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Cattleman's

1.6 (7 reviews)
Open • 11:00 am - 7:00 pm
Updated 2 months ago

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Blue Grass Quality Meats - Blue Grass Quality Meats

Blue Grass Quality Meats

(2 reviews)

For most people who haven't tried a cured ham, they will find it a bit salty. The longer the ham…read morecures, the saltier. That being said, once you learn how to navigate around this unfamiliar and I should mention large chunk of meat and bone, the more your going to love it. There are ways to remove the salt. It will be saltier but that's part of the taste you will learn to enjoy. It's the seasoning you never knew you needed in Ham and Bean soup, Ham and Egg Omelets, Eggs Benedict and many other dishes. There is enough ham to last for quite a while once it's boiled or baked. I like boiling best for long cured ham. It removes more salt. Once done, it's cut into slices or chunks for sandwiches, soups and other dishes and frozen in portions to get out of our freezer any time we want. One of my favorites ways to eat it is to bake some slices in a water and brown sugar sauce. It compliments the saltiness of the ham. Ham candy! I went to visit my cousin who lives near Crescent Springs Kentucky. I got my last cured ham from Blue Grass Quality Meats in Crescent Springs Kentucky. Believe me, I will be back again. Thanks for doing all the hard work. I'm doing the easy work. Eating it. Alan Zumbach

just purchased your country ham which i do quite often,and am very happy with the flavor. i am…read morehowever unhappy with the way it was packaged.It had three slices in the package and good slices were put on the outside and very bad pieces of slices were in the center. If they had been quality parts of slices i would have been happy but these were very much scrap,large bones and fatty areas. i will not continue to buy your products if this is normal practice. The quality of your ham should sell itself and not packaging tricks.

Rump & Roll Delicatessen - Grab and go tuna cassarole

Rump & Roll Delicatessen

(24 reviews)

Ordered a build your own sammich via door dash on 4/21. Corned beef, onion, mustard and lettuce…read morewith a side of pasta salad. ABSOLUTELY NO complaints. Went back of 4/17 and met the man behind my delicious creation. Tavis Rockwell! Wonderful, interactive man with a touch of sass to go with the class behind his food creations. Tavis offered us tastes of various creations and nothing disappointed. The Italian Beef is insanely good. I was afraid of the possible heat due to the peppers, but it was just enough to many you want and be able to eat more. Greens? I was leery when I was told there is vinegar in them. SOLD!! They were fantastic. Tavis makes a homemade goetta that would make my German ancestors proud. We then learned that Saturday is breakfast all day. He had us at biscuits and gravy. (You can get lunch and dinner items as well, but WHY?). We came back the next morning and split an order that was just enough for two. When you go, make sure to tell Tavis you will pay for the water, but you hear the food is free!!

I mean, come on!!!! This is the best little deli! Homemade soups? The perfect sides to accompany…read morethe best sammies? Yep, they have it! Don't forget the house made chips and a dessert. You'll be warmly greeted by the folks behind the counter, order at the counter, then grab a seat while the deliciousness is prepared. Laid back and great for small groups. Very family friendly! I will definitely be a repeat customer.

Cattleman's - meats - Updated May 2026

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