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    Gerry's Grill

    3.6 (1.4k reviews)
    ModerateFilipino
    Closed 11:00 am - 11:00 pm
    Updated a few days ago

    Gerry's Grill Photos

    GERRY'S GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Gerry's Grill

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    Sisig with egg  taste really good.
    Maria S.

    Food taste really good. They have improve a lot compared 2 years ago, soon as u walked in the guy in d front will welcome u with a big smile ( he actually look like Stell from SB 19) I will definitely come back n try more of their dishes. Food taste good , service is super awesome n ambiance is great too.

    Shirley K.

    Stopped by on a Tuesday afternoon and was quickly seated. We had the Pork Sigsig, Subag Kilaw, Gerry's Fried Chicken, and garlic rice. We also got 2 iced teas. Service was quick and the server we had was super sweet and friendly. We enjoyed our meal and would definitely come again with more people to try out more dishes.

    Ken C.

    Gerry's Grill is a Filipino restaurant located in Artesia. You could get all of the most popular Filipino dishes here; however, their signature dishes are their grilled dishes. Their grilled squid has a really nice combination of sweetness, chargrilled flavor, and chewiness that collectively makes a satisfying appetizer. My wife and I really enjoy ordering their nilaga bulalo as it reminds us of childhood. It's a beef shank soup that's simple and savory: it's just beef shank and vegetables in a beef broth. If we want a sour kick, then we get the sinigang beef shank soup. Both are comforting. Usually, I have to get a pork dish when we come here. If I want something a little sweet, I'll go with the pork BBQ skewers. Typically, my wife will want Lechon Kawali with the brown sauce or their chargrilled pork liempo, which is like a grilled pork chop. If you don't mind some fat, their crispy pata is huge, meaty, and fatty; however, I think that their pork sisig is hard to pass up as it has meaty and crispy bits that perfectly pair with a side of garlic rice. I don't generally recommend the chicken dishes. If you want something different, I recommend their bangus (milkfish); however, I can't usually pass up the pork. Normally milkfish has tons of bones and it's really hard to eat; however, they serve it boneless here, which makes it more enjoyable. The grilled milkfish is slightly sweet, savory, and pairs nicely with the salty tomatoes on the side. If you are a beginner to Filipino food, then lumpiang shanghai (aka the lumpia you see at Filipino parties) is usually a winner. I usually buy pork BBQ skewers with garlic rice and pancit bihon with crispy pork (rice noodles with pork and veggies) and call it a day! Gerry's Grill has something that can satisfy any meat lover or anyone looking for Filipino food. The only drawback is that it can have long wait times on the weekend, and their entrees are priced on the higher end. It has cool ambiance if you need to host a group; however, I usually will go elsewhere if I need a quick, casual Filipino meal to go.

    Pork Sinigang
    Kyna S.

    Stopped by Gerry's Grill for a comforting meal! Complimentary Appetizer: * Chicharon - Classic Filipino crispy pork rind, fried to a light, airy crunch with a golden, blistered surface. Each bite is savory, salty, and satisfyingly crunchy, often paired with spicy vinegar for that perfect tangy finish. Entrees: * Pork Sinigang - A classic tamarind-based soup with juicy pork and fresh veggies. Sour, savory, and just packed with flavor. * Adobo shreds - Crispy, shredded pork adobo with a punch of garlic and vinegar. Super tasty and perfectly cooked. Drink: * Iced tea - refreshing and simple, just the cherry on top for me with this meal. Service was excellent, and I really love the homey vibe here. Sometimes there's a live band playing, which makes the whole experience even more fun. Definitely a great spot for hearty Filipino food in a welcoming atmosphere. Free parking

    Turon with ube ice cream
    Melody T.

    I came here for a celebration, so we had quite a few people in our party. There are plenty tables to have large groups here, which would cater to large Filipino families. To be fair, as a Filipina, I never ate Filipino food outside of my family because mom and dad's cooking was always the best! We had quite a few people in our group that frequent this place, so we let them do the ordering. I just wanted to make sure I got to taste the lechon. The menu made everything look good as it had photos of the dishes. What they did not have photos of were the vegetable dishes, the description of these were hidden amongst the photos. Honestly, when the food came out, I had forgotten to take photos. Everything looked delicious! Since I didn't do the ordering, I'm not sure the names of all that we had. The lumpia was good, I took the vinegar from one of the other dishes to dip my lumpia in. We had numerous different pork dishes including lechon. There were two different squid dishes, a chicken dish and we ended it all with turon and ice cream. Order white rice or garlic rice to accompany the other dishes! Service was great, company was awesome, food was delicious! I'm sure this place can get pretty busy. We came on a Wednesday evening and it was the place to be.

