Such an amazing place for brunch !! We went two mornings while staying at the hotel. I ate so many…read moredelicious items! The first morning I had silog with tamarind chicken and pork asada, and lots of crispy Danggit! The congee was amazing! U added every topping possible plus fresh calamansi juice! Also had lychee chia pudding one morning and blueberry the next. The lycée was absolutely delicious! We consumed heaps of the most delicious dragon fruit. Now onto the pastries!! One morning they had bread and butter pudding squares and the other morning they had taisan bread. Both were so scrumptious!! Our server Harven was a delight! Friendly, got us warm milk, and answered my 6 million questions! We also took pictures in the back patio that overlooked Laguna de Bay. Beautiful views in every direction. They also had pineapple and mango jam! New jam flavors to me that were delicious on my cream cheese filled French toast. My husband also tries the miso ramen and the fresh salad with a great sesame dressing. In other words, we ate everything, everyone was so friendly and the views are incredible.

Our hotel package booking included daily breakfast at The Nest, located at the 31st floor of Vivere…read moreHotel in Alabang. Though it operates as a rooftop bar and restaurant, they also offer buffet breakfast for in-house guests. FOOD: 3/5 The overall food selection was quite limited, primarily a mix of Filipino, American, Chinese and other International dishes. The food was decent but could have been better overall. SERVICE: 5/5 I noticed that most of the servers were male while a few female staff at the food counter. Regardless, all of them were attentive, polite, and efficient. AMBIANCE: 4/5 Being at the rooftop, the restaurant provides a full view of the city. I can only imagine how much more stunning these views at night with the city lights. It also features a mini pool - not for use but aesthetically for decor which I believe needs a little polishing and renovation. Overall, the buffet breakfast at The Nest did its job - it fill us up in the morning, though I wished there was a wider selection. And I take my hats off to the staff at The Nest - their service were on point!

The food was delicious and I really enjoyed the atmosphere. i was so admire and happy the ambiance…read morewas so great..I'll definitely be back!" Food is 1000/10 service is 100/10 ambiance 1000/10

Went here for dinner service and MAN- what a treat! I loved how most of the food is served to you…read morerather than scooping your own and the selections of dishes are well executed. The antipasti, butter and bread bar was pretty good, though the breads were soft, I wish some were served warm to go with 5-6 types of butter. The French food/pizza was good too, but they seemed the most busy or maybe short staffed. I stood there for a few minutes before anybody even acknowledged me. They had a few people bring cold lobster from a separate area asking for them to be grilled/warmed up. The Japanese/tempura was good. The hibachi was EH. There was just meat and seafood sitting on a slightly warm flat top. Then there was the sushi area that was slicing sashimi constantly. It was delicious! There was the cold seafood area, though the shrimp was cooked perfectly, it lacked seasoning... maybe salt the water next time? They had a sliced meat area, Indian food, dim sum, Thai, Filipino food, Chinese bbq meats, soup station... everything was good. As for the desserts... nothing too crazy- they have a few ice cream flavors, smaller desserts, halo halo, fruit, and a chocolate fountain. There was a guy walking around serving up some street style balut! Shout out to their bartender, Reymond, that made a Calamansi whiskey sour... complete with the egg white!!!

Good food, small servings. Came here for a late lunch when I was in town and tried a few dishes…read more The sizzling sisig was served on a very small cast iron sizzling plate, the fried catfish was crispy and good. Place was clean

Food is delicious best next to a home cooked meal. We ordered fried hito which is cooked the way it…read moreshould be with no twist in presentation. Sinigang na baboy taste like how my mom cooked it; those were the days. The "asim" is perfect for my taste. Overall food is great. Service is excellent and staff are friendly and professional. Ambience lis very much Filipino feel. Will keep coming back if I am in the area.

Great food and service! Rose assisted in everything we needed. You can request special dish and…read morethey will cook it for you! Booked this restaurant for my family's christmas dinner!

