I was desperate to try this place after reading all the google reviews. My first clue was that the parking lot was empty. Don't believe me? Search the google maps live picture. Empty parking lot. Drive by the place yourself - also an empty parking lot during open hours.
We ordered over $80 worth of food, and when the 2 bags came, they were quite light. They have a special on the Door Dash menu called Chicken 65. Excited to try it, and we also ordered Chicken Pakora, they were almost the same. For the 10 pieces in each, it was near $14 per portion. To be fair, this was the best part of the meal - but the value of $1.40/piece of boneless chicken wasn't a value.
We understand that during the pandemic the portions are going to be smaller, but that's why we ordered $80 worth for just 2 people. I see google reviews of the owner figuring out what the complaintant order was on his recent phone history, and calling them back to negotiate. It's been 2 months since our last order, so I doubt we have to worry about the harassment of the owner now (luckily).
I'm happy to give my honest review. I'm out $80, but if I can save someone else the hassle, it's well worth it.
They have LOTS of 5 star reviews on Google - but if you look at the people reviewing it, they have 1 single review of that business and no more. Perhaps they are family members, or he bought those reviews.
This is why I believe Yelp.ca is a better review system. Shame on the owner for giving $40 worth of food for $80 and all the false reviews on Google.
Please note, I can't prove this - but go ahead, order $80 worth of various items and see if you are satisfied -- you'll share the same experience we had.
BTW. The flavors weren't right. Even the butter chicken had something "extra" in it, that we never tasted before. We couldn't place our finger on it.. but this food ended up in the garbage, and if you read my other reviews, I never am so critical - just this place was just dead wrong on what they served us.
Writing this reminds me -- the mint chutney, was completely watery too. With some extra spice to it. I've been enjoying Indian Cuisine for the last 25 years -- this was just strange, bizarre, and didn't make sense. If I had to guess, he laid off the Chef and tried to make it himself. read more