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Fujiyama

3.9 (64 reviews)
ModerateSushi Bars, Japanese
Closed • 11:00 am - 9:00 pm

About Fujiyama

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FUJIYAMA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Good for kids

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a menu for a special sushi

Sharing the special rolls here bc I can never find these online when I want to order Togo!

"Tokyo" (bottom) tempura, spicy tuna; salmon, avocado (middle); spicy tuna (top)
Corie L.

Absolutely rivals any sushi I've had. And the staff are so lovely. One of the many highlights of Lewisburg!

David C.

Decent sushi in West Virginia... yes. This place surprises me every time. The rolls are fresh. The wait staff is attentive. The hot sake is good. All in all, it's a great place to eat sushi if you're in the area. This trip I had the Jenny roll and the Nabeyaki Udon soup. First, the roll. Light, fresh and tasty. It comes with either Eel or Shrimp. I chose eel. Spicy tuna, avocado and a Japanese BBQ sauce. It was delicious. Couple that with wasabi... killed it! Then the Udon noodle soup. Great Udon noodles. Soft and dense prepared just right. It came in a Roth with chicken, onions, and spices. I love this dish. It was about 40 degrees outside so this dish hit the spot. They were even nice enough to split the tab between food and alcohol, since I can only expense the food. Got in, enjoyed dinner, got out super happy! Great job Fujiyama!

Steak and shrimp dinner
Troy B.

It was a Saturday night and my wife, son and I wanted to go to somewhere different and new to us for a nice change- which living in this area can be a challenge. We decided to give this place a try. There is plenty of parking as it is set in a strip type of mall set up which is a nice thing. When we went in side, i was surprised at how small it was. It is narrow. The bar is right on the left as you walk in and then the rest of the place is tables. THere are about 20 tables or so. We did not have reservations, but we were seated immediately. Our waitress, Anna, was excellent. She was super friendly, prompt and very nice. We ordered a dumpling appetizer and a serving of spicy tuna sushi rolls. The dumpling was good with the sauce.. i think it was ginger based. However, the spicy tuna was Excellent!! when ever we go back, i will get more of these and maybe try other options. All three of us got a combination dinner, which is either beef and chicken or beef and shrimp. Along with that combination you get a salad with a good ginger dressing and a mushroom hot soup. The food was good but not as good as i would have thought considering the price of the meal. We also tried hot sake. I had never had sake before so my opinion on this sake is not a review of their sake. It is to strong a drink for me! But at least i tried it. We will probably go back and stick more to the sushi side and not go to the combination dinners. The service was very fast and good. It was a fun dinner with family. * I would have probably given this 3.5 stars if that was an option. The only thing that kept if from being a 4 was the cost of the combination dinners vs the amount of what you got.

Loved the yellowtail!

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11 months ago

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2 years ago

This is definitely a go to spot, some of the best sushi I've had in months of traveling

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4 years ago

Have never been disappointed. We get the Hibachi shrimp, salmon or chicken. Crisp salad and delightful soup.

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7 years ago

Let's just say i Fujied in my Yama after eating here. The food was good, but not excellent.

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5 years ago

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4 years ago

Great variety of sushi and hibachi dishes! Dream Roll was wonderful! highly recommend!

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7 years ago

Piss poor service fighting in the kitchen constantly between wait staff and cooks food is good but not worth the wait or drama

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5 years ago

A lot smaller than the beckley location, but still a great place to visit for delicious noodles and sushi. Still pretty expensive

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Yamato Steak House of Japan - Dragon Roll close up

Yamato Steak House of Japan

3.8(10 reviews)
3.1 mi

I was honestly surprised how good Yamato Steakhouse was, especially in the middle of the afternoon…read morewhen they couldn't be expecting much traffic. The server was very friendly and prompt, to begin with. The interior is nice. Son ordered the Dragon Roll (shrimp tempura) and fried rice with chicken, while I had the Filet Mignon Bento Box. His Dragon Roll was beautifully presented and tasted good. Could have used more Wasabi, and I had to ask for soy sauce. The rice was good, and the chicken was breast, relatively plain, generous chunks, in a not overly sweet sauce. My Bento box came with dumplings in an egg skin? Rice, small salad, small soup, and four California rolls. Everything was tasty. The soup was a basic but good beef stock with fried onion. The salad was lettuce only (which was fine) with your standard Japanese style dressing. Everything was in good portion sizes for my taste. The filet mignon was tender and served on a bed of soft onions and teriyaki sauce with a tiny adorable broccoli garnish. We ended up eating almost everything but some of the sushi and a bed of fried rice. I really appreciated that I didn't feel wasteful. Oh, they had a good seeming selection of beer and wine, though we had unsweet tea (me) and water (son). Definitely will return!

