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    Monsoon Poon

    4.0 (62 reviews)
    ModerateAsian Fusion
    Closed 11:00 am - 11:00 pm

    Monsoon Poon Photos

    MONSOON POON ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Moderate noise
    Good for groups

    Recommended Reviews - Monsoon Poon

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    Dining room!
    Albie E.

    This place is 5 star all the way! If you're in Auckland and want a great asian fusion restaurant, that's good food, hip ambiance and great service, THIS IS YOUR PLACE!! No reservations are required during dinner service, but if you go on weekday during lunch, you'll need rezzies! It's located in Auckland's CBD ( Central Business District) and close walk from major hotels! We ordered several items, family style for four of us, which was plenty food for us. We Started our ordered with the appetiser combo, calamari, roti, garlic with caramelised naan bread, jasmine rice, firecracker chicken, Beef Rangoon, shrimp Bali and red vegetable curry. Everything was AMAZING! But be forewarned, if you like spicy and I mean super spicy, the chicken is. It for the ones who can't handle it! You're even warned from the wait staff when ordering it! The tastes of the food are excellent, temperature was nice and hot, taste seasoned perfect! The staff were also very attentive! Making sure we had drinks (since chicken was so spicy)! Ambiance was very trendy with hip music playing , lots of art and decor was awesome! Definitely a place I'll come again!

    Jet Li
    Margaret A.

    Came across Monsoon Poon during our walking tour. Attracted by the unique decor, we decided to stop in to grab some food. The Laksa was really good. The Dahl was a bit watery but the taste was right on. Service was great!

    Dinner menu!
    Natalie K.

    Yum! This place was great! We chose this based off of a recommendation of our concierge (and of course some verification from my friends at Yelp!) and we were super happy with our decision. This place is very unassuming from the entrance and location but you walk in and it's a trendy, but casual, atmosphere. We ordered the following and thought it was all great: Singapore fried noodles (with firecracker chicken) caution they don't lie when they say it's spicy Shaking beef (probably the favorite of the table even though the description didn't make it seem like it would be) 25 spice and herb lamb curry Imperial lettuce cups Tandoori chicken little dragon tacos Peppered squid (basically spicy calamari) We also got the Penang chicken but we weren't in love with it. The coconut cream sauce was a little too sweet for some of us (although I personally am a huge fan of all things Penang so I liked it!) and for others there wasn't enough sauce. Service was decent. Our waitress was hard to find at times but this place was packed when we walked in without a reservation at 9 pm on a Tuesday. Despite this, they were able to seat us pretty quickly. I'm glad we got to check this place out!

    Shaun A.

    Really good menu! Food was awesome Beef wok 10/10 Ka poa chicken was a little spicey 8/10 Penang chicken was spicy 8/10 Great staff Opened kitchen for us after 10pm Parking is local Decor 9/10

    David T.

    Nice atmosphere, but the service was erratic. Seated for 15 minutes before anyone came over. The food sounded great on the menu, but was not as good as it sounded. I was excited to try the Roti based tacos. There are 3 to an order and unfortunately they don't let you mix fillings (lamb, seafood, chicken). That was a shame as this dish would be much better with some variety. Good roti is meant to be like a croissant, its all about the pastry layers. The roti tacos were instead thick pancakes, and the 3 lamb tacos proved to be too much of the same thing. I tried 2 other items. The red lamb curry I had was too heavy on the tomato base. The yellow fish curry was nice.

    Chili Eggplant (left), Lamb Cutlets (right)
    Nithya R.

    Oh lawwd! Dined here twice during my trip to Auckland. Its been two months, I still drool a little thinking about how incredibly delicious the food was! Things I've ordered: - Tandoori Lamb Cutlets: Pillowy soft, well-seasoned lamb, melts in your mouth at first bite. Generous portions for an appetizer. - Sweet Chili Eggplant: uh-mazing! Well balanced dish with a little crisp to the eggplant. Didn't think this was possible, usually eggplant ends up mushy when cooked. - 25 spice Lamb Curry: Authentic, robust, well balanced curry with generous chunks of lamb soaked in spicy goodness. I could eat this all day. Our server was great! Although it was a busy night, she made sure to check in on us periodically. This place is definitely on my list when I'm back in Auckland.

