The food was fantastic. My boyfriend and I drove from Bellingham and are planning to do so again…read morebecause everything was amazing. We were sad that there weren't many beef patties available, but they were delicious and the filling was well-seasoned so I can see why. Highly recommend.

Food was good but $98 for 2 combo plates and 2 drinks? Maybe once in a blue moon we will get food…read morefrom here

As good as ever! My personal favorite is the pastor, my husband likes the Carnitas. Service here…read moreis always super friendly. They give you a pager now so you can wait in your car if the weather is not very nice. I love La Costa.

The worst breakfast burritos. All rice and beans. Terrible!!! Never again!…read more Zero stars!!?

Your pizza is delicious!! Even without ranch! Who would have thought ;)…read more Thank you for coming to our private club - we hope to see you here again! Sincerely, #5 :D

We did not enjoy this place at all. I would have gave this place 2 stars but the owner was really…read morerude. On top of that the charges you got were crazy. They were offering a deal for 2 pizzas and bread sticks for $35 and you end up paying $50. They charged for credit card use and the boxes they used to box their pizza. It would have been fine if the pizza wasnt so basic. Their dough was pre packaged and there was no rise in the crust. We would have rather ate little caesars to be honest.

Owner treated us like we sat down in his kitchen at home and was serving us food; tasted…read moreincredible, true authentic southern comfort food. Gumbo was my favorite and the sweet potato pie! Will definitely be back.

Another review said that five stars wasn't enough and they are RIGHT. If you've been thinking about…read moregoing, think no more and just do it. Food: (5/5) I always drive 164th so I've been eyeing this spot for a long time. My partner and I decided to finally stop by last week and our minds were blown!! We got the fried catfish, collard greens, black eyed peas, corn bread, and sweet potato pie. Everything was AMAZING. The catfish was crunchy on the outside and perfectly succulent on the inside. The black eyed peas and collard greens were both delicious savory additions to the meal with great texture. The cornbread had additions of cheese and peppers, and was a yummy mix of sweet and salty. The sweet potato pie, which we learned Andre's wife makes, was beyond addicting. If we hadn't had a snack before coming, we would've cleared everything immediately. We plan to try everything on the menu, especially the fried okra! Service: (5/5) This was probably the most memorable food experience I have ever had. Andre, the owner, is extremely passionate about his work and it shows in everything that he does. We ended up chatting for quite awhile and our conversation reminded me of everything that's important in my personal life, in the best way. Please come by! You won't regret it for a second.

In short You can barely see it from 99, so the map is kinda…read moremisleading. But once you get around back, man, the food is incredible. Just get in here. In long I've had a bunch of taquerias bookmarked or committed to memory for a while, and one way or another, this past week has turned out to be the tour of tacos in the area. I'd go back to all of them--every single one--and this one might be the best and most interesting. I just got tacos and a tamal, so I don't know that I could say toooo much about the difference between Mexican and Guatemalan food. This place is Guatemalan, but the stuff I had tasted familiar after 1,000 Mexican meals in my life. You have to go around to the street west of 99 to get in here. There's a little flat driveway paved with rocks leading into a flat, rocky-ish parking lot. Couple trailers, a shed, a school bus, and a food truck. There's some lawn furniture here and there. Today there was even a pleather recliner. This all has a vibe like people are coming over and we're all gonna enjoy seeing friends and family even if the setting is modest. I tried to use a little Spanish to order and the sweet lady punching it in just spoke English back. I clearly don't have the fluency I did years ago...lol I got 2 adobada tacos and a pork tamal, and headed back to my truck with my Jarritos for a late lunch. Today's the first day this year it has touched 70F outside, and with the windows down, it was a good truck-dining day. The tacos were molten off the plancha, and I could touch them but not hold them for the first couple minutes, so I munched on grilled onions and a fiery serrano while they cooled. I dug into the tamal as well. The pork tamal has bones in it--they clearly roast the whole thing and let that marrow enrich the tamal filling. Delicious. They wrap it in banana leaves and then thin tinfoil before they steam it. The masa got mushy 'cause I drenched it in salsa, but that's on me, and it was still spectacular. The tacos really shone through, too. Huge flavors on the pork, nice fresh onions and cilantro, and plenty of juice in the lime wedge. It's clear that everyone here loves serving good food that they would want to eat themselves. Best of all, I was out the door for 3 items plus a pop for $14. Not many places are running prices like those anymore.

