This is one of our favorite places for dinner! The braised beef ravioli is so good and my husband…read moreloves the ribs! Great atmosphere! Plus they have live music every night during the summer on their outdoor patio! Truly a great place :)

I do not enjoy writing a poor review, Twilight had really good reviews but we will not return…read more We went with expectations of a good dinner. It was far from that. The host seated us stating the beef barley was very good so we were excited about that. Strangely, there was no barley and we both had one piece of gristle and no beef. It had lots of carrots and a broth with not much flavor. On to the entrees... I ordered the veal schnitzel with high hopes. The breading was very thick and soggy, the veal was flavorless and soggy. I sent it back. My husband had ribs and shrimp. This is a man who will eat anything and he left half the ribs. He said they had no flavor and tasted like they had been boiled. The shrimp were so so. They only charged me for a salad and not the schnitzel so that is in their favor. It was a long drive and we will not be back.

Good food. Good drink. Good service. Trees outside need care - makes me want to go out there and do…read morelandscaping services.

Beautiful venue The food is uneven and the menu never really…read morechanges I'd recommend sitting outside with a cocktail and an appetizer

I have been going to the northwoods for 20+ years. Recently we rolled into watersmeet and the…read moregrocery store in town was closed. We were pretty hungry so we hit the Bear Trap. What the heck this is a supper club on steroids. My son and I were able to be seating at the bar. He had the kids cheeseburger, I had side of Brussels, the beef tip appetizer, and the blue cheese wedge. Wow that wedge salad was amazing- the bacon was perfect, blue cheese great and it had a French dressing sauce as well. I have never had a wedge served that way and it was great. My son's cheeseburger was amazing.They use the left over meat from trimmings. Our server (perhaps owner I should have asked) said they don't want to be a burger place. Well I hear you but that kids burger was amazing. The beef tips were fantastic- great Dijon mustard sauce. It was a great meal! Crowd was up north Chicago style- but man the food is stellar. Make a reservation- this is a gem. I was enjoying it so much I forgot to take pictures!

I went to this place at 8:30. Not too long wait. There was good decorations around the dining area…read moreand best of all there was very fresh and good walleye which pairs very well with the tartar sauce. The fries were perfectly seasoned and crunchy. Would definitely come again!

The Guides Inn in Boulder Junction is awesome. Rachel, our server, took great care of us - her 16…read moreyears of hospitality and experience was evident. Everything was excellent - appetizer, Walleye Cheek fritters, relish tray w/ liver pate & garlic/ herb butter spread, mushroom/ truffle bisque, spinach salad w/ hot bacon dressing (or fresh garden salad, your choice) - entrees were perfect - pan fried walleye, coquilles St James, coquilles St Osep - delicious. This Supper Club is a Northwoods and Wisconsin Supper Clubs book stalwart.

When I was a kid, our yearly vacation was to a primitive Fishing Camp in Land O' Lakes Wisconsin…read more No hot water, no tub or shower, primitve toilet and no AC. I learned early I didn't give a damn about fishing, and even less about 2 weeks in a primitive fishing camp. Every few days we had to go re-stock supplies (mostly beer for the grownups) and it was a trip to Boulder Junction to do so. I couldn't wait for those trips to get away from the crushing boredom of the camp. Back then, (60's) Boulder Junction was speck of fly-shit on the map of Wisconsin, quaint and gemütlichkeit as it was. In the 21st century, it ain't much bigger, but it sure has grown in vibe. It's now an artsy-crunchy village of shops and places for the well-to-do who have their summer joints in the vicinity to have a cocktail and a bite to eat. The Guides Inn had the highest YELP rating and was close to our Hotel on the night we arrived, so it got the nod. It's a Wisconsin Supper club, dressed a notch up. The gruff fellow at the bar (who was gruff at some other folks, not us) eased up and took care of us admirably, crafting divine Brandy OldFashioneds which balmed the edge off the 400mile+ ride from Chicago. There were a bunch of us, and they could not fit our entire group at one table, so we were in 4-top tribes. Not perfect, but it was OK. There was an amuse-bouche relish tray-haven't seen one of those in a while. Typical of Wisco Supper clubs these days, there were surprises on the menu. In this case Walleye Cheeks. If you've ever been to a fine Spanish/Basque resto, you might have had Kokotxas (Cod Cheeks) which are among the finest Tapas you can get (and an apt delivery system for Garlic, Chilis and Olive Oil). There's a pocket of very tender and tasty meat on the side of certain fishes heads called "cheeks" (it makes sense, n'est ce pas?) and on a Walleye, which is a fine eating fish in any preparation, the "Cheeks" are indeed a delicacy. They were breaded/fried here and totally yum. The onion soup was, as well. My Entree was Beef Wellington (another dish you might not suspect from a Wisco Supper club in the middle of nowhere) and it was top-notch. Accompanied by Wild Rice-There's the Northwoods signature. Wife had a regular Filet Mig which she reported was fine. Service was good, and the decor a step up, like I indicated previously, from a garden-variety Wisco Supper Club. The CHECK, however, was closer to downtown Chicago than the map might suggest. Not the bargain bill you usually find at Supper Clubs, but I'll say the dear prices were commensurate with the bread and circuses. A pleasant evening in a pleasant place...