My husband and I just ate there. I ordered the scallops. They were very expensive but not very many…read moreof them, but they tasted OK. My husband ordered filet mignon but they were out so he ordered a steak. He could not even bite into the first piece I took it and could not bite into it either so I told them and they would not knock it off of the bill. I would not go back there for anything. They'll find if they have horrible service and horrible food. People won't come there we were the only people in the parking lot now I know why.

Photos
Yamato Steak House of Japan - Dragon roll

Dragon roll

Yamato Steak House of Japan - Build-your-own poke bowl $15.25

Build-your-own poke bowl $15.25

Yamato Steak House of Japan - Filet mignon Bento bix

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Filet mignon Bento bix

Kabuki Japanese Steak House - All the fresh shrimp being cooked for the appetizer.

Kabuki Japanese Steak House

3.4(107 reviews)
44.3 mi
•$$

After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last…read moreyear, an event that honored the highest-performing Yelp Elites, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Kabuki Japanese Steak House & Sushi located in Christianberg, Virginia is the perfect example. My friend and I arrived at the restaurant on a beautiful Tuesday early evening at around 5:30pm. The architectural design of the building itself was very impressive. The light blue tiles of the roof stand out as we're not used to seeing blue tiles on a building but mostly red. The majestic entrance to the building anticipated something special inside. After passing by several display cases with Japanese items inside we reached the Host's station where a young lady host warmly greeted us and guided us to the dining area. There we found several teppanyaki tables. These tables are designed with a built-in flat iron griddle where food is cooked in front of the diners. The term "teppanyaki" itself comes from the Japanese words "teppan" (iron plate) and "yaki" (grilled).  The first table was already complete, so we were the first party to be seated at the second table. I sat at the corner so had a perfect view of the chefs of both tables. First our server, another young lady came and took the order of everyone on the table. She then brought us our soup and salad which was a good size and very tasteful. Then the Chef came out and repeated the order in front.of us to make sure who wanted what and how did they wanted cooked. Both my friend and I ordered the Filet Mignon & Scallops. He ordered the steak medium and I medium rare. Then the Chef started doing a show with his cooking instruments and with fire. I invite you to view my photographs and video clips accompanying this review for a better idea of the set-up and food. Even though the food was a bit expensive, I appreciated the fact that it was plentiful. They serve us a good size Filet Mignon and three large size quality Scallops. I've been at cheaper restaurants of this type that the amount of food left us with much to be desired and a bit hungry at the end. But not here. We felt totally satisfied at the end. Our Chef had a warm and welcoming personality and made the dining experience a total pleasure. As the evening went on several other tables were filled, and this was good for it being a Tuesday. In conclusion, I highly recommend this restaurant for its cleanliness and the beauty of its exterior and interior design, creating a suitable environment appropriate to enjoying a wonderful presentation and Japanese meal, provided by a very friendly and talented staff.

What an amazing experience for my daughter's 5th birthday dinner!…read more Firstly, the food was absolutely delicious. I ordered the filet and chicken hibachi and my steak was tender, juicy and perfectly medium rare. The chicken was tender and well seasoned! The veggies were cooked to perfection and rice was scrumptious. The choice of 3 dipping sauces were continually offered for refill as well. I ordered a Bikini martini and it was strong and good! Other orders with my table were children's steak and chicken and the portions were large for a kids portion! My sister got the miso soup and hokie roll which she said were both excellent. Our service was EXCELLENT. Chef andrew was personable and made my birthday girl daughter feel so special! He threw the shrimp for us to catch which was a huge hit. His cooking was phenomenal and the show he put on while making the food was superb. Would definitely request him when we visit again! Ambiance was classic hibachi type restaurant, a little loud but to be expected with a hibachi style restaurant! Clean and spacious.

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Kabuki Japanese Steak House - The table next to ours, with their Chef and cart with all.the food ready to be cooked.

The table next to ours, with their Chef and cart with all.the food ready to be cooked.

Kabuki Japanese Steak House - The grill was hot.

