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    Aglio e Olio

    3.6 (14 reviews)
    Open 11:00 am - 10:00 pm

    Aglio e Olio Photos

    AGLIO E OLIO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    The ossobuco comes with mushroom risotto.
    Gleicyane G.

    I loved this place. The decor was really cool. It had kind of a hipster feel to it. The food was incredible. I loved the ossobuco. It was tender and full of flavor. It came with a mushroom risotto which was honestly one of the best risottos I've had. My husband's pizza was also delicious. For dessert, the tiramisu was moist and delicious. O am definitely coming back.

    Lasagna

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    6 months ago

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    7 months ago

    Italian options including variety of pizzas. Plenty of parking and good service. Great cocktails and wine.

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    4 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    2 years ago

    Servicio de excelencia. Ingredientes fresco. El de anchoa es demasiado fuerte. Pero en general GREAT PIZZAS

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    4 years ago

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    6 years ago

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    Cacio e Pepe - Budín de almendra

    Cacio e Pepe

    4.1(43 reviews)
    5.2 km
    $$

    Cacio e Pepe in Los Paseos offers a solid Italian dining experience with a lively atmosphere and a…read moremenu that blends classic flavors with a New York-style twist. The Mall of Paseos restaurant ibas a beautiful setting. The ambiance is inviting--perfect for a casual date night or dinner with friends--and the wine selection pairs nicely with the dishes. We started with appetizers that were flavorful and well-prepared, setting a strong tone for the evening. The pasta dishes are clearly the highlight here; options like truffle-infused macaroni and traditional plates bring comforting, rich flavors. Service is generally friendly and attentive, though timing can vary during busier hours. Overall, it's a dependable spot if you're craving Italian cuisine in Puerto Rico--great for a relaxed night out, even if not every dish reaches that "wow" factor. Pro tip: Stick to their signature pasta dishes and pair them with a good wine for the best experience.

    Let me start with the biggest issues…read more We ordered a Peroni and a glass of Prosecco. The Prosecco arrived but the beer never did. After asking multiple times, we were finally told they did not have it and were given other options. That should have been communicated from the start. The worst part of the night was that my soda glass literally exploded. I put the straw in and suddenly heard a pop and a chunk of the glass broke off. Soda went everywhere. While it was being cleared there was glass all over the table and I actually got pinched on the finger by a shard while moving a napkin. Resolution was basically none. Just an apology and I had to request another soda, which was disappointing. Now, the food. Overall, the food was good with some clear highs and a few misses. We started with the bruschetta. It was tasty but it needed more balsamic and there was way too much arugula for my taste. The octopus was good. The first few bites were chewy, but after that the texture improved and the flavor was solid. The chicken parm was the star of the night. It was delicious and very crunchy. They did accommodate my request to have it with vodka sauce, although it seemed at first like they could not because some were already premade with red sauce, which I did not want. Dessert was the almond budín and it was excellent. Honestly, it is probably the one thing that would make me go back. As for the experience, the table was small and the pony wall made it feel a bit cramped. It was doable but not the most comfortable setup. Bottom line, good food, especially the chicken parm and the almond budín, but service and handling of the glass incident definitely need improvement.

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    Cacio e Pepe - Budin con helado

    Budin con helado

    Cacio e Pepe - Chicken parm

    Chicken parm

    Cacio e Pepe - Bruschetta

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    Bruschetta

    Aglio e Olio - pizza - Updated July 2026

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