Buddy and his staff were exceptional and I look forward to using them again. The pre-event survey…read morewas crucial to knowing our needs and suggesting ways they could help make our event a success. The quality of the food far exceeded our expectations and received countless compliments from our guests. We really appreciated being able to focus on hosting rather than dishes, pots & pans, and what to do with leftovers.

Buddy, Adam, and staff catered our micro wedding on October 10th, and the level of food and…read moreprofessionalism was top notch. From initial correspondence, to menu planning, to day-of execution... the entire process was seamless. There is something to be said for a company whose chefs/owners are a part of the actual event. My husband and I are in the hospitality industry, and we could not recommend anyone better than Panache. Thank you guys for a wonderful evening, and we look forward to working with you again.

After finishing some garden work with Volunteering Untapped at Frederick Douglas High School, we…read morewere treated to some yummy food catered by Wilde Thyme. It was a treat indeed!! The food was soooooo delicious and it was light so I didn't feel so weighed down after doing that hard work in the heat. I loved everything I put on my plate. I was sceptical about the hummus being oily but that was the best hummus I've ever tasted. The pita bread was warm and tasty... not dry like most pita breads I've tried. The potato salad and couscous were great too. I think my favorite item was the lemon tahini chicken salad. It went great with the pita. Everything was fresh and flavorful. It's good to have fueled my body with this deliciousness. I will be in search for your truck if I need a lemon tahini chicken salad fix.

Refreshing and different! I loved the variety. I was privileged to taste the many different food…read moreoptions this company had to offer after finishing a volunteer community project with Volunteering Untapped. Everything I tried was fresh and flavorful. It was nice to replenish my system with some nourishment that didn't make me feel weight down. The hummus, pita, cucumber slices and chicken salad were just what I needed. The couscous was delicious as well. I've never had chickpeas with cheese mixed in until I tried theirs, and I didn't hate it. I actually got seconds! I'm always interested in figuring out what my palette likes and Wild Thyme did the trick.

Events Catering Company is the absolute best! We used them for our 250 person wedding in September…read more2022 and they were unbelievable. I knew they would do an amazing job, but they exceeded my expectations and knocked it out of the park. Brian and his team carefully curated our menu based off our requests. Everything from the passed hors d'oeuvres, the stationary antipasto display and homemade crab dip, to our beautiful salads, and our main course including beef tenderloin and crab cakes, it was all DELICIOUS! Our guests have been telling us since that they had the best crab cakes ever at our wedding and it was the best wedding food. Our food was hot, fresh, and beautifully displayed. Brian and his team are extremely professional, efficient, and attentive. I can't say enough good things of the Events Catering Team! I would recommend them to anyone for any type of wedding or event. I've also used Events Catering Company for a work luncheon that included pit beef, turkey, and a variety of homemade sides including potato salad, mac and cheese, and salad. His pricing is extremely reasonable given the quality of food and service they provide. I wish I had more photos to share, but I was too busy eating all of their amazing food... Thank you for everything, Events Catering Company!!