    Kyle N.

    First time trying Filipino food and was very satisfied. Pork sisig, sinigang, and the eggplant omelette was delicious! Garlic rice is also a must - I understand why this place is a family go-to spot!

    06/24/22
    Joseph L.

    Great customer service!!! We love the food . We've been here a few times already. We'll definitely return again

    Pork Liempo & Pork Barbecue from #GerrysGrill
    Mojo S.

    While certainly a decent Filipino joint, as some of you know, this type of cuisine just isn't my favorite. The bbq pork sticks and chicken kebabs were pretty damn good, and the lumpia was appetizing, But other than that I really couldn't recommend any of the other dishes. The service was okay, but they never once came back to offer a refill on my drink or ask me how everything was tasting. To me that reeks of inattentiveness and lack of care. The same too with arbitrarily keeping our party out of the space we had reserved. Yes, we were a large party and, yes, we were winding down. But I still think we dropped a pretty penny for all of the thirty folks that were there. A little courtesy that maybe our Father's Day festivities wouldn't just stop on a dime at the whims of some imaginary timer would've been in order. As it was, it made me doubly sure I would never come back here. Or for that matter why would I let anyone I know that this place exists? If the food is only eh, and the service is severely lacking why would I recommend this place in all its averageness and lack of charm? I just wouldn't. I didn't hate that I came here, I didn't hate all the food, but I didn't hate that it ended either.

    Margaret P.

    A pretty solid Filipino spot. I came here with my in-laws to celebrate Mother's Day. I was excited to take my in laws here since they've never had Filipino food before. I was nervous that they weren't gonna like it, but to my surprise, it was a hit! Here's what we ordered: Pancit palabok Bicol express Inihaw na bangus Kaldereta All the dishes were really good. If anything, my only complaint was that there was not a lot of meat in the bicol express. There was also a long wait to be sat, but I believe it was because it was Mother's Day. Overall, a good spot to eat for a sit down Filipino restaurant experience.

    Sizzling pork sisig
    Oscar B.

    The inihaw na-pusit (grilled squid) is good, as the squid was tender, had a nice grilled flavor, and had a pleasant sweetness to it. The sizzling pork sisig was flavorful but was a bit dry in my opinion. The garlic rice was decent but nothing outstanding.

    Music tonight at Gerry's Grill
    Noah M.

    The Baseline: For Filipino fine dining, the food the flavors need to be authentic with the flavors of the Philippines , the portions have to be properly sized, the service must be great, and the restaurant must be comfortable and stylish. Food: I have had several dishes in the past at Gerry's Grill and as a lover of pork this is a great place to fulfill that love. We did not have the Crispy Pata that I like from Gerry's but I highly suggest. For starters the pork Sinigang had a great tamarin flavor with large chunks of pork, okra, daikon radish, chilis, and string beans to make a delicious soup. I did get my standard Sizzling Sisig which is a staple when I come to Gerry's that is even tastier after you mix the egg into the sizzling pan it fries up into the pork mixture. The pork BBQ (which is really grilled pork... I am sorry but you can't call it BBQ without sticking it into a smoker for some hours) was tasty and charred to give that flame grilled flavor. The Inihaw na Liempo (Pork belly) was grilled to its bacon adjacent perfection. The Pinakbet (Filipino vegetables mixed with shrimp paste) was really enjoyed by my family but not me because of the shrimp paste. Also make sure to order your garlic rice to complement all your savory dishes. Service: The wait staff is busy and their service areas are large. They will need to be flagged down for other items, your check, and water refills. Ambiance: Gerry's is loud with a band on a Friday night so get your club ear resistance ready. The restaurant is a large dining area that can serve a lot of people. Big as in if you yell out "Tita" during a quiet moment you will get a hundred heads turning your way... that kind of big. The bathrooms are also high volume but seem to be serviced okay.

    Buko Pandan Dessert
    Dave S.