We booked here last year November 8, for my birthday celebration coming from California the food is…read moreamazingly delicious!,, I highly recommend this restaurant

Location & Directions The street faces the A Venue entrance…read morewith Domino's Pizza and Coffee Bean & Tea Leaf. (on foot) From "A Venue", cross Makati Ave, walk along Guanzon, and you'll see the restaurant on your left. Restaurant I expected it to be warm since it's hole-in-the-wall but it's kinda breezy during the evening, making our stay relaxing. The dine-in space is limited with a few seats outside but they have a bar, high chairs and all. Morning Glory with Garlic This one is typical veggies. It's okay to have for mixing things up but I won't really look for it. Thai Basil Chicken We liked it enough to get an extra order. We shared but each order is already a meal for one person. Thai Stir Fried Glass Noodles This is their Pad Thai. It's good but not the best I've had just yet. Service It was quick up to taking care of the bill.

Crying Tiger Street Kitchen is one of Poblacion's ever favorite hole-in-the-wall Southeast Asian…read morecuisine restaurants that will take you back to the street market food stalls of Bangkok and Kuala Lumpur. A bit hidden on P. Guanzon, the street directly facing the frontside of A.Venue Mall, this restaurant is widely known among the neighborhood, but could be easily located on an online map. Dining was an easy breezy as the dishes are described in the updated menu spread with photos of their best-selling items. We had their famous Mee Goreng, Beef Rendang, and Thai Iced Tea. Our food was served in less than 15 minutes, considered fast for table-service restaurants. Calling the attention of the service crew, asking for recommendations, and ordering were all easy. Most service crews were welcoming, though we encountered one who just grabbed the menu spread and the tissue rack off our table when we were still dining. We didn't mind, but it could have been much more courteous if she spoke with us and asked for permission, as we were still eating. Also, the music could have been much softer to preserve the relaxing vibe, because it was hard to hear my companions when we were chatting, to the point that we had to shout at each other. Their Mee Goreng was full of ingredients and a plate could serve up to two to three people--but less in seafood. I mean, what's a "spicy seafood noodles" without much spice and just a few pieces of seafood? It was flavorful and a bit on the sweet-spicy side, may be catering to Filipino tongues that are used to the sweet palette. Beef Rendang, their take on Malaysia's spicy beef curry, was an instant favorite. The meat in the dish generously spicy and soft that it tasted like it was braised slowly and carefully. With rice, the dish can only serve and would leave you wishing you'd have more. The Thai Iced Tea was the spice quencher, if it suddenly feels hot when eating both the Mee Goreng and the Beef Rendang. Crying Tiger is definitely a must-visit in the area if you crave for Southeast Asian dishes, but make sure to get a table before groups go in around dinnertime as it gets full with avid patrons.

We made a reservation and had a table ready when we came in. The restaurant has been around for 10…read moreyears and yet that decor looks modern with a mix of dark floors and tables and white subway tiles on the walls. We ordered a number of dishes to try. First off was the tuna tartare... the crisps were super think and light. The tuna tartare came with a sauce with slight kick. Delicious! Next one a beef rendang nacho dish. Not sure how they pulled it off but the fusion of flavors were amazing! Next was pork belly dish with curry. Another hit! Last but not least is their signature salmon dish. That was really good too! Staff was super friendly and provided great recommendations to try out. Highly recommended and give it a try if you are in the area.

Walked in and were lucky they had tables open at this Michelin recommended restaurant. Staff were…read morequick to help and assist. Ordered a few things: 1. Beef Lechon Toast - 10/10. Solid choice! Light on truffle so not overpowering, the cheese on there is lightly salted sort of like a parmesan. Amazing. 2. Roast Beef Bun - 10/10. Another banger. The hoisin sauce was thick and reminds of me of a peanut sauce. Nonetheless a sauce worth mopping up and having on the side. I don't know what they did to the hoisin but it was phenomenal. 3. Pork Kare Curry - 6/10. I'm a huge kare kare fan but I think the sauce lacked the kare kare punch I wanted. The pork belly was also quite firm on the non fatty spots of the cut of pork. The rice that came with it was awesome. 4. Indo Smashed Chicken - 8/10. Well cooked thigh, good flavor. 5. Ginamos Rendang Halibut - 9/10. Can taste the Indonesian flavors. Light but filling. Great choice if you don't want to feel heavy after lunch.