My wife and I were in town with our exchange students (from Italy and Spain), we had an expectation…read morethat we would have a hard time finding amazing food and did struggle the first few days with average results. Then as we sat at a local dive, I stumbled on Finn & Feather and we left, drove 95mph and made it (with an hour and half to spare as they are on Central time!). I am so glad we made that move, drinks were great, food was AMAZING! Our exchange students tried the ELK steak my wife ordered for the first time (and first time for me as well) and it was simply perfection! My old fashioned was spot on. I'm a steak guy, my steak was the GUIDES cut (I was skeptical), but HOLY COW, what a piece of meat, cooked to my exact standards (my Dad was a butcher) and the piece was a very generous portion given the price after cooking even. Ok, so I would leave it there, but I can NOT, the deserts were home-made, the in-house cream alone was fabulous and the cake we had was out of this world. Our only minor complaint, the broccolini needs some seasoning, but overall it was so minor, we wouldn't worry too much about it. If you are up North, an even within an hour, make the trip to this amazing restaurant sitting buried right on the shores of Lake Gogebic. It was so good, we heard they were doing a lobster boil the next night, we booked reservations on the spot and came back the next night! Special shout-out to our waiter and the whole staff - it was the Labor Day weekend and they made us feel special, included and the food - oh the food - so good! Don't miss this special place on your next trip up north!

My brother and I really enjoyed our meal. The smoked vinegar and salt chicken wings were perfect…read moreand among the best I've had. Ty my were very sensitive to my gluten free needs and had many options for me. The waitress was fantastic. And the view is outstanding. Don't miss this 'best of the UP' spot.

The food was delicious! Muffy was a great host. Satisfied with the level of service!…read more Love the relish tray!

My wife and I found this place by accident and so glad we did. We have eaten in the restaurant…read morebut we prefer to sit at the bar and enjoy to listen to the delightful gentlemen who play piano. so friendly, the bar staff is friendly and offer great service. They make an outstanding burger at the bar. one of the best burgers i have had anywhere. I will continue to make this a place I will return to in the Northwoods.

Anytime I go to this establishment the service is great! The service from the bar and not to…read moremention the managers are amazing as well. drinks are always perfect, service is always top tier and management is superb. A special shoutout to Bianca the bartender and the manager nick! They both have made my experience so amazing, that Fridays have become my ritual for happy hour. thank you both for making my experience great! -Lizzy

First timers here today for an early dinner after a spending a long hot day with a couple of long…read moretime local relatives who took us out and about around town. We walked in to a charming north woods interior and were seated by a window with a nice water view. Ordered drinks, 3 of baked salmon and one pan fried walleye with various starters and sides. The dishes were prepared well and very delicious. Great friendly service made this a 5 star experience for us. Hope to be back next summer.

Stopped in here for a quick lunch while visiting Eagle River. The place is decorated very cute with…read morethe honey bears - even the restroom. There is a small bar and a dining room. Other patrons included families and retirees. Service was friendly and prompt. My dining companion had the BBQ sandwich with fries and a pickle. The BBQ was very tender and complimented by a good sauce. The portion size was big with a ton of fries. Plan for leftovers or consider sharing. I had a bowl of their chicken dumpling soup, which was served with crackers. I loved the soup and the hearty dumplings. I would definitely order this again. Give this place a try!

I had horrible experience at Honey Bear. Our family patronized the restaurant during summer months…read morefor several years. Upon arriving in town at 5pm we called Honey Bearto see if they are open. Person told me last seating is 6:30pm . We arrived at 6:05pm. The person remembered I had called but said "the kitchen said seating was closed for the evening " They would not seat us! Person was very rude! They lost a customer who patronized restaurant for many years!

Do yourself a favor and try this little gem. The restaurant is small, but the food and service were…read moreamazing. Our waitress, Mary Ellen, was on the ball our entire meal, making sure the evening was fun. The food was wonderful, what you might expect from a fancy, cosmopolitan restaurant without the snobbiness! I had grouper with shrimp in a lobster sauce, my husband had Lemon chicken. Our friends shared a slab of ribs which proved to be too much for the two of them. A nice bonus, for like $5.00 extra, you can split an entree and each get two sides! Pretty good deal. Highly recommend.

One of the Best in the Northwoods/UP area! Delicious, huge portions, great staff, wonderful decor!…read moreWidow Maker & other Keweenaw Brewery on tap

Awesome Quality and service! Very consistent service and love the variety of specials they offer…read more We can always rely on this restaurant, which can be hard to find in the northwoods.

A must stop for dinner if in the area. The menu always has a large offering and care is taken for…read moreeach dish served. Some of the best steaks I've had were right here versus others within a 60 mile radius. This trip I had the lamb chops which were excellent. Also a double baked and we had escargot. I wish the location was was not connected to a hotel and was stand alone but I find this establishment to be in the top 3 in the North Woods