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    Gaïa

    4.9 (7 reviews)
    Open 8:00 am - 3:00 pm, 5:00 PM - 9:00 PM

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    3 years ago

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    6 years ago

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    3 years ago

    Stopped by for lunch and had the most amazing tomato soup with a bread bun. Highly recommended. Going back with my son for sure

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    8 years ago

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    La Vie La Vie Comptoir Santé

    La Vie La Vie Comptoir Santé

    (3 reviews)

    Situated in downtown Saint-Hyacinthe (yes yes Saint-Hyacinthe, Quebec), this little nice rustic…read morevegan restaurant is a must go for vegans. First off, I wanna say wow what a menu. For a non-vegan guy, I find the menu quite interesting and intriguing. Originally, I wanted to try their vegan Parmigiana eggplants but they didn't have any eggplants anymore. Bummer. So I went with my second choice, tempeh Pad Thai. As a Pad Thai lover, I should say I was a little disappointed by their rice noodles that they used but I'm not surprised by it since I'm at a vegan restaurant after all. It is still a rice vermicelli just not the ones you're used to. You have been warned. However, it doesn't take away its savouriness. The sauce was delicious. The mix of fresh veggies, spices, and herbs make this a unique dish. The tempeh were good, not plain. Accompanied all this with a fresh pressed cleansing juice; you can't get a healthier meal than that. Overall, great sweet little restaurant. The owner and the waiters/tress were very friendly and open to questions about their ingredients. Who said eating healthy has to sacrifice taste? Fun fact: they sell their ingredients that they use, you can try reproduce their dishes if you're that good.

    We had a hearty lunch here. We both had the soup du jour which was an African vegetable soup, so…read moregood. I had the au beurre masala and my husband had the sloppy joes. Everything was very flavorful! Great place for vegans.

    Om Plante - Le Champignommm et Oignommm tapioca crepe  / April 2024

    Om Plante

    (2 reviews)

    Om Plante is right on the main street / rue principale in Magog. This little cafe caught our eye as…read morethe Tall Man and I were looking for some place for some lighter fare than the usual quebeçois cuisine. This light-filled, cozy space has a few tables for two to four people next to a small kitchen area. We were glad we didn't bring our stroller inside, as it would not have fit, but that said, they did have high chairs for little ones. The Brazilian-inspired vegan cafe is run by the owner (originally from Brazil) and another woman who were both very kind and gave us ample suggestions as well as time to peruse the menu (in French and English). It was very easy to find gluten free options, which I much appreciated. Everything is made to order and made in house, including the vegan cheeses. Service was a little slow due to some staffing issues, but we weren't in a rush and were glad to chat with the owner a bit to hear about her vision for the cafe. We opted to share a smoothie and a sweet crepe, while we each got our own savory crepes. We couldn't resist getting the blue piña commmlada smoothie, which was fruity, not too sweet, and reminded us of blue milk from Star Wars. Our little one immediately grabbed for our glasses, so we gave him a sip and he was big fan, too! As for the crepes, these aren't your typical French-style crepes, but Brazilian style made with tapioca flour and naturally gluten free. Despite having cooked with tapioca flour at home, I wasn't quite prepared for the nearly-bright white crepes that arrived at our table. They encased the fillings like an omelette, but were crisp on the outside and chewy-melty on the inside (more taco like than pancake-like). I haven't had anything quite like it before, but I quite enjoyed. The champignommm et oignommm (yes, just about every dish name comes with extra "m's") was super delicious and creamy. Highly recommended! The Tall Man's BLT Bacommm was fresh but sparser on the ingredients, and the mushroom bacon wasn't very mushroomy or bacony. At the end we shared a car tola à la plante sweet crepe, which we were told was one of the more Brazilian of the options. The combination of caramelized bananas and the tart fromage blanc (a soft cheese kind of a cross between cottage cheese and yogurt) was a delicious conclusion to our meal. If they were open for additional days of the week while we were in town, we would have gone back! À la prochaine :)

    service was amazing. food was great for being vegan it was different but good. homemade chocolate…read morefrom Ecuadorian cocao beens.

    Gaïa - vegan - Updated May 2026

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