For our last meal in NZ, we wanted something super filling since we were flying out on a red eye. It had been awhile since either of us had Mongolian BBQ so we decided to check out what it was like in NZ. Gengy's was close to the airport and the price was reasonable (21NZ on Tues night; a little bit pricier on weekends) for AYCE. I had called ahead of time to ensure they were going to be open late. The gal who answered said they were going to be opened until 9:30pm so off we went.
Gengy's is located in a strip mall with a few other restaurants that it shares the parking lot with. When we walked in around 8:15pm, the host stated that the chef will stop grilling around 9pm which kinda sucked since I thought we would have the grill until 9:30pm. After we sat down, it became a frantic rush to try to get in multiple bowls. Gengy's has a rule that you can only grill 1 bowl at a time which means you are a bit limited on how much you can cook in 1 sitting. Their meat selection was pretty awesome (seafood, lamb, chicken, pork, beef - some marinated, some not) with a wide selection of sauces. Their veggie selection left a lot to be desired though - they had ran out of white cabbage when we got there...which mystified me because cabbage is so cheap and basic! All their cooked foods looked kinda sad so I skipped out on most of it. They also had soup and some desserts. The chef can make you a pancake to go with your ice cream if you want.
I probably would not show up at Gengy's close to their closing hour because it seemed like everything was winding down and not being refilled. There was only 1 chef grilling so the wait for the food was a bit longer and not really getting enough attention (more charred bits than usual). The server was on point and friendly but I would definitely come earlier so your food selection is a bit better!
- Takes CC
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