Great Service, Food, Pricing, clean and staff provided all of our needs highly recommended mabuhayread more

As the food was served, I devoured that metal bucket with my seafood choice in it. I really love…read moretheir Sweet Chili Shrimp that comes along with unlimited rice. I am sure that I am going back!

Twice I've been here and each visit gets better and more interesting…read more Now, this is a fish market, and as most (if not all) wet markets go in the Philippines, the area as a whole is a bit of a mess, so wear appropriate clothing - SHOES are a must. (I would know, I made the mistake of wearing flip flops the first time, but in fairness, I didn't know we were going here.) Both times, I was lucky enough to witness plenty of boats coming in from the sea with their fresh catch. The variety of seafood is unbelievable - a couple of dozen types of fish, seafood including tuna, red snapper and salmon, crabs, shrimp, clams, mussels, prawns, octopus, etc. There was fresh seaweed I haven't seen for decades (arorosep, I believe it's called.) I even got to witness some sort of bidding for some reserved products. Walking around is an experience like no other. Price point?! Almost everything is pretty much a bargain buy. If you're patient enough and can haggle, you'll get what you want for the price you want to pay. (So long as you're reasonable!) Immediately on its outskirts closer to the main street, there are plenty of vendors selling dried goods - mostly dried salted fish among other products. There are some interesting buys there as well. It is a bit chaotic and it can be overwhelming with the crowd, but it was pretty much an organized frenzy. I found it fun just walking and looking around. I ended up buying and bringing stuff home for dinner. It can't get any more fresh when many of their products were (literally) just harvested a few hours prior. (On a personal note, this is my 1,000th vendor Yelp review!) Anyway! It'll be on my next MUST STOP for fresh seafood (and then some) for sure.

The Farmers Market in Quezon City is one of the oldest, largest, and most revered markets in both…read moreMetro Manila and the Philippines. I went just to sightsee and thought it was pretty wonderful, a giant, colorful open air market absolutely teeming with life. The place was huge, with what felt like hundreds of vendors selling fish, meat, and produce in tightly arranged stalls. There were lots of people and the occasional cat, and we tourists were in the minority--I think almost everyone else was there to buy or sell food. The produce looked fresh, and there was a robust seafood section. We'd visited the Navotas fish port that morning, and I gather that a lot of the fish caught there make there way to the Farmers Market. We stopped by the food court and picked up mango and green mango shakes at the Fruitas stand. I'm sure we missed out on other excellent eats, but those shakes were delicious. I'll bet you could spend quite some time exploring this Farmers Market. I enjoyed my visit and would recommend the place to anyone living in or passing through Metro Manila.

Seriously old world. Even though much more organized and clean than what I remember. Old world open…read moreair market. Open air in that there are no walls so even from the middle you can see the outdoor city streets. There is a ceiling covering the entire market so no food or person will be exposed to the sun and/or elements. The place is huge like at least one city block. Every vendor is its own business, so every stall you go to you will have to make a payment. Also able to haggle if you have any skill for it. I do not but natives...it's in their blood. No card transactions either straight cash, and actually have smaller bills so to make giving change easier. When I said old world, I meant old world! Place is also sectioned off...vegetables in one area, fruit vendors in another, beef, poultry, eggs, fish and shellfish are all grouped by their product. A little overwhelming for me but if you shop here regularly then I suppose you can figure out which vendor works for you, then you can establish a relationship. No shopping carts or even baskets. So bring your own bags. We only brought 1 bag and after buying more shellfish than what we came for, my aunt and I went to the house wares area and bought a small plastic bucket to put our bags of seafood in. We put all our produce in the bag I brought. The nature of the market will give first worlders fits. Nothing is refrigerated and is just sitting out in open air. Even seafood and meats like beef and pork. Just sitting or hanging in open air, and that air is not cool or temperate. Lol. I got a little queasy a few times but it is just how certain countries have been doing it for centuries. Sure there are modern grocery stores here that will rival any grocery store in the US or Europe, but I wanted to see one of these again before my trip ended. It just is in more in touch with regular people, people who are living their daily lives. That is what I wanted to be a part of. Whilst putting down food for my family, I was also able to help another put food on theirs. An exchange I can smile and feel good about. 5 Old World Stars!

Great food. Good customer service. I love their Sinigang Corned Beef…read more They will open their door soon. Let's all be patient. Covid-19 will disappear without us knowing it. For now let us stay safe.

