I loved their lunch meat but the meat I ordered smell really bad. Another time I ordered lunch meat…read morethey gave me the wrong meat

Great meat. Fresh produce that's locally grown. Friendly and helpful staff. I've ordered large…read moreamounts of meat and I have never been disappointed.

Stay far away from this business! This is a scam. Paid in full with no meat delivered on our order…read more Cancelled picks, many excuses for not having our order, showed up twice for pick up and still nothing.

Great food and service ! You're the best Rita !! Very clean and great atmosphere! I…read more Recommend Cattlemans meat !

The service is above and beyond every time we visit. The lunch menu is phenomenal. They change it…read moreup often and the selections are wonderful. Visiting the store always brings back memories of going with my grandma to pick up our weekly meat order. The ambiance is still the same. They always had fresh fruit and vegetables. Everything was and is still locally sourced. I highly recommend going here for all of your meat and vegetables. Don't forget to try the goetta. It's the best in the Tri-State hands down.

Goetta!! Not sure where my review went but here's another one. My dad's family is from NKY/Cinci…read morearea and I grew up with goetta. I've participated in the Goetta Fest put on by another producer. I love this stuff. Is it super healthy?? No. Is it delicious gift from heaven? Why, YES. So any time I come up to the area I try somewhere that makes goetta. This was a nice neighborhood meat market that makes their own so i had to try it. It was pretty good. They do make it WITHOUT MSG, so if that stuff gives you a headache or if you have to watch your salt intake, they have an option for you! I bought a goetta, egg, and cheese sandwich and it was tasty. If I was nearby, I'd try it again. I also took a few pounds home and cooked it over the next week. Now, back to my search for goetta and on to the next butcher shop! ;)

Food- amazing! Service- amazing!…read moreAmbiance- Amazing If your looking for an awesome deli, this is the place to eat!

Ordered a build your own sammich via door dash on 4/21. Corned beef, onion, mustard and lettuce…read morewith a side of pasta salad. ABSOLUTELY NO complaints. Went back of 4/17 and met the man behind my delicious creation. Tavis Rockwell! Wonderful, interactive man with a touch of sass to go with the class behind his food creations. Tavis offered us tastes of various creations and nothing disappointed. The Italian Beef is insanely good. I was afraid of the possible heat due to the peppers, but it was just enough to many you want and be able to eat more. Greens? I was leery when I was told there is vinegar in them. SOLD!! They were fantastic. Tavis makes a homemade goetta that would make my German ancestors proud. We then learned that Saturday is breakfast all day. He had us at biscuits and gravy. (You can get lunch and dinner items as well, but WHY?). We came back the next morning and split an order that was just enough for two. When you go, make sure to tell Tavis you will pay for the water, but you hear the food is free!!

Friendliest staff. Great deli. Country store vibes. Lunch and dinner options in the neighborhood!!read more

Oh my goodness, what amazing sandwiches! We stopped on our way to the airport and they were swamped…read morewith Sunday traffic. They got us our food quickly though and we thoroughly enjoyed everything. Delicious and fresh. We chatted with one of the fourth generation owners and got some of the history. I highly recommend making a stop here.

For most people who haven't tried a cured ham, they will find it a bit salty. The longer the ham…read morecures, the saltier. That being said, once you learn how to navigate around this unfamiliar and I should mention large chunk of meat and bone, the more your going to love it. There are ways to remove the salt. It will be saltier but that's part of the taste you will learn to enjoy. It's the seasoning you never knew you needed in Ham and Bean soup, Ham and Egg Omelets, Eggs Benedict and many other dishes. There is enough ham to last for quite a while once it's boiled or baked. I like boiling best for long cured ham. It removes more salt. Once done, it's cut into slices or chunks for sandwiches, soups and other dishes and frozen in portions to get out of our freezer any time we want. One of my favorites ways to eat it is to bake some slices in a water and brown sugar sauce. It compliments the saltiness of the ham. Ham candy! I went to visit my cousin who lives near Crescent Springs Kentucky. I got my last cured ham from Blue Grass Quality Meats in Crescent Springs Kentucky. Believe me, I will be back again. Thanks for doing all the hard work. I'm doing the easy work. Eating it. Alan Zumbach

just purchased your country ham which i do quite often,and am very happy with the flavor. i am…read morehowever unhappy with the way it was packaged.It had three slices in the package and good slices were put on the outside and very bad pieces of slices were in the center. If they had been quality parts of slices i would have been happy but these were very much scrap,large bones and fatty areas. i will not continue to buy your products if this is normal practice. The quality of your ham should sell itself and not packaging tricks.

