Gelato was great. Service was nice and accommodating. The ambiance is beautiful. This place is a…read moregreat spot to refresh your minds on a 90+ degree day.

Loved this gelateria in the main center of Ravenna!…read more They had the Italian classics of course, but I made sure to go for a unique flavor along with Amarena (cherry). The "unique" flavor I went with was a chocolate with Smarties-like candy. I ordered a "piccola" but even though it was the smallest size, there portion was large! Rather than keep one flavor on one side of the cup and the other neatly pressed against it on the other side, they had the chocolate/Smarties flavor at the bottom and the amarena dolled out on top. Not my preference when it comes to how the ice cream is presented, but not a super major point to complain about!

My first gelato in Italy! The place is very small with outdoor benches to enjoy your delicious…read moretreat. The super nice counter person helped translate all of the mouthwatering flavors for me and couldn't be happier. I chose the 3 flavor cone and it was only 2.50 Euro. I chose the marscapone cranberry on bottom, stracciatella (choc chip shavings) and a vanilla gelato with Italian biscuits crushed in. There were so many tempting flavors that I hope to try next time! It was very warm outside in August (even at night), so this hit the spot! So creamy, flavorful, and had an amazing texture. As I took each bite or lick, I kept thinking...I'm in Italy eating this amazing gelato, how lucky am I?

We read that is one of best gelatos in Bologna so we had to try it. It was worth the detour!…read more The shop is bright with a minimalist decor. It was very clean. There is a list of gelato flavors on the wall. It was hard to choose but chocolate is my go to. The chocolate was rich and super chocolatey! The pistachio was also very good. We were waited in fairly quickly with only one other customer in front of us. It pays to get gelato on the winter-no lines. The store had high top tables to stand at or seating upstairs.

This gelato shop is super cute and clean. They have so many flavors to choose from that its so hard…read moreto decide. There was a line, but the employees are really fast and get the line moving quickly. I had the pistachio and it was very creamy and delicious.

Gelateria Dondoli is one of those places that gets a lot of hype, and it definitely draws a crowd…read morein San Gimignano. When we visited, there was a line about 15 people deep out the door, but it moved reasonably quickly. They offer a wide range of unique flavors -- things like rosemary, lavender, and other creative combinations you don't usually see. It makes for a fun experience trying something different. All the flavors we tried were good, and overall the gelato was excellent. We've had some incredible gelato elsewhere in Italy, but this was still very enjoyable. Worth stopping in if you're in San Gimignano. Grab some and enjoy by the well in the center of the piazza.

We had gelato every day for ten days in Italy and this was the best. I really want to like gelato…read morebut have never been that impressed with it on the whole. This place did a great job. Skip the rest and load up here!

The best gelato of my life! The basil lime is absolutely perfect. The pistachio butter was sublime…read more Wishing I lived in Italy just so I could eat this gelato regularly!!

Superb gelato. This was one of the best we had in Italy! The wait was about five minutes but that…read morewas ok since it was sooooo good. Most flavors had handwritten tags, so you know it's fresh!

Nice Italian gelateria chain originated right here in Rimini. Good gelato, and ice too, with…read moreseveral standard and more unusual flavors. We had a group of F&F, and all enjoyed it. Recommended!

It was freezing cold outside, but I must have a gelato! This was my very first gelato in Italy…read more 3 scoops of gelato for €2.50. A real deal indeed! I had the pistachio, zuppa inglese, and bacio. There was a mini cone to scoop the gelato. So cute! People say if the pistachio gelato is good, that means the rest of the gelato in the gellateria are good too. The pistachio was good with a smooth texture. Zuppa inglese (English soup) is very popular in Emilia-Romagna region. I had never tasted any gelato like zuppa inglese. It had sponge cake dipped in Alchermes, a herb liqueur and thick egg custard with lemon zest. This explains the bright colours in the gelato. It tasted like a mixture of cake and ice cream. The other flavour Bacio (chocolate hazelnut) was good too. Not too sweet. The chocolate did not overwhelm the aroma of the hazelnut. I will return for more gelato!

Wow, so flavorful on a warm evening this will hit the spot. Will come back and highly recommended…read morethe coffee flavor

Loved the location in Parma. If I could franchise it in California I would! They had desserts, all…read morekinds of fresh flavors. So cute and wonderful gelato. It's like Sprinkles (I know not gelato) in California. Lines and lots of people. It was awesome!

You *must* try this gelato! Despite several other recommendations for "best in Urbino" at another…read moreplace, we tried that one and several others before settling on this one as the best. It rivals our all-time favorite gelateria (in Florence). It is very small, but don't be mislead by that. The blueberry (mertillo) and strawberry (fragola) are absolutely outstanding, and make a really nice pairing. The chocolate "taco" and tiramisu were also very good. The owner was very proud that his fruit gelato is made from just fruit and water - nothing else. Awesome!