We were extremely pleased with Brian and his catering service from Day 1, all the way to the end of…read moreour wedding reception. When we met Brian to discuss the possibility of using his catering service, it was readily apparent that this wasn't his first rodeo and he did not hesitate to share insight gained from his many years of being in the business. Importantly, he approached our first meeting as a consultation rather than a sales pitch. Confident in the product he offered, he walked us through the various options that were available, constantly reiterating that there was always the choice of choosing from off the book if we had something else in mind. I suspect this occurs with most couples planning their wedding, but as the discussion progressed, Brian laid out the long list of different considerations that go into hosting a successful event and we watched as our hypothetical budget grabbed its hat and started walking out the door. Thankfully, Brian was able to point out what items are critical and which ones are just nice to have. This let us move forward with confidence that we would have what we needed on the day of our wedding and to pick and choose the things we personally viewed as important from that "nice to have" list. He was ready and willing to work with the budget we had in mind, which went a long way in setting us at ease even as we were engaging numerous other vendors and getting ready to put our checkbook through an Olympic-caliber training regimen. Before we signed on the dotted line, we were given an opportunity to visit Brian at his kitchen to review a combination of dishes that he recommended along with a couple that we requested. He prepared enough of each dish to give us a very good sense of what we could expect on the day of the event. During our first meeting, Brian assured us that the food he made was top notch and, when we left the kitchen that day, we were not disappointed. Once the contract was signed and the menu was agreed upon in principle, Brian remained responsive and was proactive about engaging our other vendors to ensure that they were operating on a coordinated front on the day of the wedding. We were fortunate enough to work with a number of great vendors but Brian stood out for his willingness to take the lead and ensure that the points in which his service was handing off to another vendor were seamless. When you are planning a wedding from scratch with a multitude of moving pieces, this is an invaluable attribute to have in your caterer. On the big day, Events Catering provided a plated spring mix salad, passed appetizers of bacon-wrapped scallops, crab balls, caprese shooters*, and a table of veggies and cheeses just to get things started. Dinner was a buffet affair with pit beef, pulled pork, turkey, potato salad, and mixed veggies. Everything was a hit! While Brian was our main point of contact and great to work with, we would be remiss if we didn't also applaud his staff that worked the event that day. They were incredibly accommodating and very pleasant as they went about serving our guests. Even with small things like holding the doors open while the wedding party was being introduced, it was clear that they were there to help make the day successful rather than just do their job and go home. For the prospective brides- and grooms-to- be reading this, you can be confident that while your guests are being well tended, you, too, will be receiving the royal treatment. One of the greatest concerns and regrets you hear from couples is that they never got to eat the food and drinks that they just spent months meticulously arranging. Thanks to the catering staff, that was not an issue for us. A dedicated staff member ensured that we had appetizers set aside for us and the wedding party and that we always had a drink in hand if we wanted it (For your HIMYM stalwarts, think Linus and the Kennedy package). Regardless of the event you're planning, Events Catering has our unreserved endorsement. If you are simply having a backyard party, you can expect the food to be spot-on and Brian to be pleasant to work with. If you are having a full-blown wedding bonanza with multiple vendors and countless moving pieces, you can expect the above along with a caterer committed to making the event a success, from the first days of planning right up to the last dance. *Caprese Shooters - Brought to you by the tried-and-and true caprese on a toothpick, the caprese shooter brings some new flare to a classic oldie. Skewered on a pipette filled with balsamic vinegar, the mozz and tomato slide into your mouth just as you squirt the balsamic into the mix for a coalescence of flavor unrivaled by more conventional methods of ingestion.

Cindy is a wonderful human being and quite a fun character. We used Cindy for our wedding and she…read morewas so helpful. She was the only caterer we tried but we really liked her hospitality and that we had an opportunity to support a small business. Cindy has a huge operation all out of her house. She provides not just food, but dessert, servers, bartenders, and if you ask nicely, she will help you pick out linens. She showed up to our event on time and was overall a pleasure to work with and kept things running smooth. There was a minor hiccup with the cake knife being misplaced but it made for a great photo we had a lot of leftovers that we got to enjoy for up to a week after the event. Some of our favorites were her sweet carrots, which everyone thought was sweet potatoes, and her carrot cake and cheese cake. Her cheesecake is insanely good. The carrots are like something from another planet. She won't give me the recipe but it's fine. Overall everything this woman touches turns to gold. She an incredible chef/baker.

We enjoyed the ambiance of the hosting staff!! Food was great as well the ambience of the hosting…read morestaff!! !!!!!

I have been a fan of Chef Arthur's food since working at Silver Shadows Niteclub in Columbia, he…read morewould cater Ms. Marcia's New Years Eve Galas at the club. The club has since closed. However, Chef Arthur did a crab feast for my father's club known as "The Fellas" last year. He provided the crabs, and the food. Just like I remembered. I believe he will provide again in July at the crab feast. His candied yams and peach cobbler are the best to me. Michele Loving(nee' Lucas)

I have been planning events for more than 10 years. Culinary Innovations and Chef Arthur has always…read morebeen my caterer of choice for small events, large events and personal chef services. The service is always personalized and friendly, his team is always attentive and courteous and the food is always the rave of every event. I highly recommend Culinary Innovations.