Extremely dissappointing. I got excited about all the hype…read moreand positive reviews. Decided to try them out for some July 4th cookin. Stopped in on the 3rd anticipating getting some fresh chix. First off, you step in the door marked "store" and get smacked in the face with the smell. Its BAD. This room labeled "store" is basically nothing but a dirty room with some tables and a door to a walk-in fridge. I know this is buying direct from the farm so I looked past it in the hopes to get some great fresh meat. I asked for bone-in chix breasts. Guy went into fridge and came out with a pre-portioned bag of boneless/skinless and tells me they are all out of bone-in. I figure it's not as good, but some whole chix breasts can still go on the smoker ok. Today I opened the bag to start prepping and putting on some dry rubs to find it was a bag of chix breast scraps/cutlets. Thin measly pieces you would use in a stew or something. Not a whole in-tact breast in the entire bag. The pieces were all horribly butchered, too. So I got ripped off of $20 for a bag of chix meat that should have been chopped smaller or ground up. I will not be going back, even for a Thanksgiving turkey like I was considering prior to visiting. I would not recommend it to anyone else, either. If you do, I recommend bringing some wet-naps/ diaper wipes/hand sanitizer. I couldn't wait to get home and wash my hands after being in there. Eww.

Third year in a row at Tewes. For 2022 we went with a 19.5 pounder. Plenty to serve for 10 people…read more I picked it up on Sunday prior to Thanksgiving (only Sunday they are open) 5 minute wait in line and I was out the door. Fast and efficient. This is becoming a yearly tradition. The quality is paramount over store bought poultry and you can honestly tell in taste.

I had done my research, and read that while in Cincinnati, try some Goetta. It's unique to the…read morearea, and sounded like it was something I would like. I ordered a Goetta egg and cheese sandwich. It was only like $6.00. Took about 5 minutes to make. I ate it right there on the counter in the shop. How was it? BOMB! This sandwich was great! Nice soft, yet sturdy bun, a fried egg, slice of cheese, and a nice square patty of Goetta. It was piping hot, and I enjoyed every bite. The Goetta was meaty, crumbly, and had a great flavor and texture! If I was not eating elsewhere in the market, I could have easily put down another sandwich, or two! One of the best breakfast sandwiches I can recall ever having! Will definitely come back if I am ever near Cincinnati again.

Eckerlin Meats is a family-owned butcher shop in Findlay Market. I built my own sandwich for just…read more$7 and they really don't skimp on the toppings. Such a great spot to grab lunch, get your money's worth, and walk around the market after. Definitely recommend checking them out. The service was okay nothing that stood out to me.

We stopped in for some sandwiches and they were amazing! Service was great and the workers were…read morenice and friendly. Very clean and would definitely go back!

If you like rubs then look no further. Staff is friendly and knowledgeable on what rubs to use…read more Also a selection of sides that are very good. Lots of meat and now cold cuts.

We was having lunch next door at First Watch when we stumbled upon Vom Fass. We've been looking for…read morea place who sells specialty olive oil and vinegar for a while, since the one at Jungle's Jim closed. We are happy that we found tgis place. Service was excellent. The place is great, setup of convenience and easy to maneuver around. They don't just have tasting for oil & vinegar, but also for cognac, whiskey, wine. He also told us, they offer food a couple times a week, cooking class, charcuterie class. Bottom line is, if you need specialty oil, vinegar, liqueur, etc., come see them at Vom Fass! You will love it!

We enjoyed A Taste of Vom Foss this evening. It was a Christmas gift from our daughter…read more Everything about it was spectacular; the food, presentation service plus the discount on items purchased during the event. A wonderful gift idea or just a special night out.