    Cecilia W.

    Monsoon Poon has been in that corner of Auckland since I can remember. Known for the fusion South Eastern flavours, I figured it should be a safe option for a multi-cultural group. Auckland is going through that no reservations trend, so a place that lets me plant my name on 8 seats deserves a tentative round of applause. They have a massive cocktail list, with $6 cocktail of the week from 4-6pm. Not bad at all for Auckland's sky high cocktail prices. We ordered Ping's crispy skin chicken wings to nibble on. True to its name, it had a nice crunch but it lacked in the flavour department. It was also a bit pricy at $13 for a few chicken wings...snatched up in seconds by our unabashed diners. I ordered the Shaking Beef (Vietnamese style seared beef), mainly because I did a class at Sachie's Kitchen with TriBeCa's Hayden McMillan and it was surprisingly easy and fun to make. The first few mouthfuls were soo good. I always get the coconut rice over jasmine or plain - it's just so much better with curries and sauces. After a while, the carb monster in me had finished my rice and I was only a third through the beef. With no rice, it was just WAY too salty. The beef was nicely seared and flavoured through and through, and it would have been nice itself without the accompanying sauce. I must have been high on coconut rice, because I even had a couple of mouthfuls of the "Firecracker Chicken" - chilli breaded chicken with Malaysian chilli sambal. It looks lethal but to my surprise I enjoyed the burn. It tasty without being lip and tongue numbing. Together with the happy hour cocktails, Monsoon Poon would be a safe go-to in town. Sure there are a few creases that could be smoothed but I didn't have to wait over an hour or pay ridiculous amounts for trendy "fusion food". The food is tasty, uncomplicated and I appreciate that.

    Out front.
    Blaire E.

    What a delicious find! Came here for lunch with the family. Here's the breakdown: Food: Oh hells yes! We ordered: Butter chicken- So darn good! Chicken was fresh and tender. The sauce was creamy and delicious. Saffron and Jasmine rice- delicious and complemented the butter chicken nicely Pappadam and a chutney trio- WOW! I usually don't like chutney that much, but these were incredible. Especially the mint chutney. Steamed prawns- AMAZING! These were so fresh and tasty. Seasoned to perfection. A wonderful starter. Corn fritters- Not my favorite. These were actually too spicy for me to eat. Nann- Mmmm so, so good. Light and fluffy. Service: Excellent. Our server and the hostess were phenomenal. They gave us great suggestions on what to order and were very attentive, but did not hover. Atmosphere: Gorgeous! The decor made this experience so special. It's a really beautiful and magical setting. I bet this place is lovely at night. Price: Very fair considering the great food, service, and decor! Overall, if you want good Indian food without going to a divey take out place, come here! You will be very glad you did :)

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    3 years ago

    Great cocktails and great to go with a group to try the different dishes! Service was attentive and quick!

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    Great tasting food. Service was better than most places in the area. Drinks were unique and favorable

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    Page 1 of 2

    Review Highlights - Monsoon Poon

    I went here because I had heard about the firecracker chicken and I like spicy food.

    Mentioned in 10 reviews

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    People searched for Asian Fusion 138 times last month within 15 miles of this business.

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    Fang - Interior

    Fang

    4.8(4 reviews)
    1.7 kmParnell

    Best of the best! I can't say enough good things about this place after just one lunch visit. The…read morelettuce cups, an ornate chicken salad, explodes with flavor, texture and shear beauty. I followed the bang bang with the most meaty seafood shu mai ever. There is no question that the seafood shu mai are seafood, the shrimp are large, delicious and plentiful in the filling. The dishes of dipping oil and soy were also seasoned and not just poured from a bottle. Service was friendly and the decor beautiful and comfortable. A must visit place in Auckland !

