Gave me the shits. Dry brick of tasteless, hard meat…read more Avoid. Avoid. Avoid. Avoid. Avoid. Avoid. Avoid. Avoid. Avoid.

The bad rating is partially due to my high expectations for this place and for the lack of flavor…read moreand creativity in the meal. Went here for the lunch buffet with my fiance. Folk og Fe is located in a very nice, cozy and historical part of Trondheim, surrounded by beautiful buildings and with a great view of the river. This place has a reputation for great tasting food made from local Norwegian meats, cheeses, fish and vegetables, but I was honestly pretty disappointed. I would not go back, there are better places to eat in Trondheim..

Came in for lunch since this is the #3 restaurant in Stjordal on tripadvisor. Was definitely not…read moredisappointed. This place is the local coffee shop where friends can sit and be or couples can sneak away for bit. Families can talk over amazing desserts or you can get away to be alone and just watch it all unfold. So for food, I came in on an empty stomach so I got the salmon and egg sandwich, the bacon and Brie sandwich, and a gluten free lactose free chocolate chip banana muffin. Like I said, empty stomach. Now the sandwiches were cold, but definitely gourmet. I most enjoyed the salmon and eggs; the fish in this country has been awesome and the sandwich had just the right amount of salty and savory. The bacon sandwich was pretty good too, but it was only one slice of bacon and the Brie kept sticking to the roof of my mouth. As for the muffin, I normally don't like anything "free". I like my gluten and lactose and fat, thank you very much. But it really had this rich sweet taste and the banana wasn't overbearing so I'll admit that I really enjoyed it. If you're ever in the area for lunch, you should stop in and take a load off. You're welcome

For the Americans visiting LET ME TELL YOU HOW GREAT THIS…read morePLACE IS. You like Panera? Wrong. YOU LIKE HOSSOSS. You think Starbucks is pretty nice? WRONG. HossOss. That cute local bubble tea place outside Camp Lejeune? Wrong. HossOss. Do you like an entire village's worth of local women knittingtogether, delicious treats, the best sandwiches around, coffee better than any in the states, and alcohol you can mix in or enjoy with your amazing chocolate cake decorated with delicious local raspberries? Congrats. You like HossOss. There is nothing to dislike about this place. Their bathroom has skeleton keys. You want to feel like you've been transported to a storybook and lived all your wildest travel hipster poetry dreams? HossOss. Everything is HossOss. This place is a gift from the gods. You want to be here. Trust me. HossOss.

This was the best fish soup we had in Trondheim! We came…read morehere as our first meal in Norway and were very pleased. The location has several tables outside and across the street as well as several on the inside. The decor is interesting. Everything is ordered through an app and paid that way which made things very streamlined. Service is prompt but generally if we needed something it was some effort to flag down a server given how busy they were. Food-- The fish soup was delicious. Wonderful flavor, lots of different types of seafood (mussels, shrimp, fish). The reindeer stew was an experience. Stew was well done and topped with microgreens and lingonberries. The ice cake was like frozen whipped cream in the best way. My kiddo talked about it for days. Definitely worth checking out this restaurant!

Stopped by for a rest and refreshments. It was over 30 earlier today. Apple cake and vanilla ice…read morecream under a shady umbrella. Another win on our Norway adventure.

We visited the Vuddu Valley Diner - and met with its owner - on our first trip in more than two…read moreyears, and our first trip to Norway since 2018. What a unique-for-Norway kind of place. As I told our hosts, the Cafe is more American than America itself (and that's coming from a pair of Americans). They've left no stone unturned in trying to make the entire place a bastion of everything USA, from the dining area, to the seating, to the walls, floors, foods, lighting, and, frankly everything there. Don't miss the "museum" upstairs, either - another paean to American culture as seen from a Norwegian perspective. Food as American-diner style as you may find it in all of Norway. And a gift shop. And more. Think of it as perhaps a Norwegian version of Cracker Barrel, where everything there is everything someone might think America is.

The food was amazing, your taste buds will be amazed at how fresh the vegetables were all the way…read moreto the fresh fish that was caught that day!! We had the 3 course meal which was more than enough to fill you up, the meal started with a steak salad which was fantastic. The meat was cooked perfectly with flavor. Then the fish which laid atop cabbage, leaks, carrots and mashed potatoes. Last was dessert which was amazing, fruit, berries, cream paired perfectly!! Customer service was fantastic, Thank you again for seating us at your restaurant, it was an experience we will never forget!! The ambiance was perfect for a relaxing no rush type of service, the lighting and music was perfect!!

