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    Gelateria Primavera

    4.3 (25 reviews)
    ModerateRestaurants
    Open 7:00 am - 12:00 AM (Next day)

    Gelateria Primavera Photos

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    Tresna L.

    I'd heard rumours about a cheese cave opening in Melbourne, a beautiful grocery store and amazing gelati. I mean, these are the kinds of things that a girl like me stays awake at night dreaming about so you can imagine my delight in finally seeing the flood of photos for said gelati coming through on my instagram feed. YES. It had arrived. A week or so later I made the visit for lunch and while the grocery and cheese cave isn't quite ready (stay tuned in 2013 for those, which will sit under the name "Spring St. Grocer") the gelati is in full swing and good god, it's delicious. You can have a little taste of those you're curious about (try the one with tumeric, it's unusual and reminds me of holidays in Bali) then settle on your flavours. For that particular lunch, I had a small serving of the coconut, banana and ginger sorbet. It wasn't overly sweet and had an amazing creaminess, despite having no dairy in it. I convinced myself that what I was eating was healthy, GOOD for me even! While it might be a bit of a stretch of the imagination to assume gelati can replace all lunches from now on, I know with certainly that the cold-pressed juices made here indeed could. As a recent convert to the world of juice cleansing, I love cold pressed juices because it keeps all the flavour and nutrients in the extracted juice, along with the vibrant colour. Yes, you'll pay a little more in comparison to the other juice bars in town but you're actually getting a far superior juice that your body (and your nutritionist) is going to love you for. Next time I'm going to have a two course meal - a green juice followed by the new chocolate and orange gelati.

    Dark chocolate
    Alice H.

    Amazing gelato! Definitely one of the best gelato/ice cream place in CBD. Sorbetti flavors available but definitely try the gelato flavors. Samples are accepted and they even offer affogafo! Located outside of Spring Street Grocer.

    Not sure what the red bits are or why there's a burning sensation in my throat. Salted caramel? Perhaps not
    Jean B.

    Such a cute little place, in the perfect location for city workers. Just beyond Parliment Station and across from some great gardens. The selection on offer here is pretty unique and amazing. It's a small succinct selection though. All about the quality on offer, not quantity of flavours. My only issue and the removal of stars is how the menu is sometimes not entirely correct. I'm still not sure if the menu omitted a flavour OR if I was served the wrong gelati. I can't understand how/why my salted caramel came with flicks of chilli. Lip tingling, throat irritating bits of pink chilli flakes. It was soul destroying devastating discovery. Every second spoon was delicious salted caramel. Then came the burn. In the end I made it half way through before disposing of the remainder.

    A little bit of decadence by the Parliament...  :)
    Roger J.

    Cheeses , Organic fruits and Icecream all in one place. AND all with charm. The chili ice cream is something to try. I look forward to a return.

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    Tipo 00

    Tipo 00

    4.3(76 reviews)
    1.0 kmMelbourne
    $$

    We were looking for a restaurant that was less touristy than many of the others along the laneways,…read moreand we came upon Tipo 00 so we made a reservation. We're glad we did! Here's what we noticed: - It was difficult to get a reservation at prime dinner hour, so we opted for a 3:30 PM late lunch/early dinner which worked out perfectly for our schedule. - The place overall has a great vibe, good music, and it is pretty small. - There were some really interesting drinks and good wines to choose from...we went with wine since we had other plans later that evening. - We decided to start with the salad with pear and honey, and then my wife and I split both the black squid ink pasta, and the special pasta that had Moreton Bay Bugs. The salad was incredible perfectly dressed... Having it first gave us away as Americans for sure, but it was perfect. The squid ink pasta was every bit as good as everyone said in reviews, and so was the special pasta. - Service was great, not overbearing. They even brought us some extra bread so we could sop up the sauce from our pasta. Bottom line: There are so many great restaurants in Melbourne and Tipo 00 is right up there and should be on your "to try list".

    Sat at the bar and enjoyed wine, complementary focaccia, an appetizer of fried zucchini flowers,…read morethe tortellini for our entree then their house brownie tiramisu for dessert. Delicious meal from start to finish, excellent service and one of the best Italian meals we've had. Highly recommend.

    Photos
    Tipo 00 - Sitting at the Bar is so much fun !

    Sitting at the Bar is so much fun !

    Tipo 00 - Brownie Tiramisu

    Brownie Tiramisu

    Tipo 00 - Tipomisu

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    Tipomisu

    Korean Table - Interior decor

    Korean Table

    5.0(5 reviews)
    1.7 kmMelbourne

    The food here was amazing, ambiance was very street Korean and comfortable, and the service was…read moregood - Sunday surcharge was a bit steep, but the meal made up for it.

    Cute little Korean restaurant on Rose Lane, the "new laneway" in the Upper West Side building…read more Korean Table is surrounded by I Love Chicken, Hakoya Ramen, Kyoto Mart, and Rolling Nori - and it holds its own for sure! I came here on New Years Day for dinner. The menu is 6 pages long, but there is a picture of every dish, which makes it really helpful to decide (I assume especially if you're not Korean). I kept it classic and went with the beef bibimbap, and boy am I glad I did! The only adjustment I made was no bean sprouts. Served in a sizzling hot stone bowl, you'll have to control yourself for a couple of minutes to let the rice continue to cook and get all crispy on the edges. The server was quite sweet and asked me if I knew how to eat it when she delivered the bowl. I sheepishly said, "um, mix it all together?" and she nodded in approval and skipped away. All of the ingredients and flavors blended together perfectly, aided by a generous helping of gochugang (sweet/spicy red sauce). I added a grapefruit soju to wash it down. Like many places, you'll self serve cutlery (chopsticks, spoons, napkins) as well as water from the counter. Someone takes your order either at the register or your table (didn't seem to be rhyme or reason to which or why), and then drops off your food when you're done. Space is tailored to groups of 2 or 4, though one group of about 6 or 7 kids came in together looking worse for wear after NYE. Prices are about $15 each for most entrees. The food was delicious (see photos) and I will be back!

    Photos
    Korean Table - Spicy bugogi beef

    Spicy bugogi beef

    Korean Table - Bibimbab Chicken bowl

    Bibimbab Chicken bowl

    Korean Table - Beef bibimbap, no bean sprouts.

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    Beef bibimbap, no bean sprouts.

    Gelateria Primavera - restaurants - Updated May 2026

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