    I am basing my review on only 3 plates that we ordered. Hands down some of the best Filipino food ive had!! First we had Tuna Kinlaw. Fresh tuna in a citrus vinegar marinade w red onions! Very much like Hawaiian Poke crossed w ceviche. The clean citrus taste with the cubed tuna was such a good dish. 100% would order again!! We also had Grilled Bangus and Eggplant Ensalada. I did not realize it but the Bangus came with a side of Eggplant Ensalada too. And I am glad it did! The salad of Jackfruit, tomato, onion w a mayo dressing served on top of a grilled eggplant. Just a fresh, light salad thats so simple yet tasty!!! The Bangus was the best Filipino Bangus Ive ever had!!! Boneless and split open and Grilled to perfection! The meat was so tender and juicy! Yes it was moist and not overcooked and dry like almost every other filipino restaurant!! 10/10 and highly recommend the Grilled Bangus!! The Eggplant Ensalada was a perfect pairing for the grilled Bangus. We finished w a Buko Pandan dessert similar to Halo Halo!! Was made with shaved ice chunks and not solid ice chunks. This made it so much better since we didnt have to bite through chunks of ice!! We will be back soon and will try other dishes such as Crispy Pata, Lechon etc. we saw numerous pork dishes being served to other and smelled as good as it looked! if you're looking to have some great Filipino food, I highly suggest stopping by Gerrys grill and giving it a try. Service was quick and friendly. They have live music every weekend. This is a fun place to eat and hang out w friends!

    Crispy Pata
    Louis P.

    I legit believe people should understand the business before reviewing. Gerrys is a Pilipino chain restaurant with locations in doff countries. I am a bit biast since it was one of the first filipino restaurants I tried while on my first trip to Manila PH. Yes their menu is huge, yes most items are worth getting. I like to describe Gerrys as they make a little of everything, and make it good. Their Bulalo is yummy, Sinigang is delicious, crispy pata is good, lechon kawali is good, garlic rice and their kare-kare is decent. What I insist is some of the best os their Pork Sisig. Sooooo good, or Sarap! Only thing missing is some calamansi and Labuyo. Other than that is my go to spot and a good filipino starter restaurant for friends that have never tried filipino food. Place is huge with lots of tables. Service has been nice and welcoming last few visits, even for non filipinos haha

    Eggplant dish. 2/19/25

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    Service food ambience and everything nice. Reminds me of Philippines. The band was also awesome.

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    Page 1 of 36

    Ask the Community - Gerry's Grill

    Hello, is there live music on Sunday's or any entertainment?

    Is it standard to charge 22% gratuity for everyone?

    Ultimately tip is at your discretion .. 15-20% .. More if you so desire .. However, with large parties, it would be a good idea to ask how much gratuity they add on to your check .. If you agree, schedule your reservation .. With the amount of… Read more

    What time is the live band on a Friday? Is there a live band on a Friday night?

    Live band starts at 8:00pm only Fridays and Saturdays

    Uber eats? Grub hub? Any Togo services?

    As far as I know, they are currently not serviced by any of the food delivery services, but you can always call and put in a to go order for pickup.

    Are dogs allowed in the restaurant?

    Good morning. Only Service dogs are allowed inside the Restaurant. Thanks

    Are you open on Thanksgiving?

    Yes we’re open from 11AM last seating last call Is 4Pm

    Can we reserve Waiting list?

    They don't accept reservations but their wait list is though here on Yelp

    Do you still have entertainment on Friday nights?

    Yes. Live band starts at 730 pm.

    Can we call for reservations?

    They don't accept reservations. You can join their waitlist on Yelp.

    Any indoor dining available yet?

    No indoor dining as of yet but they have a big enough covered outdoor dining

    Are they taking large parties of 10-15 right now?

    Yes

    Is the live band back even during the outside seatings? Or will the live bands ever be back to perform? I miss them. I think it will be great to have even though it's outside seating, I think that it'll feel a little bit more like home in Philippines

    3 weeks ago we went there on a Friday evening and the band was playing

    Are they open for dine in?

    Yes, but outdoor only!

    Do they have portions for 24 people?

    I know they do catering. But these days all bets are off. If you order ahead they must likely be able to as accommodate you. Great Filipino food.

    Do you have a live band every night? Where can we see the schedule of the band who is playing?

    Hi good morning. We have acoustic on Wednesday and full band on Thursday to Saturday. Follow our facebook US page and artesia Instagram for band line up. Thanks

    Do you have a live band play tonight and if so what time?

    Hi, yes we do have band tonight. Band usually starts between 9:30-10 pm. Thanks

    When does browndition play? i've seen saturdays and fridays alike in posts

    Hi good afternoon, Browndition usually plays every Friday.