Awesome, awesome, awesome. Traditional Norwegian food in a modern way. Everything was fantastic…read more Food, service, prices, location ... just awesome.

So I'm here for work and my coworkers have eaten here twice already. Apparently it's a must in this…read moresmall town, so on one of our last nights here we decided to bring the entire staff. It's a nice space, big enough for a large group and pretty comfortable. The service is a bit slow but the waiter was very kind and welcoming. After a carafe of wine, I decided to do my typical Italian ordering and get several courses. First course was the garlic shrimp antipasti. The waiter said it was the best, I thought It was okay; the shrimp were pretty small and it was served in a snail dish, you know the one with little pockets for the snails. It made it complicated to eat. But they gave me some bread and butter with it, so dipping it in the garlic butter made it tasty. I was disappointed they didn't have the snails tonight but it's stjordal on a Tuesday and I can't get everything I want. I had the lasagna for my pasta dish and the filet di manzo for my main. The lasagna was really good. Just the right amount of cheese to pasta to meat ratio. It could have used a bit more of a kick, but as a fan of lasagna I was definitely happy. The filet di manzo, and by the way I'm pretty sure I'm spelling it wrong, was essentially a steak covered in Gorgonzola sauce. The steak was perfectly cooked, the vegetables and potatoes were really good too. It obviously had a strong pungent taste because of the Gorgonzola but it wasn't overpowering and I enjoyed it all. So we tried getting tiramisu for dessert and we thought our communication was solid, but after ordering it, he brought us the creme brûlée instead and insisted it was what we ordered... but didn't make us pay for it. I thought that was pretty cool of him, so I couldn't complain too much. Hey, it's not Italy, but for such a small area it was definitely a great experience and I would come back. My coworkers were wow'd by their dishes so I still have most of the menu to go through.

This restaurant is clean and roomy with modern decor. The menu has lots to chose from, both Italian…read morefood and burgers, and the food was very good.

The restaurant was amazing. The food was delicious!! I ordered mussels with fries and focaccia…read morebread. It was incredible!! The servers and bartender were so helpful and kind!! I'd highly recommend!

I have been traveling to Scandinavia for many years, alone. So, my hobby is to explore new places…read moreto eat with new friends. Krambua is a place that I discovered and go back to every time I am in Trondheim when I want a nice environment, quality food, good service, and perfectly located. They also know how to pour a Guinness. If you are looking for an atmosphere where you can have good conversations and east good food this is the place.

Great restaurant in a great hotel that is nearly attached to the Trondheim airport. We dined here…read morewith our 3 tired children and the staff were kind and friendly and timely. They served our children first which was much appreciated. The food was fresh and delicious with no complaints from us! If you are staying at the Radisson Blu this is a good place to eat!

We visited this brewery for lunch on a busy Saturday in Trondhjem. We walked in and there were lots…read moreof tables reserved for the evening but we were able to get a nice spot in the Atrium for our group of six. We had a brewery burger and a distillery burger, both were fresh and yummy. Beers were also excellent. You order and pay at the bar for everything. I also loved the atmosphere and the music playing. Would definitely recommend.

Quality/Quantity - Nice to find a real microbrewery out here. :)…read moreBeer was good. Decent selection. I tried the following (all was good): Steamed Beer, Upstate Pale Ale. They had food also, see menus. Specials also. Atmosphere - Fairly large space. Lots of rooms for private or semi private events. Cool space, indoor/outdoor. Bar seating with the locals. Outdoor space had pillows, blankets, etc. Outdoor space was the place to be. Darts, a pub favorite. Service - Bar, counter service. Okay. Price - Approximately $10 U.S. per pint + tip. Owner Comment - Thank you, would come again on my next trip.

This is a super cute restaurant right on the water. It has indoor and outdoor sitting…read more I recommend trying the Fish and Chips (Fish is cod) and the Bakkalao. Bakkalao is a Portuguese dish made from tomatoes, potatoes, onions and fish (cod). They have brownies, cookies, waffles, and ice cream for dessert. I enjoyed the chocolate dipped ice cream. It has a nice staff and they speak Norwegian and English. Their menus are only in Norwegian but you can ask questions if you need help.