I attended an event catered by Juan and Only. The staff were wonderful, the tablescape was…read moremagnificent. It was a lovely brunch and all the foods were outstanding. I would highly recommend this company!

I have not stopped receiving outstanding feedback from each and every participant and team member…read morein my office that attended the last week company sales session about Juan & Only's catering service! * The J&O food excellence and quality of food, presentation and balance is fantastic!! * J&O's exceptional management and logistics dynamics always provided effective results during our work hours. * The respectful and professional performance of your work team throughout the day is impressive. * J&O's safety and punctuality that, as always, reflects your respect for their client and your values as a company. Quote from our guests: During our visit I was impressed by the quality and excellence of the catering service used during the meetings held in the Miami office. Hard to find nowadays! Juan, we greatly value your company work and hope to continue using your services. You are definitely the best option we have found for our events so please extend our sincere thanks to each and every person on your team involved. Hugs, Sysmex America Inc., team!!

I truly cannot say enough amazing things about our wedding venue and the entire experience…read more Everything was absolutely beautiful and exceeded our expectations. From beginning to end, we felt so taken care of, and our wedding day turned out even better than we could have imagined. Christina and Ashley were awesome and worked with my wedding planner and I to make sure everything was perfect. They were organized, attentive, responsive, and genuinely cared about making sure everything was perfect for us. The food was also AMAZING. We received so many compliments from our guests about how delicious everything was, and months later people are still telling us how much they loved it. Wedding food can sometimes be an afterthought, but that was absolutely not the case here. Everything was delicious and beautifully done. We are so incredibly happy that we chose this venue for our wedding. I would recommend this venue a million times over!

Our wedding at Villa Woodbine was better than perfect. We started our journey with Gen, Eva, and…read moreteam a little over a year ago and the process has been beyond smooth. The team brought a level of professionalism and communication that was much appreciated, from planned check-ins to taking our random calls for questions we had along the way. The team does a great job ensuring that they can provide you with the vendors and catering that will make your night perfect. The food and drinks were beyond delicious and the best I have had of any venue. The staff at the venue were beyond attentive and professional, making our night stress-free and beautiful. If you want a venue that not only gives you a feeling of being in a secret gorgeous hideaway, but also with staff that will ensure your night is fantastic, pick Villa Woodbine.

I've been to Rosalia's a few times, and while the themes are always something to look forward to,…read morethe food and staff make it more than a gimmick. This last visit was the first time I had been for lunch with the Enchanted Forest theme. We were greeted and served by the very enthusiastic JT, who enhanced the magic of the meal and the lovely SAM, who was so sweet and attentive. The food and drinks, as always, were delicious. If your dietary needs allow: always order the meatballs. Thank you!

We went here for dinner but ended up doing happy hour ($5 off all their signature cocktail's & $2…read moreoff all Tapas items except the boards). It's a Sicilian, Southern Mediterranean & Israeli fusion. In my opinion, everyone should go here. You will need to make a reservation. It's a small plave & they are in their busy season right now The food, ambiance & service were amazing. Our server Robin was awesome as well as the entire staff. Drinks had were Jingle Juice & Santa's Sleigh Ride Buzz Food we had from the tapas menu Boozy Beef Meatball Sampler, Potato Cigars, Israeli Crispy Chicken Sliders, Arais Rolls & Spinach Bourekas. We will be back to try their entree's.

catering staff is EXCELLENT! great personal presentation and very polite employees…read more the "wedding planners" are quite rude and really don't reflect the exclusivity of the company. If you can hire the catering alone, do it, not the "planners!" A+ to the food, presentation, and all the employees! oh! and amazing turnaround on entertaining guests' palates!

Lasso the Moon is a terrific event planning and catering company. They are versatile and everything…read moreis first class. They can produce anything from the most elegant to the most casual and the decor is always perfectly in tune with the "theme" and "feel" of the event you are trying to produce. I have used them for high end events for 700+ people on more than one occasion and they have executed perfectly. I've also used them for a wedding and everything happened exactly as planned. They created food and ambiance precisely as the bride and groom requested. The quality of the food and decor is unmatched and the new venue now allows people to have them execute in great event space in Coconut Grove. I wouldn't recommend anyone else.

