So my mom raved about this place when she first dined here. I saw they served livermush, and I love breakfast food. I made a mental note to try this place when I came to visit. It's located where Fresh Chef used to be. They cut off some of the dining room for a private dining area so it feels a bit cramped. Our server was the best part of the experience. She was patient, accommodating, and helpful. She was top tier!!! I ordered French toast with a side of livermush. The French toast was basic. No butter or powdered sugar was on it. It was okay. Nothing to hate or love. The livermush was crispy, but they cut it half the thickness of livermush served elsewhere. It was an additional $4 for livermush. Crazy work! My cousin was served a very sad Hot Ham & Cheese Presser. It looked unappealing. It would have possible been better toasted. You could make a better ham and cheese sandwich at home. The fries were tasty. Now the scoops chocolate ice cream are tasty! Once I told my mother about our experience, she said yes, the diner went downhill after her 1st time eating there. She believes the chef must have changed. She ordered the same meal again, and it was nothing like the 1st time. I may give this place another shot for the burgers, but there are guaranteed good burgers elsewhere in town. Not sure if this place is going to make it. read more