The adobada tacos were fantastic. I tried the hilachas and it was also very good. My wife enjoyed…read morethe pollo de gallina. This was an awesome find. Good Guatemalan food and beats the two Central American restaurants in Seattle by far. We are for sure return customers.

I was headed to Applebees for a burger and saw this truck. I got the beef Naija Jollof. OMG…read more.. absolutely delicious. So flavorful. There was enough for dinner that night and lunch the next day. I will definitely be back.

Saw this food truck at the Des Moines Mid Winter Festival, and had to try. We had the Naija version…read morewith beef and it was great!

This place has the absolute most delicious food!…read more Before here, I've never tried lengua at all. But after tasting a lengua burrito from Raliberto's, it's been a game changer. When they cook their meats, it's always tender, juicy, and extremely flavorful. To the point where I crave and feel like I'm addicted to it. Whenever I get hungry, my first thought is "more lengua" from here. And it never misses the mark. The food is consistently delicious, made in large portions, and the price is fair for what you get. I can tell that the people here put care and pride into what they cook. From taste alone, I do not see them cutting any corners. There are no fillers. It's just authentic food. My favorites from here are the lengua burritos, and their al pastor burrito. Always flavorful. Always large portions. Supremely delicious. If you crave this style of food, please give them a try. I promise that you'll be full and satisfied, just like I always am.

Super kind staff and good service! Unfortunately, I ordered extra guacamole and didn't have it…read moreimplemented into my burrito. 3.5/5 - Al Pastor California Burrito - Decently sized and the meat was flavorful and well seasoned! Still disappointed in not receiving my added toppings, though even without it I think they could have added more complementary elements in a typical regular burrito (lettuce, rice, etc.). While pico and cheese were advertised. It seemed like meat and the fries of the California burrito took over.

Fast, good, cheap tacos! Easy in and out location. Covered seating. Friendly staff. Thumbs up.read more

Whenever I want tacos and don't want to travel too far, I will be going here. They have some of the…read morebest items available. Their tacos are full of flavor and you can't go wrong with their birria tacos, which is a staple in my household. The only reason I did not give five stars is because in my humble opinion, the salsa could use some work, but other than that, everything is always delicious. Everyone is very welcoming and they always get your order right there's parking if you want to park and eat inside your vehicle as well.

Come here on Tuesday to get 20% off tacos!…read more Great service and fairly quick too. Small space inside, some tables for 4 and some tables for 2. Many people do take out. The parking lot is tiny and hard to get a spot so you might have to park elsewhere and walk over. The birria tacos are STUFFED with cheese and meat. The side of cilantro, pickled onions, and sauces are what make this place a solid 5/5. The consome costs extra but it was only a few dollars. Total for 2 orders of 3 birria tacos with 2 jarritos drinks came out to about $32 before tip. If you're in the area I'd recommend stopping by.

It is very expensive for nothing special. Nice presentations…read moreand interesting sauces for customizing your choices. The tacos are DEEP FRIED! They are flavorful...but, it's a challenge to add the veggies. They just fall apart and one has a big mess to attack with a fork. I couldn't imagine eating one again. No one with whom I've spoken has ever heard of deep fried tacos. Perhaps, it's a regional specialty from some place south of the border? I don't know. However, I won't be returning to this overpriced nondescript place in a strip mall on Hwy 99.

Wow, wow, wow! We had an event at work and this was one of the food trucks that fed us. I ordered…read morethe Pulled Pork Bowl. OMG, it was utterly, completely, overwhelmingly, delectable. I will travel for this food truck, I HAVE to have that Pulled Pork Bowl again. I have to bring friends so they can partake in its delightful deliciousness. Now, about the Keto. Having been on Keto in the past and studied Keto in depth I can say with certainty that the Pulled Pork Bowl is most definitely not Keto. Onions and the sauce throw it under the Keto bus, it might have sweet pickles on it too, which of course are loaded with carbs, but I might be mistaken as the pickles may be dill. But seriously, if you're looking for a filling, taste sensation that is somewhat low carb, try the Pulled Pork Bowl. You will be happy that you did.

Best keto food truck in the world. Can't beat their blend of comfort food flavors made for low-carb…read morediets. Their breaded chicken is the bomb. Try it on their healthy noodle with their special marinara/pesto blend, in the Asian chicken salad, or just as chicken fingers. Follow their social media accounts to find out where they will be serving next. I guess you can get regular food too, but that's not how I eat.