I will give this 5 stars! Yummy food and affordable prices! Went here with my cousins and friends…read more The portions are small but the food is really good. I like the sinigang na cornef beef and sisig. They have air-conditioned room or outside dining with huge roof fan. This is a must try place when you're in Pampanga

My mother in law passed away so we have to come to the Philippines to celebrate her funeral…read moreservices. I am only here for two weeks while my wife is here for almost 4 weeks so making itinerary is impossible for us to make but since my brother is also here for vacation we decided to come here. We had salted egg golden crab, salted egg shrimp both are wonderful and tasty, we also had squid adobo , which is cooked with vinegar and its own ink. We also ordered had mustard leaves cooked in garlic sauce and another green vegetable also cooked in garlic plus fresh coconut juice. Compared to other restaurant here the place is clean and the utensils came out sanitized because it is in steaming hot water. We could have picked our own seafood in the seafood stalls outside but decided to let the server picked it for us. The Restaurant is Royal something don't remember the whole name but it's all the way in the back.

Our taxi driver recommended this seafood market and at the last stall we picked our own and then it…read morewas cooked up at royal seafood. We were the only ones there during the week but on weekends it is mobbed. The largest fresh lobster we'd ever seen; half dollar size clams, and fresh squid were pescetarian heaven. We ordered a unique seaweed that had little balls at the end of the fronds...unlike any we'd tasted. They made a wonderful clam soup and we had an excellent fried rice as well but the star of the show was the sweet squid ink adobo. My fave adobo of all time. We had leftovers galore and this was the best meal of the trip to Manila by far. Not cheap but totally worth it for the fun and fresh factors.

I would t feed this over cooked crap to the stray cats outside. The server was courteous but…read morecouldn't speak to the menu much. A party of six and we all ordered the seafood bag - terrible isn't strong enough! Everything was overcooked. The "cajon seasoning" was nothing more that chilly powder is water. Half the shells were not opened. The shrimp and prawns tough and dry, corn overcooked. The ambience is old and run down w broken areas like the fish through the window. So much disrepair - we should have walked right out. For a place in the beach at the price 1500-1700 peso - I would have expected so much better. I sent most of it back. Took forever to get our check. The only saving grace is a couple people got the fried rice and it was edible! Go to crab and grab or another place and skip this terrible place.

Pretty awesome seafood and wing spot here in Olongapo outside the Subic Bay complex. I got the…read morewings and they were cheap and good. This place has great outdoor seating so recommend you check that out if you come.

Only die hard foodies would go out in cold, rainy weather to search for a new restaurant to try. My…read moresearch for reasonably priced, fresh seafood led me to Korea Town. The place was easy to spot, just look for the big red angry crab out in front. While the staff leads you to your table, you'll pass a tank filled with live crabs; you can't get any fresher than this. The restaurant is an open air restaurant so no air con just electric fans. WE ORDERED: - Fried shrimp (complimentary appetizer) - this was ok - Garlic rice was sticky, I wasn't wild about the flavor. - Chili Crab was swimming in a spicy tomato based curry sauce, there was a hint of sweetness: my guess is they used cooking wine. Crab was meaty, but not as sweet as blue crabs which are my favorite. They separated the crab into manageable portions before serving. - Mango shake was made from fresh fruit, this was thick, sweet and delicious. You'll pay a pretty penny here. I think you're enjoyment will depend on your individual taste: hubby liked the food more than I, so I'll give it a safe 3 stars.

I have never seen so many fresh crabs…read more My Grab driver recommended this to me as the best and he was 100 percent correct. This, he told me, is the superior seafood restaurant in the Angelas city area locally known yet also famous with tourists. The architecture is bamboo seeming made in the ancient traditional methods. The value was awesome. It cost me 35usd for a beer crabs and rice. The chilli crab was as good as any I have eaten in Singapore. The crabs are fresh and juicy still alive in the tank. I also saw the coconut crab which other diners loved or the steam crab is apparently the specialty of the house. By the way share these because the servings are large. I was hungry but I couldn't eat it all. The service is great and the staff were extremely warm, friendly and welcoming in the greatest Phillipino traditions. That grab driver deserves a high five from me

The Guadalupe Public Market is the biggest of its kind in Makati. Here you can find plenty of…read morestalls selling fresh meat, seafood, vegetables, and fruits. But just like any public palengke or wet market, this place is not for the faint of heart. Expect the floors in the meat and fish area to be wet and smelly. And since this is an old establishment, the paint on the walls are already peeling off and the general condition of the place is grimy. However, if you can look way past the appearance of this public market, you'll find that it's actually a good place to buy not only wet items, but dry goods as well. Guadalupe Public Market also has stores selling traditional baskets, plastic items, affordable apparel, household cleaning materials, and even cheap diapers. Another advantage of patronizing this public market is that you can develop loyalty with your favorite sellers and they would be more than willing to give you the choicest cuts and huge discounts on your purchases. The Guadalupe Public Market is very accessible because it's near jeepney terminals and bus stops along EDSA. Plus, it has access to the Guadalupe MRT station.