad is also delicious and generously portioned. It could actually be a meal for someone, if so inclined. The atmosphere is also very welcoming and private. We've sat inside and on the patio, and actually preferred the patio seating! I can't say enough about the hospitality of the staff though. There's a gentleman who is either the lead host or a manager, that's been there both times. He takes a personal interest in the customers and makes sure to visit each table, which you don't often see. As we were walking out, he was also walking out behind us. Even though we were a few steps ahead, he wished us (again) a happy anniversary and to have a great night! This is a special place in Fresno and a great choice for a special occasion. Note: Food was so good I forgot to take pictures

Having spent some time in Palo Alto, my way of eating out has definitely changed. Add to that the…read moreprivilege and luxury of going to dinner with my mom, my wife, and my two sisters, all of whom I can always count on to not finish their meals, and let's just say... yes, I ended up eating all of this food, even if I didn't technically order it. LOL. We started with the SURF & TURF appetizer, and it was absolutely delicious. The moment I tasted the ponzu sauce, I already knew I had a plan because I had spotted Bacon Fried Rice on the menu. I immediately thought: "That ponzu sauce over bacon fried rice would be incredible." We also ordered the CALAMARI STRIPS with chipotle aioli, and they were amazing. Crispy, flavorful, and the aioli took them to another level. Next, I ordered the house salad with champagne vinaigrette, and let me tell you something right now: I plan to stop by once a week just to buy that vinaigrette. It is THAT good. Then everyone's meals arrived, and I noticed my master plan was working perfectly because there were two pieces of steak and shrimp ponzu left over. So naturally, I ordered the bacon fried rice. When it came out, everyone at the table started laughing because they knew EXACTLY what I was about to do. I combined the steak and shrimp with the bacon fried rice and poured every last drop of ponzu sauce over the top. DELICIOUS!!!! At this point, everyone started slowing down, which in my family means: "Send all leftovers to Sebastian." LOL. The Miso Glazed Black Cod was the best cod I have ever tasted. Then came the LL Prime Rib, it was so tender I could cut it with my fork. Bold, smoky flavor throughout. I'm sorry, but I have to say it... it was even better than the prime rib at Richard's in Fresno. And finally... the Bread Pudding. WHOEVER thought of using baklava to make bread pudding is a genius. I've had plenty of bread pudding, but NOTHING compares to this dessert. The flavor simply cannot be matched. Honestly, it's even better than Cracked Pepper's. Yes, I said it!!! Last but definitely not least, I have to give a shout out to the best server in town: Siena. Nothing elevates a dining experience more than exceptional service; Siena not only provided amazing service, but her warm smile and genuine concern for our dining experience made our Mother's Day dinner absolutely perfect. Thank you, Siena. You are the best!!!!

Fabulous great food great service Q…read moreAlways agrett place to vgo .... ...such gracious prople Great cocktails

Wanted to try a new spot for date night and unfortunately was very disappointed. We came here at…read more630 under a reservation which wasn't to hard to secure, but definitely get one if you're coming in fri-sun or else you'll be turned away! Anyways, with regards to the food, my partner and I got some spicy baked mussels to share, with a ribeye steak and lamb chops for entrees. The mussels were pretty underwhelming - I felt that it was just spicy for the sake of being spicy and didn't offer much in terms of flavor. With the entrees, we asked for the lamb chops to be cooked medium but they came rare, whereas the steak did come in medium rare as ordered. The lamb chops were okay but the steak was extremely salty and a bit too charred; I had to wash down my bites with water. With both entrees we were given a choice of either rice pilaf or garlic baked potatoes. The rice pilaf legit tasted like elementary school lunch rice (the ones with the teriyaki meat patties if you recall the 2000s, iykyk). The potatoes were alright, not bad but not great. Also wanted to note that both dishes came with like 2-3 tiny cherry tomatoes which is barely anything and would last you at most a couple of bites. Last thing I wanted to note is pricing. The lamb chops were in the upper $30s and the steak was $59, which pretty overpriced imo for whay is presented. Of course, that's also on me for trying to go for a "16 oz" steak (which I kinda doubt it was) vs. their pastas or other popular dishes but I think it's worth pointing out. All in all, I really think you can get much better bang for your buck at other semi-fancy/fancy places such as LimeLite or Willow Osteria to name a couple of examples. I would give this a 1 but the service was admittedly quite solid. Sadly, I don't think we'll come back.

We were celebrating a big 30 year milestone for my husband at his job and he chose to go to the…read moreElbow room since he's had other work related gatherings there. We had a group of 15 people that we made reservations for on a Sunday at 530pm. It was fairly busy but they got us in right away. We sat in the inclosed patio area. It was a hot day in July so even with the fans and misters it was warm, not too uncomfortable but warm enough our drinks got warm and the ice melted fast..... also the flies were annoying. Our server Tyler was awesome. Totally on top of things, checking on us regularly and very attentive to everyone's requests. most everyone ordered steaks, some with shrimp and some with lobster. Most everyone's steak came overcooked from the temperature they requested... but not enough to complain. One person decided to send theres back and the new one was perfect. We ordered several different appetizers which were all excellent.... I tried some of each one! We ordered the steak bites, Calamari strips, bread, and Brussel sprouts. Everyone ordered different deserts and seemed to enjoy them. I only tried the Beignets and they were really good! Served warm with a dusting of powdered sugar, sides of chocolate and carmel to dip in, and fresh strawberries and blueberries. Drinks were great. I had the espresso martini, several people ordered old fashions, and a few got bottled beer. Overall it was a nice dinner with very attentive service.

We stopped into The Elbow Room for brunch while shopping around Fig Garden Village. We have been…read morehere several times, and the food and service are always consistently good. We started with the deviled eggs, which were yummy, and our cocktails definitely had a nice heavy pour. We split the French dip, and the meat was tender and flavorful. It was plenty for us to share for brunch and left room for another drink. The Elbow Room continues to be a reliable local spot for us. Great food, good drinks, and service that keeps us coming back.

The drinks and food here are always delicious! Be sure to listen for the chef's specials, they…read morenever disappoint. We enjoyed the eggplant and taco appetizers, the fresh pappardelle pasta topped with tender, flavorful scallops. We skipped the bread pudding this time, but it's so delicious that it's always hard to resist. If you haven't tried it yet, I highly recommend it. The service is consistently excellent as well, making every visit a wonderful experience. We'll definitely be back!

Let's start it off with a girl. The specific menu had to start Off with a eggplant. Next we ate a…read morelemon salad. Followed by our limited choice of entree. Finishing off with a bread pudding, dessert. The eggplant was delicious. However, having to share it made me angry, because it was so good. The salad it was whatever. The ribeye was so good. It reminded me of a prime rib. With that flaky cut and a delicious chimichurri sauce. Service was OK. I like how everyone worked together to serve everyone. However, there was one lady who took my drink order she had no Smile to her. All of them could have used a little more joy. The ambience was OK. Some people like the Mist and some people didn't. Changes recommended ...people are paying good money. A limited menu shouldn't be the only option. I want my first experience here to be something that I actually wanted. Which was the lamb chops.