The new owners have done a great job in making Twilight a special place. The service from Kat was…read moretop-notch and the fish fry was excellent! My daughter enjoyed her chicken and the cheese curds were delightful. We'll be back every time we visit the north woods.

This place was hopping. We were so lucky to get a table at 5 pm on July 4th…read more Greeted by the super friendly owner who led us to one of the last few open tables. So personable and funny. Love that this place had a salad bar and soup with entree. That is a rare find anymore. Waitstaff was outgoing and fun. Still cannot believe how fast our food came. I got the almond crusted walleye. I have never had a piece of walleye that big at a restaurant. Accompanied by fresh cut fries. Well worth the price and happy I got this one. My husband shared some of his fish fry. Nice light batter. This is exactly what we wanted at an up north supper club while in the area. Thank you for the great experience! Live music outside too the night we were there. If you are looking for a great find this is it.

Make reservations ahead of time. We tried to get in here twice and I guess the 3rd time is the…read morecharm. Note that they have downtime in the fall so be sure to check their hours in their website. Upon entering the parking lot you feel like you're entering an enchanted forest with lights and an outdoor fire pit greeting you. We were warmly welcomed by the hostess and we were immediately seated. We were out kim an addition which had ample windows facing out to the lighted trees. Our waitress was very attentive and we were started with a relish tray. It was skimpy compared to what you use to get at supper clubs but appreciated as a comp. We received our meals with a comp loaf of bread. I'm GF so passed on the bread. My husband said it was average and appreciated. He had the prim rib and I had a tenderloin steak with mushrooms and garlic mashed potatoes which the first couple of bites in the end was chewy but as I moved to the next bites it was very tender. I enjoyed the Hungarian mushroom soup and my husband enjoyed his clam chowder. We were too full for dessert and I took 1/2 of my meal home to enjoy for lunch the next day. We didn't try any cocktails. We would go back to try more menu items, maybe something light so a dessert could be enjoyed.

Beautiful venue The food is uneven and the menu never really…read morechanges I'd recommend sitting outside with a cocktail and an appetizer

We dined here with another couple on Fri May 8th. Made a reservation prior. We ordered the cheese…read morecurds and Crab cake appetizer. The cheese curds were fresh made. But the crab cakes hit it out of the park. The best I have ever had- yes- in the north woods the Crab Cake was the bomb. It was served on a wood plank with a red slightly spicy remoulade sauce. Two lovely thick cakes with lots of sweet crab meat. Made my entire week! I would just order these for dinner and add a salad on the next visit. Hubbie and I had the tenderloin infused with the garlic. So good. Cooked to perfection Medium. Our friend had the rib eye and ate every bite. His wife had the fish fry and enjoyed it but could not finish as she had stolen some of my crab cakes. Lovely atmosphere and not too big of a dining room. Such great service from a lovely group of all woman servers and bartender. I think this is our new favorite place to eat in the North Woods. Please do not do anything to that Crab Cake recipe. It is perfection

Outstanding restaurant nestled among the cabins. Unexpectedly good…read more Arrived without a reservation at 7:45 p.m. on a Saturday night. Packed. Waited 20 minutes or so for a seat to open up at the bar. Service was skilled and friendly. Martini made just right. Split pea soup possibly the best I've ever had. Bone-in rib eye steak not on the menu but was the special. Very good.

When I was a kid, our yearly vacation was to a primitive Fishing Camp in Land O' Lakes Wisconsin…read more No hot water, no tub or shower, primitve toilet and no AC. I learned early I didn't give a damn about fishing, and even less about 2 weeks in a primitive fishing camp. Every few days we had to go re-stock supplies (mostly beer for the grownups) and it was a trip to Boulder Junction to do so. I couldn't wait for those trips to get away from the crushing boredom of the camp. Back then, (60's) Boulder Junction was speck of fly-shit on the map of Wisconsin, quaint and gemütlichkeit as it was. In the 21st century, it ain't much bigger, but it sure has grown in vibe. It's now an artsy-crunchy village of shops and places for the well-to-do who have their summer joints in the vicinity to have a cocktail and a bite to eat. The Guides Inn had the highest YELP rating and was close to our Hotel on the night we arrived, so it got the nod. It's a Wisconsin Supper club, dressed a notch up. The gruff fellow at the bar (who was gruff at some other folks, not us) eased up and took care of us admirably, crafting divine Brandy OldFashioneds which balmed the edge off the 400mile+ ride from Chicago. There were a bunch of us, and they could not fit our entire group at one table, so we were in 4-top tribes. Not perfect, but it was OK. There was an amuse-bouche relish tray-haven't seen one of those in a while. Typical of Wisco Supper clubs these days, there were surprises on the menu. In this case Walleye Cheeks. If you've ever been to a fine Spanish/Basque resto, you might have had Kokotxas (Cod Cheeks) which are among the finest Tapas you can get (and an apt delivery system for Garlic, Chilis and Olive Oil). There's a pocket of very tender and tasty meat on the side of certain fishes heads called "cheeks" (it makes sense, n'est ce pas?) and on a Walleye, which is a fine eating fish in any preparation, the "Cheeks" are indeed a delicacy. They were breaded/fried here and totally yum. The onion soup was, as well. My Entree was Beef Wellington (another dish you might not suspect from a Wisco Supper club in the middle of nowhere) and it was top-notch. Accompanied by Wild Rice-There's the Northwoods signature. Wife had a regular Filet Mig which she reported was fine. Service was good, and the decor a step up, like I indicated previously, from a garden-variety Wisco Supper Club. The CHECK, however, was closer to downtown Chicago than the map might suggest. Not the bargain bill you usually find at Supper Clubs, but I'll say the dear prices were commensurate with the bread and circuses. A pleasant evening in a pleasant place...