Everything was great. Delicious food, great service. Loved all the menu options and the value. Was…read morevery happy with the quality of the food and service. They take care of everything.

Barbie and Tony are my event catering heros! We legit found them under a google search and after…read morereading yelp reviews we hired them for an annual event. After one call, I knew they were our kind of people - high quality and focused on customer service. The follow up and communication re-event was top notch! Day of event their team was professional and worked hard. The food - DANG! I normally brush off event food because it's usually average, not Miami Grill Catering, they level up in all aspects! Every. Single. Guest. mentioned how great the food was and are already asking for a repeat. Shout out to the menu for Miami Vice selection! Just thinking about it my mouth is watering.

Bouquets of long-stemmed roses and gift boxes by Swiss chocolatiers are cherished on any occasion,…read morebut a private cooking lesson taught by an accomplished chef makes a lasting impression. Amber Antonelli honed her skills in the best California kitchens, served as a concierge chef to the stars and even created her own Häagen-Dazs flavor: Toasted Coconut Sesame Brittle. Her boutique catering company and culinary academy, The Naked Bite, is designed around making plants the central theme of the meal by using original recipes and accessible techniques. Amber and Co. are available for events, group or private classes and any session is customizable and can include humanely raised meat while retaining its focus on healthy lifestyle choices and organic ingredients. Popular 4-course menus include Seasonal South Florida, Sunday Brunch or Thai Food Demystified.

I have taken about 5 classes at The Naked Bite and have become obsessed with every meal that has…read morebeen put in front of me. Miami was definitely missing an Amber Antonelli (the wonderful chef)!! If you're looking to escape your every day life in a home that has the best energy, relaxing ambiance, and AMAZING fresh food, definitely try out one of her classes. I swear I don't even feel like I'm in Miami when I am at her house (where the classes are held). From the moment you walk in through the door, you are greeted as if you have been friends forever. Amber definitely has the personality to teach these classes - she makes you feel comfortable, very personable, and she's EXTREMELY knowledgeable about everything she makes and all the ingredients she uses. She will take the time to explain why she is using a specific ingredient and will list the health benefits (i.e. coconut oil). Everyone is given the menu for the evening along with the recipes to every dish & the upcoming class schedule. You are also provided a pen to write down any notes and/or tips that will help you out when making the dish on your own. With around 10 people per class, the conversation flows very well & you learn so much from your new friends! Some of my favorite classes are the "Healthy Mexicana Flair, Ole!" and both "Thai Food Demystified" and "Thai 2" but she has classes that fit any palette: Italian, Vegan & Gluten Free, Kids Classes, Weeknight Meals, Vitamix Classes, the list goes on!! I would highly recommend The Naked Bite to both beginners (those who don't know how to cook at all) and experienced chefs. This is usually the range of people that surround the table at the classes & it's definitely nice to see both extremes learning so much from Amber. If you're not interested in the cooking classes but are in need of a "stay-cation", she has an underground dinner club where everything about the dinner is kept a secret until the day before! If that's not your thing and you just want to eat healthy, amazing food, look into her catering! Whatever you choose, I promise that any experience at The Naked Bite will be an unforgettable one. Definitely five stars!