The grill was hot.

Kabuki Japanese Steak House - One of the three juicy Shrimps served as appetizer.

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One of the three juicy Shrimps served as appetizer.

Sakura IX - Salmon Rolls

Sakura IX

3.9(129 reviews)
42.5 mi
•$$

After reading many online comments about this Asian family-owned restaurant business that…read moreunfortunately had to close down a while ago due to a fire; comments like "I love this place and check every weekend to see if they are back." Comments about how good the food was there, of how when they drive by they missed stopping for sushi and hibachi, of how they really hope they re-open, about how they can't wait to see this place re-open, about their awesome food and awesome people, I myself couldn't help but wonder how special this place must have been to so many members of our community, and to also hope that they renovate it and that they have a successful re-opening real soon. Today, I found out that they indeed did have a re-opening two weeks ago, and as soon as I did, I headed over there to try it out. When I arrived the first thing I noticed was how the restaurant was reasantly painted and had new signs: one on a pole close to Williamson Road, and one of their name with their characteristic red font on top of their roof. Colorful banners also were hanging from the roof to the walls of their front patio, and a red OPEN neon sign was flashing from the front wall of the restaurant. After I noticed the entrance was on the side of the building, I went in. The interior design was simple, yet warm in the minimalist style, with large artworks along the walls of the restaurant. Up front was a long counter starting with the Host's station with a computer and the rest with a Sushi station where two Sushi Chefs were continually making Shushis. A very kind Asian lady host gave me a warm greeting, took me to my table, and handed me the menus. She took my drink order: a glass of Iced Tea. And my appetizer order: a Pork Egg Roll and an order of Coconut Shrimp. The items were so fresh. The Pork Egg Roll was very crispy oh the outside and soft and juicy in the inside. And the Coconut Shrimp was one of the best I've ever had. The batter was light yet crispy so as not to overwhelm the shrimp taste, and the sauce that came with them was amazing. They brou As my main course I had the Teriyaki Filet Mignon and Scallops. It came with fried rice, and they also served me a salad after I finished the appetizers. The Filet Mignon was very tender as well as the Scallops, and cooked just right, just as were the vegetables that came with them: zucchini, onions, and mushrooms. And the Egg Fried Rice was also unbelievably delicious. As I was eating I had the privilege of observing the two Sushi Chefs making the Sushis. They came out as culinary masterpieces and the servers walked by me taking them to the customer'stables.. The view of the sushi made me want to return to enjoy some of them. It was only 5:30pm and the restaurant was already full. I was very impressed with the great numbers of customers and by the efficient customer service they were receiving by the servers, who all seemed to be Asian. My server was also very nice and hospitable. She came to check on me at the appropriate times and even answered me some questions I had about the restaurant and its owner. Even though the restaurant served Japanese Cuisine, the owner, the Sushi Chefs, and some of the servers were Chinese, with the Chefs trained in Japanese Cuisine. At the end I asked my server for the dessert menu. She told me that they didn't have dessert for now because since they opened two weeks ago, the restaurant was so full that they decided to hold on serving desserts for now to accommodate the volume of customers wanting to eat there. I invite the readers of my review to view my photographs accompanying this review to get an even better sense of this outstanding restaurant which I definitely highly recommend and will be returning soon.

Well...I was excited to try this. The Gyoza, spot on! The Steak/Chicken Hibachi however, nasty. I…read morespit the first bite out because I thought it was raw chicken, turns out it was so overcooked. $23 and I threw out 3/4 of my meal, what a shame.

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Sakura IX - The Sushi station where the Sushi Chefs prepare the Sushis.

The Sushi station where the Sushi Chefs prepare the Sushis.

Sakura IX - Spicy Salmon, Spicy Tuna, and Spicy Crab Rolls

Spicy Salmon, Spicy Tuna, and Spicy Crab Rolls

Sakura IX - The restaurant's dining room.

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The restaurant's dining room.

kobe Asian Fusion - Lava Roll

kobe Asian Fusion

3.6(58 reviews)
40.7 mi

I have never had a bad experience at Kobe! Granted, I have only had it with my fiancé twice but we…read morehad a wonderful experience both times. I tried the vegetable bento box and wonton nachos and genuinely everything I tried was absolutely fresh and delicious. The spring rolls were fresh and seasoned, good California roll, the noodles were hot, and so were the veggies. However the main star of the show were the wonton nachos! If you like crab rangoons, you absolutely have to try them. I also got a Yum Yum Roll for take out the second time and it was delicious and filling. There's nothing else quite like this in the area. It was cute and clean on the inside and the tea light candles were a great touch. Our waitress was kind and bubbly.

