Beware of this place.
It's extremely dangerous…read more
Seriously, avoid this place LIKE THE PLAGUE if you have a sweet tooth, or know of someone who has a sweet tooth, or if you like quality confectionary goods, or if you need a high-end gift for a foodie friend, or if you like toffee or caramel treats, or if you need a gourmet toffee for a recipe......JUST AVOID THIS PLACE. It will surely be your downfall!
I first learned of this company by somehow, somewhere clicking on some toffee link online, and my Facebook feed somehow suddenly had posts for Two Brothers Toffee, and notices of the artisan/gourmet food fairs they'd be attending, and how to order their toffee. Then I started noticing their counters at all the artisan festivals I attend with my artsy friend (i.e., Circle Craft, Portobello, Portobello West, Make It, etc.). They had kiosks at all the major art events I go to. So at the latest art fair, I finally tried a sample (as they generously give out samples at these art shows).
And OMG I was hooked.
(If you try their toffee, you too will be hooked. I am trying to warn you here!).
I'm a big fan of caramel and caramel-based treats, but I usually avoid toffee as candies like peanut brittle and bark are usually hard and I have broken teeth in the past, eating hard foods like this (for real). So I don't usually eat toffee that looks like brittle. But Two Brothers toffee is NOT hard. It has a more pliant texture, and it crumbles somewhat when you bite into it. (Note: I'm sure it'd become hard if you refrigerate or freeze it, or perhaps if you leave it out for weeks or months and it becomes stale. I'm not sure anyone in their right mind could or would do such a thing, though. In my house, and my friend's house, once we opened a bag of this crack, it was gone in a nanosecond). Perhaps it's due to the richness of the ingredients, or the butter they use, but the texture of this toffee is not teeth-breaking hard.
Of all their toffee flavors, the espresso toffee was the hardest in texture - and that still wasn't that hard. Their "white gold" variety, made with pecans, seemed to be the softest.
Yes, I've tried and purchased quite a few of their toffee varieties (can you tell? lol). I was hesitant to try their "Fireball" variety, for fear it'd be too spicy (I can't eat hot or spicy foods), but I tried some that my friend bought and - I can't believe I'm going to say this - it's not nearly spicy ENOUGH. I wish it had a bit more of a kick. The cinnamon undertones are very subtle in this toffee. Still, it's lovely, and I plan on getting a bag of this flavor next time I buy more of their toffees.
Not only did we purchase some of their treats at the last art fair, but I also made an additional purchase online and then went to their shop/kitchen on Nanaimo Street to pick it up. Wow, the aroma there of the toffee being made was intoxicating. And the brothers and the woman who make the toffee are SO nice, I can't say enough good things about the people who own this business and make the toffee. Their website is really cool, too (check it out!), and they have some good deals if you sign up for their newsletter (as I did).
I like supporting local businesses but the quality of goods and services has to be there, and the people running the business have to be nice, and Two Brothers totally checks off all the boxes.