We had a great experience with Hunt Valley! Darlene was extremely responsive to all of our initial…read morequestions about menu options, pricing, and every possible iteration of services Hunt Valley offered. We ended up putting together a package with them that included a seated meal, late night snack, and bar setups with mixers and we provided our own alcohol. I got quotes from at least five vendors, and Hunt Valley provided the most flexibility with food and bar options. They were the only vendor willing to offer more than two entree choices for a seated meal. They also had the most reasonably priced meal prices. We did two different tastings with Hunt Valley and they were kind and accommodating at each. They were happy to schedule a second tasting to help us finalize our meal and table setting choices. They were comfortable making our three signature cocktails and setting up the bar using alcohol we ordered from a different vendor. The month before the wedding, Darlene attended a two-hour meeting with our day-of coordinator and venue coordinator to make sure we were on track for wedding day. She was organized, professional, and great to work with. Throughout the planning process, she was always available to answer questions or address concerns. As we made changes to menu and tables, Darlene adapted perfectly. Wedding day service was seamless. Aside from a bit of a line at the beginning of happy hour (which I've experienced at every wedding I've ever attended), drink service during the wedding was seamless. I also appreciated that, when my husband and I joined everyone for cocktail hour, a waitress found me and brought us a large plate with an assortment of several of each appetizer so we could make sure to enjoy everything. Dinner service finished on time and not only did I hear no complaints about the food, but I heard a lot of compliments as well! We ended up adding a late-night snack in the month before the wedding, and guests raved about that too! Weeks after the wedding, I still have friends telling me how much they enjoyed the taste of everything. Finally, we heard from our day-of coordinator that Hunt Valley's staff were indispensable in the set-up process. We had a lot of decor items, and they went above and beyond setting up the tables with these extra items. They also lent a hand to the day-of coordinator at the end of the night, carrying alcohol out of the venue and placing it in one of our cars. Overall, we are really happy with Hunt Valley from start to finish.

I haven't had my event yet, so I'll update later, but so far, the experience has been alright. The…read morewoman who I met with originally was very nice and enthusiastic, and the owner is always very responsive if you email any questions. The price is great (especially for the food quality), and they definitely give you tons of food to sample at the complimentary tasting. There is a lot of flexibility with the menu, and they have great packages and options. They walk you through the menu and the options and answer any questions. The only issue I've had is with picking out linens, because originally I picked out what I wanted during an appointment, and later was told that what I picked didn't actually come in those colors. That was okay with me, I just needed to choose again, so I looked at the website. I liked some of the stuff I saw, but wanted to see the swatches in person just to be sure (literally, just glance at them for a second to make sure they were what I expected). I had to make an appointment, which is fine. I drove up and met with one of their reps (not the same person from the tasting) who had the book of swatches. I knew the name of the swatch I wanted, and just wanted to LOOK at it in the book, but she kept telling me that the book is not up to date, and I'm better off just looking online. Now, I'm not a bridezilla, and I've been what some may think is too passive during the planning process, but I drove from Baltimore City to Monkton just to see a piece of fabric and she's telling me the website is better? Since she asked, I told her that I had made a 30 minute drive to make the appointment, and I THINK she was trying to go over some things just to make me feel better about the drive, or something like that. She started asking about my timeline for the evening, which is when I also found out the time for my event was recorded incorrectly, and I wasn't prepared to discuss it because I was only there to glance at the fabric swatch. So that was frustrating. There have been some other instances where I've been told the wrong thing, like the cost quoted for linens doesn't include chair covers. It's frustrating, and I still really don't know if there is a meeting or anything typically before the actual event where the final details can be pinned down. Overall, I would say that they are good for the price, and the food at the tasting was excellent. There are just a lot of little annoyances along the way. Hopefully everything will turn out well!

I have never been more excited to give a review. The farm is BEAUTIFUL. It is actually even better…read morenow than when we first decided on it. Robin and Robin never stop working to improve. Most importantly, Robin and Robin are amazing. On a professional level, we felt like we got much more than our money's worth out of wedding planning and coordinating. We received excellent advice, vendor suggestions, and support. We had some nontraditional ideas for our wedding and we felt they were not only receptive to our ideas but worked to enhance them. On the actual wedding day the DJing was great, and they both worked SO DARN HARD to keep everything running smooth. And trust me, my family threw some curve balls, but all was handled with competency and grace. For all this alone I would recommend them to anyone....but that's not all. They are more than just great professionals at their jobs, they are just down right good people! I enjoyed every part of the planning process with them because spending time planning very quickly felt like talking it over with friends. The effort and care they provided feels truly special and it is not something my wife and I will ever forget. I really can't stress enough how much they were appreciated. I couldn't give more praise! Choose Tymeless Valley Farm for your wedding, you won't regret it!

I ordered lunches for a Lunch n Learn and Selina (the owner) arrived on schedule (before schedule…read morewhich is great!!) and she was very nice. The lunch came packed in a nice "box" style lunch which the clients loved. I'll use them again! Great job Scipio Catering, I'll spread the word.