    We went here for dinner for the evening of Sat 22 June…read more Fang is tucked away in the middle of a newish building at 100 Parnell Road. Parking is pretty good that part of Parnell and so once we walked all the way into the depths of the building on the ground floor all was well. We were seated quickly, and had our waitress come with water and to answer any additional questions promptly. She recommended a number of sharing plates, which was fine by us as we thought that would probably be a good way to go anyway. We started off with some of the lotus chips which were awesome. We then received a selection of dishes including lamb short ribs, crispy pork ribs (a winner), supposedly very spicy bang bang chicken in lettuce cups (it wasn't that spicy but had a bit of kick and was delicious too), Crispy squid tentacles were also a popular choice. The kung pao soft shell crab was tasty but a bit small serving wise, and the dumplings all tasty too. The pork belly was average, nothing wrong with it but not a standout. My wife especially liked the slow cooked beef shin. Service was excellent, food was tasty and interesting, restaurant a little dimly lit but very cool nevertheless (perhaps better for dates than family dining but I'm being picky here). My only quibble is value, it's not bad value for money but it wasn't great value either. If it were slightly cheaper I wouldn't hesitate to score it 5/5. However, that is not a deterrent to me wanting to try the restaurant again, as the Rest of the package was all of a very high standard. We will be back for sure.

    Photos
    Fang - 10 Hours Braised Pork Belly - yummmm!

    10 Hours Braised Pork Belly - yummmm!

    Fang - Reception

    Reception

    Fang - Sticky Soy Garlic Pork Ribs

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    Sticky Soy Garlic Pork Ribs

    Hello Beasty - KFC (Korean fried cauliflower)

    Hello Beasty

    4.5(39 reviews)
    0.1 kmViaduct

    This place is really delicious. They have a lot of small plates which you can share with your table…read moreand lots of different things you can try and at this place really has a cool vibe.

    They tell you that their portions are "sharing size" and theyre absolutely lying to you. Majority…read moreof the dishes are barely even enough for 1-2 people. Maybe im just used to my big fatso american portion sizes but I'd rather have enough food to fill me up and take home for the next day than be starved at a place where the food isnt even good Not only is every single damn dish spicy--which yeah, I like and can tolerate spice, and can enjoy it in certain situations, but every single dish you get being spicy is absurd and unejoyable, its not even the good type of spice, it just burns your throat--but the food was just plain bad too. I tried most of what came out and liked none of it. The only thing i could eat was the white rice which is pretty hard to fuck up. The food was so bad it made me throw up a bit mid eating and feel nauseous and have that about-to-puke feeling in my chest the rest of the time, which was worse than normal because there wasnt much that I ate in full and so its just pure stomach acid. The cocktails werent even good either, all the signatures were weird and the ones we got tasted bad. The servers were nice and thats about the only thing I liked about the restaurant. The place appearance wise was alright, but goddamn whoever designed the layout I guess decided to find a way to make noise echo as much as possible. I get it was busy at the time, but Ive been to busy places at peak hours that i didnt have to shout at just to get the other person to hear me. The entire floor layout was just weird in general and very crowded, not spaced out well at all. I wouldnt return to this place, mainly because theres nothing to eat for me, but I probably wouldnt recommend it either unless you like a shit ton of spice and weird meals & even weirder cocktails (What are in the photos is not all we ate, but i just took a photo of these to show how small the apparent "sharing sizes" are)

    Photos
    Hello Beasty
    Hello Beasty - Beef eye filet, Sichuan food type of dish

    Beef eye filet, Sichuan food type of dish

    Hello Beasty - Lamb with broccolini and rice

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    Lamb with broccolini and rice

    Lucky Buddha Eatery - Japanese beer!

    Lucky Buddha Eatery

    4.3(19 reviews)
    0.5 kmViaduct, Auckland CBD
    $$$

    Food was pretty good here but prices a little steep for what you get. We're from Hawaii, where…read moreAsian based food is the norm so our standards are high. I really enjoyed the salads/sides that came on each plate. It was nice to have some freshness with each bite. I really liked the Thai beef salad. We had been eating pretty heavy, so this was nice to have something with bright and light flavors. My Mom thought the duck had a mushy texture. Located around the corner from Giapo so good location to get dinner and dessert. Miann is also across the street but unfortunately I didn't get to try it.

