When I see them around, I have to visit! The tots are amazing. Cheese sauce is still fantastic. The…read moresourdough burger is great. The mac and cheese is also good. I look forward to trying other menu items. The owners are really nice and personable. Also very accommodating. I'm always hesitant to try food trucks because usually they're overpriced and disappointing. But not Comfy! If you see them around, check them out!

The truck was not there at willow and shepherd. I got to the location at 530 pm and it was not…read morethere.

The first time I had this place it was awesome. Since then I have not had a good meal. Waited 30…read moreminutes for a small coke I was charged 3dollars for. It's not even a full size. Sandwiches have very little meat on it which has me pretty disappointed. I paid over 35 bucks for this. I can only assume they were running out of ingredients and so that's why our meals were skimped. Dollar for jalepenos and I didn't even have a whole one on my sandwich. Like three slices. I won't buy from them again. Left me with a very bad taste in my mouth. Not to mention I watched my food sit out for at least 8 minutes while the lady figured out whose meal was what. Yall get your stuff together! Updated My two sandwiches that I ordered had one right. The other was supposed to be a chicken Caesar melt. Both were Cubanos.

A veryyy solid food truck! I've been here multiple times over several years and I leave satisfied…read moreevery time. Most recently, I tried the birria grilled cheese. The consume had great flavor and it came with crinkle cut fries, lemon wedge, and a pickle. Dip the fries in the consume, it makes them so much better! The sweet tea was good. I've also had the chicken caesar melt and some other items I don't remember now. Service is quick and always friendly!

Food truck is always by my house. I either get the ox tail or smother pork chop. Great taste and…read moregood portions. Service is great. They also have tables and seating there also.

THIS FOOD TOUCHED MY SOUL!!! The oxtail & ribs were delicious and all the meat fell off the bones,…read morethe gravy was on point served over white rice. The mac was cheesin, cornbread was soft and yummy and the yams was yammin for sure. Next time collard greens instead of corn! Serving was more than enough for 2 people to share. I added 2 ribs as well. Picked up this bomb plate for dinner from @angelas_taste_of_soul_food_559 food truck It's a nice clean pink/purple food truck, easy to spot parked on the southwest corner of Cedar/Shields. Follow her IG for updates on location/s & hours. Follow me for more delicious food @addictive_grubs

This is a hidden gem (?) at least to me, in downtown Fresno. I live 30 minutes away but was…read moredowntown for a play at the Saroyan Theater. This food truck is like a kitchen on wheels. I had the pulled pork sandwich with a side of yummy coleslaw. The sandwich came with several single serving size containers of bbq sauce. The pulled pork was very tender, moist and smoked deliciously. Soft hoagie roll. The bbq sauce was very flavorful and not spicy which is how I like it. I loved the coleslaw because it wasn't too mayonnaisey, more of a subtle vinegar flavor. My son ordered the brisket with collard greens which he says, you can't truly be a bbq restaurant without collard greens. He loved them and the brisket was tender and lean. His husband ordered a tri tip sandwich with the Mac n cheese along with a made to order Blackberry Lemonade. They both loved their meals. We all agreed we'd return for another meal. Tge desserts looks delicious! Bread pudding, peach cobbler and a couple other choices. Like I said, another day to indulge in dessert. It is outdoor seating only on picnic tables. You could see the owner and his assistant working hard to prepare the meals. They had a steady stream of guests. Good location with parking very close by.

I've been coming here since they opened in fresno, the quality has gone down hill tremendously…read more Pricing has gone up, serving sizes gone down. I love brisket, the last 3 times, brisket was dried and probably days old. Brisket in suppose to be tender and juicy. This was not. Tri tip cut the wrong way, not even tender, consistently out of certain side dishes and act like they're sold out. Service is ok, food truck style, they had the indoors open for a little bit, not sure what's happened. The ambiance is downtown food truck style, service is ok, near other bars and restaurants. 11/14 - 2 plates ~$50 12/4 2 plates - ~$75 They lost a customer in me. I can go to mega Texas, westwoods or any other location for better bbq options.

They catered my baby shower! Super easy to work with, yummy pizza, and nice staff! The pizza was…read moreconstantly coming out, no waiting around and it was hot and fresh.

We had Mattie's Pizza cater one of our events, and they were absolutely amazing to work with from…read morestart to finish. They were incredibly accommodating with all of our requests and specifics, which made the planning process so easy and stress-free. Their team was professional and polite, and they even arrived early to get everything set up and ready to go. The presentation was great, and the food itself was even better -- everything looked amazing and tasted just as good! We received so many compliments from our guests throughout the event, which says a lot. We would absolutely use them again and highly recommend them for any event!

Parent club for a local elementary school has been using Colorado Grill for our school events for…read morethe past 4 years and they are amazing! The food is fabulous and the customer service is as good as it gets! Seriously if your looking for someone to cater an event or help at your school events give them a call you won't be disappointed.

Great burger & fries! Did not disappoint:) The service was outstanding and appreciated the quality…read morefood

Food was great, a little pricy but let them get on their feet and then We will see what happens. I…read morehave been back but most of the time they are not there.

