Seemingly very low key in appearance, this restaurant offers most exquisite dinners. We started out with q parsnip soup with truffles, something I never had before but can now highly recommend. The main course, served by the chef himself, was char served on a very light bed of roasted potatoes with a delicious sauce. We ended with a delightful dessert of vanilla ice cream on top of dark and white chocolate mousse, stabilized by a small piece of cauliflower (!). The meal was accompanied by fine red wines. The whole experience was absolutely breathtaking ! read more