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    George's Pizzaria

    3.2 (111 reviews)
    InexpensivePizza
    Open 11:00 am - 9:30 pm
    Updated over 3 months ago

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    GEORGE'S PIZZARIA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Dogs allowed

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    does anyone see cheese

    I orded 2 beef patties with cheese and when I received them I realized they had no cheese so like anyone would do I called them back to tell them about the incorrect order they told me to take a picture and send it to them basically saying I'm lying . after sending the picture they said they put cheese and told me that I'm bothering to much and that they will not send me deliveries ever again long story short why would I lie about the patties missing the cheese, I also asked for spices which they didn't send and no napkins I basically order from them cause there aint to many pizza stores doing deliveries around me

    New York style it is.  :)
    Renee L.

    Rating is for pizza alone since it was my only focus. Pizza by the slice that is. The daily special consists of 2 large slices, and a can of "soda", or better known as "pop" in my region for $5.50. Hardly the price I was expecting to pay in New York, but this reasonable offer was certainly the New York style I was craving. George's is mainly set up for carry - out and delivery. There is a very small counter and a few stools along the wall to dine in. During my visit, there was a large volume of traffic in and out for pick up. With all of the pizza joints I expect to encounter during my stay, George's has got me off to a great start.

    Artichoke Pizza
    April H.

    Not generally a fan of white pies, but the artichoke pizza looked like something I'd go for with my best friend. I was rewarded. The pizzas here are LARGE- I think we went medium and it's definitely solidly four meals. I only ate one slice for dinner. The pizza was a star, but the tiramisu while solid, arrived, well, solid. The top layer was completely frozen, and started to turn to soup as it thawed. Order took about 1hr to get about 15 blocks away. Not stellar timing, but I'd order here again having had some of the other options in the immediate area.

    Shantelle C.

    I was literally a regular here, until I saw that they had a "B" rating. I walked by one day, and saw that they have the "A" rating again and decided to give them another chance... I am so happy that I did! The quality of everything they sell has improved. I even tried their homemade chicken parm; it was DELICIOUS and the order itself is huge!!! I am already thinking about ordering it again!

    Vegetable Pizza
    Anji A.

    This was my first meal after moving to the city and I'm glad I picked George's! I ordered delivery and the pizza was hot and delicious when it arrived. Will definitely be getting their pizza again!

    Counter offerings
    Farrah B.

    I walk past George's every day on the way to work, and today I was really hungry ever before trudging up 181st to the A train. Of course McD's is on the corner waiting to get me good and sick (just leave that stuff alone!). And halfway up The hill, "pizza" jumped out from the sign. I recognized the counter guy from the sidewalk saying hello all the time I ordered a regular slice extra hot (was walking to the train, remember) and an elderly gent chatted me up about it being the best pizza in the area and super cute photos of his grandtoddler holding his newborn grandbaby. I paid the nice man, tipped. And was on my way. I got to a place where I could take a bite and it was pretty good. It had the flavor of a pizza place I used to go to as a little kid in VA, only heavier. I instantly felt nostalgic, thinking of the outings that preceeded those childhood treats. The crust was perfectly great, crunchy yet chewy and did I say heavy? The slice was cheesy, thin, crispy yet dense and broad, in other words, Folding will result in breakage. Will I be back? More than likely.

    Daily special you can't beat!
    Rachel W.

    I absolutely loved this place! Got the two slices of pizza with a soda special with some garlic knots. I'm always afraid of getting pizza just anywhere because honestly, you never know. The amount of sauce was just right and the cheese was absolutely delicious. The pizza slices are HUGE, I don't know who could eat more than one slice! Taking one bite of the garlic knots was heaven. They are cooked just right and super fluffy. All for super cheap also! Can't wait to go back.

    White Pizza

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    1 year ago

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    1 year ago

    My go to pizza place for ordering. It never disappoints and comes shockingly quickly!

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    2 years ago

    Some potential but there some concerning inconsistencies with the hygiene and the quality of food served.

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    3 years ago

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    5 years ago

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    2 years ago

    Good solid NY style pizza. Friendly service. Pick up or delivery best, only a couple spots to eat in.

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    7 years ago

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    6 years ago

    This my go to for pizza delivery! Always on time, always prepared the way I ask. I order at least once a week!

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    6.6 mi
    $$

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

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    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    6.6 mi
    $$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (431 reviews)
    6.8 mi
    $$

    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.
    Tony's Di Napoli

    Tony's Di Napoli

    4.2
    (3.1k reviews)
    7.0 mi
    $$$

    Big shout out to best waiter Rob and his GM Dreni!!!…read more I came here in my birthday, July 2nd. We had trouble navigating and were late, and they still seated us and were so kind. First of all, Rob is so much fun, an excellent waiter, and very willing to go the extra mile for you. When Rob spoke to Dreni, he was kind enough to make a special accommodation for my and his serious diet restriction (since it's difficult to split a meal with him.) we appreciated this so much, especially in a busy restaurant. Not only were these men awesome, but they food was amazing!!!! And the ambience is beautiful and fun. There was also a photographer walking around, which will be framed in my home and made a great gift for my mom. I cannot recommend this restaurant enough.

    We sat at the bar for dinner before a Broadway show, and the bartender was attentive, putting in…read moreour food order quickly and giving us water though he did rush us to leave before we finished our drinks. I got eggplant rollatini, an appetizer but a hearty dish. My mother got the rigatoni with mozzarella and eggplant and my other friend got the seafood pasta. Overall, pretty standard fare Italian American food for an average price point in the neighborhood. The calamari in the seafood was slightly overcooked but it was plentiful with clams, mussels, and shrimp as well. Overall, the restaurant was busy at 5:30pm on a Tuesday and we were glad to be able to grab seats at the bar. I would go again if I were seeing a show in the neighborhood but not for the food itself.

    Photos
    Ambiance
    Ambiance
    Seafood Linguini in Luciano (white wine garlic sauce)
    Seafood Linguini in Luciano (white wine garlic sauce)
    Inside

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    Inside

    George's Pizzaria - pizza - Updated July 2026

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