I've heard and read about Neil's Kitchen for years now from friends and food bloggers alike but…read moreI've never had the chance to try it even though this location (their first and original location) is super close to our house. My friends planned a "South Saturday lunch" so that we can hang out in my neck of the woods instead of going all the way to Makati to hangout. Luckily I got a table immediately before the crowds arrived and a queue was formed. We ordered the following to share: 1. Tokwa't (Tofu) and Baboy (Pork) - we all enjoyed this appetizer that we ordered more fried tofu. The sauce was tangy and sweet while the tofu was cooked really well, crisp outside and soft inside. The pork was tasty and crispy as well. Loved the flavours and the textures in this dish 2. Crab fat pasta with crab cakes - the pasta wasn't too overpowering but you can def taste the crab fat. The crab cakes were made with real crab and they didn't scrimp on it. Great dish! 3. Sinigang paella and pork belly - one of their most popular dishes at Neil's Kitchen (we actually ordered two!). The sinigang in the paella was a great way to do a different take to sinigang and the pork belly was delicious. 4. Kare-kare with bagoong rice - kare kare was great with the distinct peanut taste and loved the veggies too. The bagoong rice was a nice accompaniment to the dish. Overall, I'm glad I finally tried Neil's Kitchen and next time I want to try their desserts.

Went here for a saturday night date and we liked the ambience. Westgate is also charming at night,…read moreparking is sufficient and the crowd is good. It was our first time at Neil's Kitchen and we were readily greeted by their attentive staff. The food selection all looked enticing. We got the calamari with paella negra, and chicken inasal with hainanese rice. Both were very filling and delicious. Would definitely go back.

Dining at My Mother's Garden was easily one of the best experiences of my life…read more Let's start with what My Mother's Garden isn't: It is not a proper restaurant. You will not find any signages along Zamora st because there is none. This is, to be precise, a private dining setup hosted inside the residence of Pablo S. Antonio, national artist for architecture. We were hosted by THE Malu Veloso, renowned fashion designer, who was more than apologetic about losing her voice after two days of entertaining clients. You cannot simply waltz in here and be fed. My Mother's Kitchen is strictly by reservation. You need to call in advance to book your lunch or dinner. You will be given two set meal options, served buffet style. The first one costs P900 and includes a salad with two wonderfully flavorful salad dressings, two pasta sauces (one tomato-based, one chorizo-based, both absolutely divine) with two pasta options, the absolutely incredible Mustard Chicken dish, and a delightfully fluffy cheesecake for dessert. We were also given a salabat-based drink and coffee. The second option had an additional shrimp dish that I had to nix because of my allergies. I made reservations for a 7pm dinner, and we came on time. While waiting for dinner to be served, we were free to roam around that incredible sala, a testament to the visionary genius of Pablo Antonio, as well as peruse some ternos in display, some done by Malu's mom, some done by her. Malu Velose herself came out to make us feel more at home, and she took great lengths to explain the history of the Antonio House, as well as to show some of the items she was working on. Dinner was served by 7:30, and my date and I were floored by EVERYTHING we ate. There was not one bad dish in there, as everything was extraordinary. My date and I really took our time eating, as there was literally nobody else but us in there. Combined with eating in a showcase house and being regaled by a renowned fashion designer, dining at My Mother's Garden was an absolute incredible experience. Absolutely brilliant.

My fav spot to go for Happy Hour with the team, even if Happy Hour is at 8am…read more Cold beer and yummy food enough said. Always get the Sisig and Totkwat Baboy best pulutan!

Yum! This place was near our hotel and we were sick of the breakfast buffet that was provided so we…read moredecided to venture out and found Whistlestop! The place was very clean and the food we got was very delicious! We tried to order random things that we can't find in the US / or what we would like to call "traditional" Filipino food. Everything we got was good and it was very reasonably priced. The best dish was probably the fresh lumpia. We thought we were getting the fried stuff but when it came out, we were pretty skeptical. Turned out to be me and my friends favorite dish of the meal! Well done Whistlestop!