Clean store with a wide variety and selection of meats. Saw a butchers sign when I was driving by…read moreand had to stop

The service is very good ... a lot of variety of different meats... They sell all kinds of soups…read more... a lot of different selection.... I will definitely visit again

I paid for 180 people to eat at my wedding and only 160 showed. He told me at the tasting he makes…read moremore than enough food per person. I did have a change in people from 300 to 180, which would mean he would owe me money. In response to that he told me about a month prior to my wedding that the price per plate goes up if that many people decline (this was never in any of the contracts or emails). I let it go as about a month before my wedding, I had bigger fish to fry. Day of my wedding the food tasted great, he told me at the end "they cleared me out! There are no leftovers. I usually make a quarter pound of meat per person but I made half a pound for yours." That was it, I was excited and told him I would send a tip to him post-wedding. Fast forward to the day after my wedding and was informed by family that the last two tables of my wedding got absolutely no meat and just beans and coleslaw left. Mind you we had 3 meats and 5 sides, buffet style. One of my cousins asked the owner where more food was as he began stating that men were piling food high. To which she pointed out there were no serving restrictions or servers serving to stop this from occurring. I was embarrassed and tried emailing to the owner to rectify the situation as 20 people of the 160 who showed didn't get fed. And I paid for 180. The owner has not responded at all. It has been over 2 months since my wedding. Definitely would not cater through them again.

I've had the occasion to hit up this bbq food truck a couple of times. This afternoon they were at…read moreKrape Park in Freeport so we grabbed a couple brisket sandwiches. I LOVE brisket done to perfection and these guys didn't disappoint! I'm guessing there was at least 1/2 lb of meat on that bun! It was exquisite alone without sauce, tender and not chewy. My husband and I could've easily split one but I'm glad we didn't! I'll definitely be watching their location schedule more closely! Thanks, 3HM, for an outstanding lunch today!

After dropping off my brother at the race I needed some breakfast. This place was a little bit of…read morean unassuming building, that almost looked like a truck stop. Wasn't exactly sure what to expect, but I gave it a try. I had biscuits and gravy, American fries, and corn beef hash. Pros: + Biscuits and gravy were solid and it wasn't cheap on the gravy , sometimes places get a little cheap on the meat. It was satisfying. + The American Fries were pretty great after just a little salt. Cooked just the way I like it. + For a side of the road diner, this place was very well kept and clean on the inside. I could tell it was important to the staff. + Benny's is deceptive large with ample seating, and can handle larger groups with a back room. Parking lot was pretty big too. + Something about the atmosphere here. The staff and customers here were easily 90% on a first name basis on a Saturday morning. Very relaxed and casual atmosphere. Very old school. Cons: - Speaking of old school, NO credit or debit card use as of the date of this review. They post a sign for this right on the door. It isn't an issue for me personally, but it can be for potential diners in 2024. - The corned beef hash was a miss for me, but I don't know if it was the establishment or if I'm the problem. I've just been used to eating Hormel corned beef hash a specific way for 30 years, and maybe it wasn't what I expected. Regardless, while worth mentioning this does not factor in my review. Bottom Line: This would easily be a frequent stop if I was a local. Small diners like this are a dime a dozen in the United States. They all have very similar menus and ambience, but it is a question of execution that separates them. Typically the credit card thing would bump down to a 4, but I have a lot of respect for this place and atmosphere, so I side with the locals and go with the 5 stars.

Exactly what you expect from a family restaurant. Super friendly staff! I usually get the house…read morechicken and it is always fantastic! The hamburgers are good as well. I wish they would make homemade onion rings and take cards but those are my only suggestions. Great value at a great price.

This is the 3 rd year using Johnson. They call ahead and are…read morevery helpful in selecting the meat cuts. I really appreciated the help.

I was impressed with the work that they did. They prepared my heifer exactly how I wanted it, and…read moreeven better. Thank you so much for your hard work. Definitely, I'm coming back.

*NOTE: this store DOES NOT take credit cards, only cash or check!!…read more While the steaks we bought here were fantastic, I'm only giving this store 2 stars because the store itself is extremely rustic--very strong smell of meat (to be expected), with a bathroom a little "rustic" too--by rustic I mean in serious need of cleaning. I could smell urine when we walked in. We paid $50+ dollars for 2 filets and 2 ribeyes.

we have been there a lot we live near Davis il but the drive is well worth it meat is EXELENT…read moreQUALITY!!! and priced fairy . now when we go we take meat orders for other people. thanks for old fasioned quality.

This place is a joke. I had a 1/4 cow processed by these morons; it was 262 lbs hanging weight. It…read morewasn't super fatty. I told them I wanted my brisket and as many steaks and roasts as possible, and the rest could be burger. I went to pick it up, and they kept a ton of the meat. I ended up with exactly 151 lbs wrapped, no brisket, and 60 lbs of it was burger; that's a 111 lb loss. It's illegal to include all of the wrapping in the finished weight, and most of the roasts and all of the sirloins had massive bones in them; I lost over 30 lbs in weight just from bones, and yes, I weighed the bones after prepping the meat. I know all the wrapping doesn't weigh much, but it adds up with 60 lbs of burger, and every one of them was under 14 oz after removing the plastic and paper wrapping, and then 91 lbs of roasts and steaks that were wrapped with two or three times as much heavy plastic wrap and paper probably lost 35-40 lbs in total weight, not including, however, how much meat they fucking stole from me and my 3 friends that took the other ¾ of the cow, and none of them got their briskets. They tried telling me the average weight of a quarter cow is 150 lbs. That is true for a normal-sized 800 lb cow, but this one weighed 1048 lbs hanging weight, and the assholes charged for the finished wrapped weight, which is also illegal.

Great job processing and communicating on orders. Our family loves using giving them our business…read more I want a cut sheet or processing information that is easily accessible on the website.

Chicken strips are 9/10 if you order fresh! And the gizzards are awesome. BUT only if they have…read morestaff to make it! Lately, I'm just out of luck! I'm tired of hearing the excuses! Ugh!

Great option for people on the go or passing through. Fairly recent expansion makes this place…read morehuge! The food is great! Don't get me started on the breakfast pizza. But seriously... Gravy base, egg/cheese/bacon toppings. I need one right now. So good.

Canadian girl served me and tried to sell me snow crab legs/knuckles at King crab prices- but I…read morecaught her. The weight scale is hidden from customer view and the weight is not even posted on your receipt! Their prices are very high! Over $50/Lb for lobster and King crab! This is well above market value.

Open during COVID. Fish that were caught locally are smoked on the premises. Perch, carp, sturgeon,…read moresalmon. No frills, very clean. Helpful staff. Near the entrance to Lock and Dam 13 of the Mississippi River.