Upon the suggestion of the front desk at the Clarion Hotel, my friends & I wanted seafood since we…read morewere on the water in Trondheim. Fairly easy to find its located on a canal off the fiord. Service was friendly & attentive, a kudos to our waitress Fannie. Though we came for seafood I started with a moose tar tar, it was tender, and exquisite, some trumpet mushrooms, I questioned putting chips in the mix, but it was the right mix. I liked it enough to order 3 of these dishes. Next I had a mushroom risotto. It was a good rich, dense, had come with a grated, sharp cheese already on top, though I prefer to add the cheese. It was good, especially for a place I wouldn't expect it. Though I would not order it again, save it for the Italians. The main course was Halibut, with a Kale side, artichoke's & a cream sauce more akin to a Hollandaise sauce. The fish was a nice portion (finally) and seared on one side and cooked just right. It was tasty and flaked away. The 'butter sauce' was more a solid as it was not liquid and was soft & delish! a nice sauce for the halibut. My colleague had the cod and was very pleased. In all a charming place on the canal, good food & good service, I'll be back.

Great atmosphere, right on the water. The food is so good. Park by the cathedral and you are close…read moreby.

I forgot to take pictures but this Spanish Tapas place was outstanding. I highly suggest doing on…read moreof their fixed price tapas menu. We were a group of 8. We all ordered tapas menu number 4 which was all seafood. Also had 2 pitchers of Sangria both red and white. Service was excellent.

Service quality low, waiter had lengthy (more than 5min) conservation with one table about private…read moretopics while other guests were waiting to order. We left the restaurant eventually without eating there.