Arrived Black Friday 2025, 4:45pm ish…read more Spring rolls- qty4- piping hot but not homemade nor thick enough with filing, sauce not homemade. Salad- ginger dressing was yummy. Drunken noodles with sirloin steak- the noodles were terribly under cooked. Not soft at all. My mouth got tired of chewing the tough steak meat. I stopped half way thru and gave up. Pad Thai- the noodles was an American angel hair type,not authentic rice/ glass noodles. My hubby's steak was again tough his mouth also got tired of chewing it. Atmosphere- quiet enough to have a conversation. Service was friendly not terribly quick but still friendly. Due to the tough drunken noodles, I would not recommend going back.

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kobe Asian Fusion - Seating area

Seating area

kobe Asian Fusion - Chicken bento box

Chicken bento box

kobe Asian Fusion - Drunken noodles with tofu

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Drunken noodles with tofu

Ichiban Japanese Steakhouse - Mixing the eggs with the rice in the process of making the fried rice.

Ichiban Japanese Steakhouse

3.6(106 reviews)
44.6 mi
•$$

Competent teppanyaki with genuine charm Ichiban occupies a…read morecomfortable middle ground in the hibachi dining space -- neither a revelation nor a disappointment, but a reliably enjoyable evening out. The theatrics at the grill are well-executed without veering into gimmick territory, and the chefs clearly know their way around a teppanyaki surface. The steak deserves mention. Properly seasoned and cooked to order, it holds up against pricier competitors. The fried rice is a quiet standout - better than it needs to be, which says something about the kitchen's attention to detail even on the basics. Where Ichiban earns its reputation is in the overall package. Communal grill seating creates an energy that's difficult to manufacture, and on a good night the atmosphere genuinely elevates the meal. Service is functional rather than polished, which feels appropriate for the format. The pricing reflects the experience rather than purely the food, and that's a fair trade for most diners. Walk-ins are acc lodated, making it an accessible option without une friction of advance planning. Not a destination for the serious gastronome, but an honest, well-run restaurant that delivers what it promises.

Located in the Southwest Plaza Shopping Center, in Roanoke, Virginia, this Japanese Steakhouse is…read morevery well known for its Hibachi Grill and Sushi. Last time I reviewed it I dined with a friend at one of their Hibachi tables with chef performances. I invite you to read that review and view my photographs accompanying it. It was an amazing dining experience. This time I dined at their traditional dining room next to their Sushi Bar. As soon as I arrived the friendly lady host welcomed me and after asking where I preferred to dine, took me to one of their tables there. Shortly afterwards, my friendly server arrived and took my drink order of a Coke. Then after I had reviewed their menu, I made the following order to my server: I ordered the Gyoza for appetizer and for my main entrée I ordered the Lobster, Filet Mignon (cooked medium-rare), and Scallop Hibachi Dinner which was served with a chicken broth and green salad with the house ginger dressing. The timing of the bringing out the items of my order was perfect. My server did an excellent job serving me the items of my order and making sure I didn't need anything else. This dining area had a more relaxed environment and the food was the same high-quality food. The filet was very tender and juicy. The scallops also tasted very good as well as the lobster meat that was served in a small bowl. The fried rice however tasted somewhat strange. Like if they hadn't rinsed the container where it was cooked well and it had a soapy flavor. It also lacked the flavor of Japanese butter, that it usually has when I had it served from the hot table performance. For dessert I ordered a slice of their Japanese Layered Crepe Cake. I remembered how delicious it tasted last time. This time it also tasted awesome yet not as fresh as last time. In conclusion I still highly recommend this restaurant, preferably eating at the interactive dining experience with a chef cooking at your table, unless your ordering Sushi. Then the traditional dining room with Sushi Bar would be a better option.

Photos
Ichiban Japanese Steakhouse - As you are leaving the restaurant you encounter this boat filled with mints.

As you are leaving the restaurant you encounter this boat filled with mints.

Ichiban Japanese Steakhouse - Pouring something over the food.

Pouring something over the food.

Ichiban Japanese Steakhouse

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Fujiyama - sushi - Updated October 2026

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