The Guides Inn in Boulder Junction is awesome. Rachel, our server, took great care of us - her 16…read moreyears of hospitality and experience was evident. Everything was excellent - appetizer, Walleye Cheek fritters, relish tray w/ liver pate & garlic/ herb butter spread, mushroom/ truffle bisque, spinach salad w/ hot bacon dressing (or fresh garden salad, your choice) - entrees were perfect - pan fried walleye, coquilles St James, coquilles St Osep - delicious. This Supper Club is a Northwoods and Wisconsin Supper Clubs book stalwart.

We stopped in on our way through based on the Yelp reviews, and it did not disappoint. Service was…read morefriendly and attentive (in a positive way)--we enjoyed our server. All the food was made on site, including the blue cheese salad dressing and tartar sauce, which were excellent. We had the duck Marsala and the pan fried walleye. Loved the crispy skin on the duck. And flavorful breading on the walleye. Finished off with a slice of blueberry cheesecake that is not to be missed! Made on site and excellent. Will make a point to stop again.

Outstanding dinner tonight. Great view of the lake from our table. Tender juicy perfectly burnt…read moreends on the smoked brisket dinner tonight. Served with choice of homemade sauces, loaded baked potato and a side salad with homemade blue cheese dressing. Added the sweet snow crab legs special. Attentive service and that Smoked whiskey old fashioned was a perfect pour!

I believe our waitress name was pam? She was so helpful and friendly- we had a large group and…read moreweren't able to get a reservation till late in the evening- The food was great I got the ribs and bread pudding- both I would order again! They offered three kinds of old fashions which I had never heard of before one with sprite and one with squirt? They had bread and crackers with cheese and olive tapenade as well which was great! I'll be back when I'm in town again

Great food and service. One of the best restaurants in the area. Highly recommend…read moreWe will be back again next year.

This place is an absolute must-have in Eagle River! For our family night out we all decided this…read morewas our unanimous option! The Cheese Curds were absolutely fantastic, we killed 3 plates with no issue (there were 9 of us). Most people got the pan fried Walleye, i would say it's a specialty of the restaurant and NOONE WAS DISAPPOINTED!!! Our waitress forgot to bring out our salads but there was so much food no one even cared! Each dish came out perfectly hot and delicious. When you're in the North Woods you absolute have to stop here! They've got a great ambiance and the food was fantastic, stop in and enjoy the best meal you'll have all week!!

This is a perfect little up north spot. The wait for a table was about 30 min. The service was ok-…read morethe waitress seemed to get flustered and confused when we asked for separate checks (but ended up doing it anyway)- she just kept repeating there's an atm. The food was pretty solid. My only complaint/concern was one of my daughter's chicken strips were not cooked- thankfully I was cutting them when I found out. Everything else seemed to be normal be type food.

The vibes, drinks, and food were good. Our server was rude and rushed us out of there…read more Despite the good food and drinks and an ambiance I didn't mind, service is what ties everything together and that aspect of my experience was horrible. If I was rating on the service alone, it would be one star.

We are from out of town. When we pulled up to the restaurant it was packed so we knew it had to be…read moregood! We walked in, and it was a little hot in there. But, our server was great. Our food did take a while but we didn't mind. The salad was great and my fiancé enjoyed his sandwich! It was a good experience

One of the Best in the Northwoods/UP area! Delicious, huge portions, great staff, wonderful decor!…read moreWidow Maker & other Keweenaw Brewery on tap

Quirky. Cozy little restaurant on US Highway 2 just outside…read moreof Hurley. Excellent food. There seems to be a lot if things assumed here: 1. All specials (appetizers, entrees, desserts) are written in a chalkboard in the entry hallway. These specials will not be repeated by waitstaff nor will they appear in writing anywhere but in the chalkboard. 2. The protocol on arriving is to walk through the entry hallway, take a sharp right into the bat area and wait, standing at end if bar until someone acknowledges your presence and registers your party. 3. You may wait awhile until anyone acknowledges or waits on you. The food here is excellent, as is the service, once you pass step 3 above. Serving sizes are generous. I highly recommend the "specials", I had the broiled Lake Superior whitefish in a bed of carmelized onions with garlic butter sauce. Suoerb! Talking to locals, this is the best food in the area.

A must stop for dinner if in the area. The menu always has a large offering and care is taken for…read moreeach dish served. Some of the best steaks I've had were right here versus others within a 60 mile radius. This trip I had the lamb chops which were excellent. Also a double baked and we had escargot. I wish the location was was not connected to a hotel and was stand alone but I find this establishment to be in the top 3 in the North Woods

Don't count on the prices you find on the internet. Everything was significantly higher than…read morepublished. The food was disappointing. The chicken piccatta was not thin and I could hardly taste any lemon. It was served over linguine which hardly had any sauce. The broiled Canadian walleye tasted fishy. The couple were were with didn't complain, but they also didn't rave about their meals. The service was very good, but the ambiance was loud. The restaurant is separate from the bar and the cliental was mainly senior so the reason is probably the acoustics. We will not be going back.