We are always on the hunt for a good Spanish Restaurant in Düsseldorf…read more This is one of the better ones! Mostly you will find Spanish "immigrated" food in other places, but here you are getting the "real deal". Reserve a table beforehand, if you want to go. Try the Paella!

Food was so delicious:) and the Waitress was friendly even if I cannot speak any Spanish or…read moreGermany, She couldn't speak English. But it won't affect anything. She introduced me the best seller dishes, and gave me a wonderful service. I love it so much.

The ambient is uniquely festive. The interior is lavishly decorated with frescos and folklore…read moreelements. The guitarist and the Spanish singer add an important part of the enjoyment. The dorado dish I ordered was simply amazing. One of my best restaurant experiences of all time.

We have been here a few times. The most recently was for breakfast (Frühstuck)…read more We had orange juice and an apple/carrot/ginger juice blend. The orange juice was nice, but a small portion. The other juice was a very nice blend but cold have had a slightly stronger ginger taste. I ordered an Italian breakfast and my wife ordered a Mexican breakfast. We also ordered yoghurt with fresh fruit. I added 2 eggs to my breakfast, however they brought (and charged us for) a two egg breakfast plate. Which added about 3€ for one piece of toast and butter. I am not sure why she didn't just give me them as a side order. The Italian breakfast was meager. A few slices of prosciutto and a few slices of salami, a piece of soft cheese, some parmigiana cheese and a few small pieces of toast and marmalade. I was glad I ordered the two eggs. I didn't care for the salami, but the other items were fine. Nothing special. The Mexican breakfast was heartier. The chorizo was spicy and smoky but quite greasy and a bit over-cooked. The Serrano ham was good and the casserole (frittata-like) would have been better if it was heated. They presentation of the dishes is very good. The taste is average. The place was fairly busy and quite loud. The meals were brought out pretty quickly and the service was good. We will go back and try different dishes.

Only the fruit flies enjoyed our meal here…read more We visited on a Sunday afternoon and were seated in a dimly lit corner where we were dive bombed by fruit flies throughout the meal. When the food arrived, it was just ok. A lot of it went uneaten as the portions were big and the food bland. The waitress forgot one person's order so that he sat there without his food for 15 minutes when the rest of us had already received our food. I think we got unlucky, but I would never eat here again and cannot recommend.

What's the most sweet thing after a whole trip and cold.... a great meal! That's where I had it! A…read moretomato soup made me get back to warm, great seasoned shrimps pasta, and really delicious steak! I love the food they offer, maybe next time, I'll try more other dishes!

The kitchen is open super late (around 5am) and cooks surpsingly good meals for the hours open,…read moremaking this a great place to handle jet-lagged hunger pangs or grab a bite after hitting the bars.

We went for brunch on a Saturday morning. First of all it…read moretook the waitress about 10 minutes to come and get our order for drinks (2 latte macchiato) and another 10-15 minutes to finally bring them and take our food order. The selection is good and the food actually looks nice. But unfortunately the taste isn't good at all. I ordered the Diego Breakfast which was supposed to come with Chorizo, Serrano, Cheese, 2eggs and Tortilla and white bread. What I got was a plate where the Salami and Ham was definitely out of a Supermarket package, thick pre cut pieces that tasted super cheap. Not delicious at all. The Tortilla somehow was a potato dish with absolutely no taste (no spices). The eggs were super dry. The bread was some sort of white bread, halfway dried out and no taste as well. My friend had scrambled eggs with bacon and eggs Benedict which were both okay except the Sauce Hollandaise wasn't homemade either and tasted old. All in all really disappointing for a place that offers such a huge selection of breakfast. To cut up some fresh meat for your breakfasts shouldn't be of any problem and would taste SO MUCH better!

Rain or shine, you can count on Frida to be full of people. The place is pretty large, with lots of…read moreoptions for indoor or outdoor seating. It seems more popular as a drinks spot, but the tapas are solid as well. I split the large tapas plate (19.90) and it was enough for two people. The selection was definitely random and haphazard, and our waitress couldn't tell us what kind of tapas would be included beforehand, so only go for this if you're up for a surprise. My favorites were definitely the albondigas, chorizo and lentils - next time I'll just order these directly. For dinner, this place is probably 3 stars, but the bustling atmosphere and drinks menu makes it a solid 4. Perfect for after work during the summer.

The food was excellent. The atmosphere perfect and our waiter was outstanding. He prepare an…read moreexcellent steak vegetable and potatoes dish table side. I would definitely recommend and will be coming back!

The restaurant is located in the Spanish block in the centre…read moreof the city. Friday and Saturday evening is usually crowded but we decided anyway to take a seat. The waiter immediately greeted and served us, brining two glasses of sherry as welcome drink. We decided to have a big plate of tapas (12,50 EUR per person). After two minutes I realized that they had something else which could taste pretty good and I asked the waiter if it was possible to change the order: after checking with the kitchen , he reported me that it was already too late. After 10 minutes he brought us the big plate of tapas for two people (4 pieces of squid, 2 slices of salmon full of bones, 2 slices of salami, 2 slices of no-taste cheese, some champignons tasting as onion, some prawns tasting as garlic). For 25 euro in total I found this plate pricey and especially without taste. For sure this one is not the best place where you can eat tapas.

Speckmantel waren ok. Eine Nuss mit drin. Garnelen war…read moreeinfach in Öl mit Knoblauch Stücken, nichts besonderes. Kaninchen, war bisschen trocken das Fleisch. Würde nächste mal nur Paella probieren aber für 24€ pro Person... schon happig

The reviews here are old and dated. We had a great dinner at this restaurant, on a street with…read moreseveral Spanish restaurants to choose from. The food was excellent, the wines/beers very nice. Lamb chops, while pricey, were delicious. We had several tapas and everything was excellent. The only issue this night was it was very busy and the waitstaff was stretched a bit thin. We would certainly return.

I had the goat cheese salad. The goat cheese was a little odd and came in three giant lumps of…read morecheese. Other than that, the salad was good. The honey dressing was delicious. The decorations were authentically Cuban. The service was also really good. My son had the nachos and my husband had the burrito. The only complaint from them was that the nachos made no mention on the menu of there being guacamole and the burrito didn't state that it had mushrooms in it.

We asked Yelp for Cuban food in Dusseldorf and this place came up. We were very close and decided…read moreto check the menu. This is NOT a Cuban restaurant. The menu is mixture of Latin dishes. Menu contains a very expensive item: Steak El Che. We decided to leave when we saw that. It and insult to the enslaved Cuban people that a restaurant puts the name of the Argentinian butcher on one of its plates. For the Germans to understand: it's the equivalent of opening a kosher restaurant and name a dish Hitler. Hope this review makes the owner change the unfortunate name that plate.

This place is awesome. In the heart of Dusseldorf/Germany. Very nice interior design. Authentic…read moreSpanish cuisine, with a large selection of different dishes. Everything a bit pricy, but worth it. Very good is the Huevos Rotos. Truly a must try. We had the tapas, very good to share. Will return for sure.

Great atmosphere and food is both interesting and well prepared. The bar tenders, especially Tim,…read moreare all very friendly, make interesting drinks and serve them with style