This is an exciting concept that in our new era of public healthcare I hope becomes a norm. This delicious raw vegan cafe is located inside of cardiologist Dr. Baxter Montgomery's Heart and Wellness Center. It really surprised my husband and I to arrive at an office building and walk through the patient lobby(our toddler liked the big fish tank) and enter a small but comfortable dining area. we placed our order with the friendly staff member at a window before seating ourselves. They didn't have highchairs, but our toddler was being agreeable so it wasn't a problem. After about 5 minutes we realized we had to ask for water but it was promptly served as soon as we did, and it tasted like spring or filtered water! Absolutely a plus! Our food didn't take long to arrive either. I had the Baby Portabello and Spinach Wrap, and for $8.97 it was a tremendous value! The delicious wrapper was coconut based and held together tasty marinated mushroom and spinach bits very nicely, even being in our toddler's eager little hands without falling apart. Included with the wrap was a mixed greens salad that was generous for being on the side and came with a tangy-sweet herbed dressing on the side, too. The real attraction on my plate were the corn chips! They were crunchy and flavorful,and we ended up buying two bags more to eat with our meal and take to go. This entire meal of mine was raw vegan, as was my husband's Raw Chili, $5.29 for a 12 oz bowl. The Chili was good, with a thick, hearty texture, and fortunately we had experienced the corn chips from my meal to complement it. Otherwise it would have lacked what I think of as the 'true' chili experience with crunchy crackers or Fritos. It's funny how even though I don't wish to indulge often in the S.A.Diet at this point in my life I still get really excited when a raw vegan dish will remind me fondly of something I used to eat, and these corn chips were definitely like Cool Ranch Doritos but infinitely better tasting and nutritional. I'm glad there was no oil used to make them, Dr. Montgomery has improved even the raw vegan recipes by not using certain high-fat ingredients like nuts or oil. This is the first raw vegan restaurant I have been to that doesn't use nuts or oil, and I find that is very noble of the Garden Kitchen to not compromise the healthful nature of the food for the sake of the flavor nuts and oil bring. The chefs of the Garden Kitchen really have high quality recipes so we didn't miss anything from our meals. My only disappointment with our food was my husband's Garden Burger. Since he's new to raw foods, he didn't notice the Ezekiel bun in the menu description as being not a raw food, but actually a store-bought cooked bread. And while it can be an acceptable, nutrient-dense transitional food, I thought charging $5.99 for an Ezekiel bun with only mixed greens, tomato and condiments (which may have not been raw either) was way too much! Especially when there was no 'burger' patty included. The menu description was not specific enough to inform us of this, it would have been more accurate to call this a Lettuce Sandwich. My husband looked at what I had and said he should have let me order for him. He was not disappointed in the flavor of his Lettuce Sandwich. But this is the only reason I did not award the Garden Kitchen five stars, (I give it four and three-quarters) because we really enjoyed everything else about our meal experience at this progressive little place where 'dee-LISH-ous!!' and 'good for you' are not mutually exclusive concepts. I think it's crucial to enjoy what we eat, that is what will lead us to make good choices and I'm beyond excited that the Garden Kitchen serves such delightfully tasty food in the context of a very enlightened doctor's practice of 'prescribing' food for his patients. I will be honest that I still have yet to really learn about Dr. Montgomery but I do want my review to convey that I believe he and his staff have much wisdom and integrity for being maybe the first medical establishment to offer a restaurant that is consistent with its purpose of improving the health of its clients through diet rather than pills. When Big Pharmaceutical Brother pays doctors to make more money off sick people taking their products, I really cannot express enough how fortunate and excited I am to have discovered Dr. Montgomery and his wonderful Garden Kitchen!! And it's just minutes from my parents' home, so I know we will returning every time we are in town for a visit. read more