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    Fugazzeta

    3.2 (10 reviews)
    Closed 11:00 am - 10:00 pm

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    Mojito se ve espectacular pero es puri hielo
    Ivonne V.

    La comida espectacular pero el servicio muy pobre. En este lugar te imponen el máximo de la propina sin decírtelo y si no estas de acuerdo la misma gerente te dice: " pues si no estas de acuerdo quiero que sepas que aquí nos reservamos el derecho de admisión" . No lo recomiendo

    Fire wood pizza

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    3 years ago

    Helpful 14
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    Love this 8
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    3 years ago

    Helpful 3
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    Love this 2
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    2 years ago

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    137
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    13

    3 years ago

    Helpful 2
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    6 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    Cacio e Pepe - Budín de almendra

    Cacio e Pepe

    4.1(43 reviews)
    3.8 km
    $$

    Cacio e Pepe in Los Paseos offers a solid Italian dining experience with a lively atmosphere and a…read moremenu that blends classic flavors with a New York-style twist. The Mall of Paseos restaurant ibas a beautiful setting. The ambiance is inviting--perfect for a casual date night or dinner with friends--and the wine selection pairs nicely with the dishes. We started with appetizers that were flavorful and well-prepared, setting a strong tone for the evening. The pasta dishes are clearly the highlight here; options like truffle-infused macaroni and traditional plates bring comforting, rich flavors. Service is generally friendly and attentive, though timing can vary during busier hours. Overall, it's a dependable spot if you're craving Italian cuisine in Puerto Rico--great for a relaxed night out, even if not every dish reaches that "wow" factor. Pro tip: Stick to their signature pasta dishes and pair them with a good wine for the best experience.

    Let me start with the biggest issues…read more We ordered a Peroni and a glass of Prosecco. The Prosecco arrived but the beer never did. After asking multiple times, we were finally told they did not have it and were given other options. That should have been communicated from the start. The worst part of the night was that my soda glass literally exploded. I put the straw in and suddenly heard a pop and a chunk of the glass broke off. Soda went everywhere. While it was being cleared there was glass all over the table and I actually got pinched on the finger by a shard while moving a napkin. Resolution was basically none. Just an apology and I had to request another soda, which was disappointing. Now, the food. Overall, the food was good with some clear highs and a few misses. We started with the bruschetta. It was tasty but it needed more balsamic and there was way too much arugula for my taste. The octopus was good. The first few bites were chewy, but after that the texture improved and the flavor was solid. The chicken parm was the star of the night. It was delicious and very crunchy. They did accommodate my request to have it with vodka sauce, although it seemed at first like they could not because some were already premade with red sauce, which I did not want. Dessert was the almond budín and it was excellent. Honestly, it is probably the one thing that would make me go back. As for the experience, the table was small and the pony wall made it feel a bit cramped. It was doable but not the most comfortable setup. Bottom line, good food, especially the chicken parm and the almond budín, but service and handling of the glass incident definitely need improvement.

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    Cacio e Pepe - Budin con helado

    Budin con helado

    Cacio e Pepe - Chicken parm

    Chicken parm

    Cacio e Pepe - Bruschetta

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    Bruschetta

    Nonna Cucina Rustica - Handmade Pasta

    Nonna Cucina Rustica

    4.3(287 reviews)
    9.9 km
    $$$

    I loved everything about this place. It is a classic family Italian restaurant like I haven't seen…read moresince I was a kid. Everything we had was absolutely delicious. I shared the 6 hour Neapolitan sauce and the pistachio pesto gnocchi. Both were wonderful. We had the eggplant parm appetizer and it was the best I have ever had and I have had many different eggplant parms.. For dessert we had pancetta and tiramisu. Both lived up to the standards the rest of the meal had set. I can't wait to come back to Puerto Rico so I can enjoy their delicious food again. Thank you for a wonderful evening.

    We were celebrating our 46th wedding anniversary. Special night. Wrote it on the reservation. No…read moreacknowledgment of our celebration. You can definitely do better. We ordered a bottle of Fiano (a wine we really enjoy and was on the menu). They didn't have it. We settled for Chardonnay. It was good. We asked for bread. They didn't have any!!! (What? An Italian restaurant with no bread?) not a great start. Having said all that, the rest for our food was amazing! The arancini and the eggplant were exquisite. I ordered the steak (yeah I know) but it was amazing. The sauce, the potatoes. Just delicious. Our guests had the lasagna and my husband ordered the pizza. They were very satisfied with their meals. The ambiance is quaint. Old Italian. Clean. I would train servers to know what's available and what's not. Prevent from ordering and being disappointed. In addition, if you don't have bread and make pizza, you have bread. You can make it out of pizza dough in a pinch for those who ask. Italian red sauce without bread... it's a big miss. If your equipment is broken, buy the bread. I think they should have given us the dessert based on the misses. Nonetheless, the entrees were very good.

    Photos
    Nonna Cucina Rustica - He'll pour you some wine  and make sure you're enjoying yourself

    He'll pour you some wine and make sure you're enjoying yourself

    Nonna Cucina Rustica - Eggplant parmeggiano

    Eggplant parmeggiano

    Nonna Cucina Rustica - Lemon & Basil Panna Cotta

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    Lemon & Basil Panna Cotta

    Fugazzeta - pizza - Updated July 2026

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