First time trying this place, they didn't have a menu up. The only sides they did have were corn…read moreand Mac and cheese. I ordered the tri-tip sandwich with Mac and cheese. There was a line right at opening. The service was decent. About 25 mins. The tritip was well seasoned. The bread was overpowering. Strong yeast taste. I did try to mask the taste with the bbq sauce but it didn't help. The mac and cheese was bland and was small portion with a $22 price tag. Overall I don't feel the sandwich with the Mac and cheese was worth the high price. Maybe if it came with another side or a bigger portion of the Mac and cheese and or a drink. I don't think it's worth a trip if you haven't already tried it.

The egg rolls were as expected - delicious! I liked the papaya salad a lot too but it was more on…read morethe sweet side but nevertheless still a hit! Note: if you upsize the nam van, it is HIGE . Came on a very cold night and had our meal inside the prep room instead of outside. The kapoon was yummy too but I kind of wish it was prepared together (maybe they thought we were taking it to go though). Everyone here, all the staff are extremely nice and helpful.

So I have a friend who sworn to me this place had the best egg rolls so I said, say less…read more I made a pit stop tin Fresno as I was on my way to LA. The location is right next to a gas station so little parking available. They have a food truck outside next to their dine-in inside. I like that they have a limited menu so that's was good. I will say this, I've never had Hmong food so I am not sure how it should taste. I order half dozen egg rolls and three spring rolls, and a large Nab Vam drink. The egg rolls were crispy, although the glass noodles inside caught me off guard. Actually, I didn't like them... I do like their sweet and spicy sauce though. The spring rolls were nice and thick, and I like that they add pork to theirs. Definitely filling. However, their peanut sauce is overwhelming spicy. It kinda masks the nutty flavor of the peanut butter. The drink was ok. I love how colorful it was. I listen to the guy and shake my drink well, but I didn't find it no where sweet. I think I had expectations that it would taste like a boba drink but yea it felt off for me. Other wise, it's ok. I ended up disagreeing with my friend on the eggrolls claim lol

Great service and BOMB good! The two guys making my order accidentally put meat on my ladies order…read more(she's vegetarian). They fixed it with no questions asked and gave us the other bowl free. I work in service industry so I felt bad and wanted to tip or pay for the other bowl. They refused and gave us the other bowl free! Great people, great service, and the bowls are bomb 10/10 from me and my lady.

Their food truck came out to our work today and they were a hit! Lots of different baked potato…read moreoptions, prices were what you would expect for the range of options, giant portion (I barely could eat half, soooooo much food) and they had friendly service. If they come back out to our facility I would absolutely go back!

Excellent experience and entrees! We were recommended by a…read morefriend who knows owner from previous years. We were in search of fresh Chinese food with good service. We walked in and immediately found bought that it reminded us of Scottsdale restaurants. We ordered the Mongolian beef and kung pao chicken. Both were made fresh and excellent portions! Also the front staff were excellent and checked on us after we received our meals. We will definitely be back here!

The food here does not improve. It's so basic, but if you look closely, there's no complication,…read morecomplexity of flavors or even basic wok-skills that are used properly. None of the meat has a char on it or is richly flavored. The vegetables are essentially blanched... full of water.. absolutely no char or caramelization that would add levels of interest and TEXTURE!!!!!!!! It misses all of the complexity and doesn't captures ANY flavors achieved through proper wok cooking. It's lazily prepared as if they are trying to conserve gas costs in the kitchen. They can't even cut the meat into a decent size pieces appropriate for the mouth. Instead, the pieces are too large and you end up having to cut them and perform extra work that should've been done before starting the dish. My mushroom pork was dull, not cooked right and came sitting in about an inch of BROTH. You read that right....liquid water with some bullion! Not attempt to thicken or make taste special, no spices..ZERO complexity... It's a SAD example of the kitchen's lack luster ability. I can pull off a better stir fry in my own kitchen. Fool me twice?!!! I'm done eating here and may check it out again in six months. All of the dishes, lack flavor and are not prepared properly... they're actually kind of boring if you've been around and have absolutely no complexity of flavors or textures adding interest. They are not chefs, first. It's more of a cookie cutter process designed for ease, no skill required... 'Let's open a restaurant and try to make some money shoveling out poorly prepared dishes without ANY finesse.' Again, the table soy sauce is among the most sodium Laden out there. And while that may have passed in a restaurant 30 years ago, it is unacceptable when there are so many delicious LOW sodium versions commonly available on the cheap. Get with it. You should be constantly improving the quality of the food and your cooking techniques. Adding complexity, not overly simplifying things that come out boring, not cooked properly with essentially parboiled vegetables. The mushroom pork that I ordered yesterday was terrible. Bland, steamed pork and uncooked vegetables with zero spice thrown in a boring sauce that I could've whipped up in my kitchen in two seconds. It was 100% liquid! Hardly something you would even refer to as sauce! Sure, it makes the hungry feeling in your stomach go away, but if you've been around the block and have been exposed to good food and exceptional restaurants, at some point one has to says themselves, why bother? Shockingly in adequate and an insult to even a child in an Asian culture learn the basic and magic of what it's possible when using a wok! -G