    Do they have vegan options?

    I would say no bc does Filipino restaurants use a lot of meat to cook. I would guess they reuse meat oil to cook.

    When do they have the live bands?

    Wed to Sunday

    View All 33 Questions

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    A good spot for Filipino food that's good for take out or dining in. There's a decent amount of…read moreparking available and this location has all indoor seating. The workers were friendly and the food took about 25min to be ready from the time that we ordered. I've only ever had to go from here but I am told that the portions are larger if you're dining in. We ordered sinigang and kare kare. Both came in a very large portion size and the two dishes were enough for 4-5 people. The flavors were good and they tasted even better the next day. They gave plenty of meat in both dishes. It was a good experience over all and I would like to dine in next time to get the full experience.

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    Tony’s Barbecue - Pork skewers

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    4.3(141 reviews)
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    Amongst a variety of Filipino fast food and dine in restaurants in this city, Tony's is one worth…read moretrying when you're in the mood for pork bbq, ribs, or chicken. I came here with the fam on a busy Sunday afternoon. They unfortunately ran out of a couple menu items, including the ube bibinka which I really wanted to try. If you're craving for something specific, it's best to call ahead. Judging from packed meals I saw in their back counter, that's what a lot of locals and regulars probably do. Though there's seating inside, all orders are packed in to-go foam boxes. I'm a bit environmentally conscious so I hope they change this for dine-in customers. Use simple plates, trays, and utensils that you can easily clean in a dishwasher. My favorite items I would order again are the lomi, beef ribs, and fried tuna collard greens. My least favorite was the pork bbq. It was chewy. They should use a more tender part of the meat The java rice that comes with all combos was tasty; however when I eat something saucy bbq, I prefer plain white rice to balance out the thick sweet flavors. I wish they had this as an option (or maybe they do but I wasn't asked). I can't be mad though because the staff (possibly owners) are really nice and patient.

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    Kusina Filipina - A1. Lumpiang Shanghai (Egg Roll)

    Kusina Filipina

    3.1(50 reviews)
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    * Who: partner & I * What: late lunch…read more* When: Sunday 2pm-ish * Why: post-furniture shopping hunger * Space/Decor: somewhat small plaza with decent parking. The space itself is large & clean with dark wood/dark tones & splashes of gold in the front decor, & plenty of windows for natural light. It wasn't cluttered, so it gave it an open spaced small hall feel. * Service: There was maybe 1-2 other pairs of people there. The server allowed us to choose our seats, & was average friendly. He took our order pretty quick, the food came out fresh & didn't take long, he checked on us a good amount of times, & we never felt rushed. * Food: we got lumpia, garlic rice, pork sisig, & adobo. The lumpia was crispy & had decent flavor, but could've used slightly more spices in the meat mix. The garlic rice was good/standard. The adobo had a nice flavor but could've used more vinegar IMO. The sisig was perfect & juicy, though didn't come with lemon or egg (though lemon provided on request). * Final Thoughts: averaged price but for sure yummy Filipino food with good service that's sure to hit the spot. Flavor could be stronger in some aspects, but would recommend & would definitely return. * Final Grade: B+ or 8.5/10

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    We love this turo-turo restaurant, a Filipino version of pre-made entrees and side dishes…read more The offerings are consistently fresh in deliciousness and freshness. We were so hungry that o did not get a picture until well into our meal. Today, we opted for breakfast longonissa - sweet, melt on your mouth sausage with garlic and steamed fried rice, 10-piece lumpiang Shanghai (pork eggrolls), hearty arroz caldo - chicken and rice soup similar to confee, and bistek - tender sliced steak marinated and cooked in garlic-soy with grilled onions. There was plenty of good, enough for leftovers.

    Pinoy Pinay has been a go to for my family and I for years. I did an update many years back where I…read morementioned the food was not as good as before. Fast forward 15 years later and I'm so happy to update that the delicious food is back! Pinoy Pinay has the (in my opinion) best kalderata in town. Their version Filipino stew has tender beef and rich creamy tomato broth that's perfect over white rice. I also recently tried their pork sisig and was so impressed. The sisig was wonderfully crisp. I was also appreciative of the overall tangy and savory flavors. It's not a surprise that this Filipino fast food has been around for so long. Their food is solid and good (and my old review may have just been an off day). I definitely know I'll be stopping by here for many more years to come.

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