Chef Wes and Lluvia were absolutely amazing! I wish I was a better writer to describe everything…read moremore than "amazing" and "the most delicious thing I've ever eaten" but I don't. Instead I will tell you to just go ahead and boom Chef Wes. We booked him for my dad's birthday. He called to help with the menu because everything on his website sounds divine. And I said that. While we originally picked like 8+ items from each course, we ended up with 3 appetizers, soup, salad, surf n turf, and dessert. It was too much food but there is not a single item I wouldn't order again. We had coconut shrimp, bacon wrapped scallops, and tuna cups for appetizers. I don't even like shrimp that much but omg he may have converted me. Or ruined me because no shrimp will ever come close to tasting that good. The second course was cuban black bean soup and wow! I could've finished with these 4 things and still given a raving review. We weren't planning on soup because it was so hot but I'm so glad we did! Make sure to get the cuban black bean soup. Then we had Watermelon salad that was the perfect amount of fresh fruit over mixed greens and a balsamic dressing. Yum! Our entree was surf and turf. Since we didn't catch anything fishing, Chef Wes picked up fresh Mahi Mahi and topped it with a delicious salsa. The filet was cooked to buttery perfection. The green beans were so garlicky and crunchy and delicious. We had potatoes that we thought would be a nice addition but we're actually seasoned amazingly and was one of the best surprises of the entree. Then when many of us were stuffed to the brim because it was all so good and we couldn't stop eating, we had the Mangoes morada. Fresh Mangoes over ice cream topped with cinnamon sugar almonds and a grand Marnier and chocolate drizzle. The cherry on top of a perfect evening. Chef and Lluvia were just so friendly. We really enjoyed their conversation during our m3al. They timed courses well. We had a few breaks to rest between the later courses and a bit longer before dessert. Lluvia left our rental spotless. She was just so great. I cannot say anything better about our experience for the night. Make sure to book Chef Wes for any meal while you are in the keys. He is worth every penny. Thank you for such a great experience!

We found this chef on google. We were able to plan our menu out with many delicious options well in…read moreadvance. Our appetizer was called lobster in the reef-lobster in tempura on a bed of seaweed salad. Yum! The salad was nicely done filled with nuts, cheese and pears. Sides were mushroom risotto and asparagus with the most superb yellowtail fish with a mango salsa and banana topping. So unique and the flavors were robust. We had to take a slight break before diving into the lava cake finale. Good thing we have days left to rest after this wonderful food coma. Thank you to Chef Wes and Jenn.

This was an amazing experience. Very professional, punctual and very good! Food was more than…read moreenough, we had a lot of leftovers we enjoyed the next day.

Absolutely love the paella and service. They went above and beyond to please us. Most paella is…read morebland but somehow they gave a Smokey rich flavor to the rice and seafood. Blew our taste buds.

Chef Cal and his team did the catering for my group on the Exhale yacht in West Palm Beach, FL back…read morein May over Memorial Day weekend. As others have said, I can't begin to describe Chef Cal and his team but let me try. They are fun, passionate about their craft, professional, responsive and go out of their way to make sure your event is a success and that you and your guests want for nothing. I have NEVER EVER EVER had such good food that was catered. I cook and my home is the "go to" spot for holidays so this is a testament to Chef Cal and his team. Everything was flavorful and seasoned to perfection. We had chicken & shrimp tacos with a spicy aioli, fruit skewers, crispy royale oysters, grilled shrimp skewers with pineapple salsa, crab stuffed mushrooms, bronzino, truffle mac and cheese, green beans and rolls. For dessert, we had the Chef Cal's Doughtnut show and we had to stuff those in but they were so good. We also add his signature drink, the Smoking Watermelon which had people who saw it posted on my pages asking me for days what was it and how did he do it. Anyone who has parties know that food can make or break an event. Hire Chef Cal and you will be blown away! I'm going back to FL in October and will be reaching out to him this week to get things set up.

We hired Chef Cal to create a private-chef experience for a big family trip to Miami. From the…read moremoment I connected with him on the phone to his team's prompt arrival at our Airbnb the night of the party, we were blown away. In addition to being a true master of his craft (the food was better than most fine dining experiences), Chef Cal is an ambassador of Southern Hospitality (the service was attentive, warm, and personable). This past Friday night will go down as one of the most memorable nights of all time within our family. Thank you for that, Chef Cal! We are already looking forward to next time, and if you're in the market for a private chef in South Florida, look no further (and thank yourself later).