And there it is: the best tapas bar I visited so far in Düsseldorf…read more Original stuff. Great taste and service. It's owned and run by a Spanish couple. I was looking for a place like this for a while. What I like a lot: it's a "tapas only" place, it's a rather small one and it's the real deal! Great!

This was a cozy tapas place located in the heart of Oberkassel. It's perfect to sit outside and…read moreenjoy a glass of wine and a few tapas with a couple of friends. Perfect for a warm summer day. The service is okay and so far this has been my favorite tapas bar in Dusseldorf. Would highly recommend the grilled/fried peppers, and the shrimp in garlic oil.

We are always on the hunt for a good Spanish Restaurant in Düsseldorf…read more This is one of the better ones! Mostly you will find Spanish "immigrated" food in other places, but here you are getting the "real deal". Reserve a table beforehand, if you want to go. Try the Paella!

Food was so delicious:) and the Waitress was friendly even if I cannot speak any Spanish or…read moreGermany, She couldn't speak English. But it won't affect anything. She introduced me the best seller dishes, and gave me a wonderful service. I love it so much.

We went for brunch on a Saturday morning. First of all it…read moretook the waitress about 10 minutes to come and get our order for drinks (2 latte macchiato) and another 10-15 minutes to finally bring them and take our food order. The selection is good and the food actually looks nice. But unfortunately the taste isn't good at all. I ordered the Diego Breakfast which was supposed to come with Chorizo, Serrano, Cheese, 2eggs and Tortilla and white bread. What I got was a plate where the Salami and Ham was definitely out of a Supermarket package, thick pre cut pieces that tasted super cheap. Not delicious at all. The Tortilla somehow was a potato dish with absolutely no taste (no spices). The eggs were super dry. The bread was some sort of white bread, halfway dried out and no taste as well. My friend had scrambled eggs with bacon and eggs Benedict which were both okay except the Sauce Hollandaise wasn't homemade either and tasted old. All in all really disappointing for a place that offers such a huge selection of breakfast. To cut up some fresh meat for your breakfasts shouldn't be of any problem and would taste SO MUCH better!

Rain or shine, you can count on Frida to be full of people. The place is pretty large, with lots of…read moreoptions for indoor or outdoor seating. It seems more popular as a drinks spot, but the tapas are solid as well. I split the large tapas plate (19.90) and it was enough for two people. The selection was definitely random and haphazard, and our waitress couldn't tell us what kind of tapas would be included beforehand, so only go for this if you're up for a surprise. My favorites were definitely the albondigas, chorizo and lentils - next time I'll just order these directly. For dinner, this place is probably 3 stars, but the bustling atmosphere and drinks menu makes it a solid 4. Perfect for after work during the summer.

The ambient is uniquely festive. The interior is lavishly decorated with frescos and folklore…read moreelements. The guitarist and the Spanish singer add an important part of the enjoyment. The dorado dish I ordered was simply amazing. One of my best restaurant experiences of all time.

The food was excellent. The atmosphere perfect and our waiter was outstanding. He prepare an…read moreexcellent steak vegetable and potatoes dish table side. I would definitely recommend and will be coming back!

The restaurant is located in the Spanish block in the centre…read moreof the city. Friday and Saturday evening is usually crowded but we decided anyway to take a seat. The waiter immediately greeted and served us, brining two glasses of sherry as welcome drink. We decided to have a big plate of tapas (12,50 EUR per person). After two minutes I realized that they had something else which could taste pretty good and I asked the waiter if it was possible to change the order: after checking with the kitchen , he reported me that it was already too late. After 10 minutes he brought us the big plate of tapas for two people (4 pieces of squid, 2 slices of salmon full of bones, 2 slices of salami, 2 slices of no-taste cheese, some champignons tasting as onion, some prawns tasting as garlic). For 25 euro in total I found this plate pricey and especially without taste. For sure this one is not the best place where you can eat tapas.