    Adding to the rise of Asian fusion restaurants around the Auckland CBD, Lucky Buddha adds its own…read moreflavour to the expanding Fort Street scene. With Korean owners and a Filipino chef, the Asian fusion tag is well and alive as East meets East. This makes things interesting on the menu: there's beef tatare, lamb ribs, 'halo-halo' (a Filipino dessert), sake, buns. You don't quite know what to settle for. Inside, a shared long table dominates one side but most diners prefer to be seated at separate tables. Going there at 6pm on a Friday night, we were asked whether we had reservations to be seated at one of those separate tables. I got nothing against the shared table philosophy but typically on a weeknight, I had my bag full of things collected from a week of teaching, and an end of the week desire to lean back and ooze. That night though, it was considered too busy so we didn't have a choice but to sit at the bar stools at the long communal table. The drunken chicken first caught my eye but it was nothing like what I had expected! I had imagined juicy and tender whole slices of chicken soaked in rice wine as a traditional Chinese dish. I guess this is where the fusion fact comes in. My friend did like it though, the bean sprouts and fresh coriander in the salad made it refreshing and moorish. My favourites were the beef tatare and the spicy chicken. The chicken was juicy and not soaked in oils, accompanied with rice balls lightly dusted with crispy seasoning. Even though it was listed as a shared plate, I could have easily settled on this as a main for myself. The beef tatare was one of the best I've had - it was kept light with nashi pear and crisps, a good balance of sweet and savoury flavours. There's so much on the dessert menu that I wanted to try - the durian ice cream, halo-halo...but the combination of chocolate, coconut and pandan cream was a winner. Have a bit of everything on your spoon and you'll be transported to a waffley soft chocolate heaven. Food is a bit of a hit or miss at The Lucky Buddha. From what I had, I was seduced enough to want to go back and try more - just as we were leaving I saw the dish of lamb ribs that made me want to reach over and snag one. As with most newly opened eateries, the atmosphere is young and bright with waiters attentive to every eye catch. I just wished the dishes came out all at once but I guess that's something you can add while doing the orders. The shared plates were a winner so go along with friends who like to try a bit of everything!

    Photos
    Lucky Buddha Eatery
    Lucky Buddha Eatery - Spicy chicken w rice balls & slaw

    Spicy chicken w rice balls & slaw

    Lucky Buddha Eatery

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    Gao Asian Fusion

    Gao Asian Fusion

    5.0(2 reviews)
    14.3 kmAlbany

    We took the family here for a joint birthday dinner. A coupe of the party had been here before and…read moreraved. My wife had actually done a pickup order, and even with the vagaries of food lasting the travelling time, she couldn't speak highly enough of the drunken fish. Lots of parking. Welcoming. Distinctive decor. Prompt and unintrusive service, providing useful answers to our questions. We ordered a range of dishes and not a bad pick amongst them. Not cheap but worth it. It's all great but, weirdly perhaps, my bite of the night was the 'KFC' buns. That certainly put the fusion into Asian fusion. Highly recommended. We'll be back.

    We had not planned to come here to eat, but on passing thought we'd give it a try. It's not long…read moreopen , the owner told me six weeks, but i have still managed to hear something about it. Of course it has to establish a good footing in the restaurant scene in this area. Give it time . Anyway, about our experience. We're not usually into the Asian Fusion cuisine, but then fusion dining overall we seldom if ever venture to. Part reason is the cost is high and i dislike eating a meal where the food only takes up half the plate. Makes me feel a bit like i am not getting my moneys worth. But in saying that the food was delicious! Our order consisted of the Market fish of the day yellow curry  (the fish being monkfish) with rotti , scallop salad & crispy eggplant washed down with a Brothers brewery lager. The order came out pretty quickly too. And like i said disregarding the portion size etc it was very delicious!. Top marks to the chef. About the service , it was top notch too from entry to exit. Faultless. Of note too is the decor, i really like the paintings on the walls and ceiling and the atmosphere within too. So overall i would recommend as long as you are willing to pay a few extra dollars and despite my tendency and reasons not to eat fusion cuisine i think it does definitely deserve 5 stars.

    Photos
    Gao Asian Fusion
    Gao Asian Fusion
    Gao Asian Fusion

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    Monsoon Poon - asianfusion - Updated August 2026

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