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    Frost Artisan Bakery

    4.4 (7 reviews)
    Open 8:00 am - 4:00 pm

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    the front of the building
    Jurel H.

    Niagara street sure has changed since the past years. Such welcomed new development, has changed the whole landscape of the area. It was only right for, Frost Artisan Bakery to find a home here. FAB is available to make custom cakes and other desserts, for all types of events or special occasions. I came to browse over their dessert case. Everything look amazing, and if you know me. I purchased a few things. It's ok to lose control, when so many interesting desserts are in front of you. I forgot to ask, but I'm not sure if the desserts in the case. Are the regular staples, or they rotate with different varieties depending on the week. That's the question I'll ask on my next visit. Cheesecake- Sponge Candy..Wow that was really good. I love the fact the cheesecake was fluffy and light. Not to light to lose its texture (which is smooth), but just right with substance. The caramel drizzle, and pieces of sponge cake. Was done perfectly Cheesecake- Strawberry.. Was just ok.. The cheesecake had the same texture, as the sponge cake cheesecake. But at times I got a hint of sourness. Not sure, if the cheesecake has a sour cream component to it. But it tasted like it did to me. I would've prefer a sweeter taste instead. (Just a touch) Cupcakes- (red velvet, mango margarita, churro) Red velvet.. You know any bake goods, that is not dry is a winner. Especially, when it comes to red velvet. This cupcake was really good, and I loved the cream cheese frosting Mango margarita- This was a surprise, I thought it was going to be overly sweet. But it wasn't.. the texture of the cupcake is more dense, similar to a crumb cake. But it works for this dessert Churro- If you like spice cakes, then this cupcake is for you. Absolutely loved the frosting. Cake- Orange creamsicle.. 3 layers of goodness. This cake didn't just look good, but it tasted just as good. The cake had just the right amount of frosting, and perfect amount of sweetness. The shortbread cookie crumb, was a really good touch to it.

    Peanut butter cheesecake, mmm WOW!
    Donald S.

    EVERYTHING was great. Cheesecake was rich and tasty. Cupcakes were out of this world. And more. The people were friendly and well educated and willing to share. You are on the top of my list. I will be back.

    Mom's beautiful artisan spring bouquet of flowers for her 90th Birthday. Roses, sunflowers, hydrangeas, greenery. Just a magnificent cake!

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    1 month ago

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    7 months ago

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    2 years ago

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    3 years ago

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    3 years ago

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    1 year ago

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    2 years ago

    Although I was the only customer, I had to wait a while before I was waited on; don't know why. Had a biscotti, which was nothing special.

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    Prohibition Desserts

    Prohibition Desserts

    4.8(4 reviews)
    3.4 miParkside, Main Street

    BOOZY CUPCAKES. Sounded interesting to me! Pop-up at the Broadway Market, box of 6 for $28. Iirc,…read morethey are $5/ each. They had six flavors: sangria - fruity, wine; honey whiskey - topped with a Biscoff; piña colada - not pictured because I skipped that one; mojito - lime and rum; black forest - chocolate cupcake with boozy cherry; peanut butter whiskey - also a chocolate cake with peanut butter frosting. Presentation and toppings were all really lovely and looked delicious. Super creative concept all around. Most of the cupcakes were yellow or white cake, the rum, whiskey, and wine were noticeable but not strong. So you knew they were there, but not overwhelmed. Some people might actually want them to be stronger! The flavors in general were subtle but clear. The frostings were all pretty light and pleasant, which is nice. I know there's a lot of people who really like dense buttercream and cream cheese frostings and for whom cupcakes are a frosting delivery vehicle. These are not those. Plenty of rich and delicious frosting for the cupcake but not too much. The cupcakes are not following the super sized trend; they're a nice cupcake sized cupcake. This makes it easy to rationalize eating two at a time because, um, you wanted to compare flavors. Yep, that's totally why. I liked all the flavors I tried, but was surprised that my favorite was the chocolate peanut butter and my second favorite was the mojito. Only comments would be there's some variability as to the moistness or dryness of the cake part, and the filled ones could use more filling. The people at the pop-up (I forgot to ask if they were the bakers/ owners) are really nice and happy to answer any questions or customize an order. As you can tell by my substituting an extra black forest for the piña colada. They'll be back at the Broadway Market for Dyngus Day!

    Great for parties, events, or gifts! Available pick up or delivery, to bring to your event or have…read morethem cater.

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    Cuccidati - Photo from Cuccidati Inc.'s FB page. https://www.facebook.com/cuccidati.org/

    Cuccidati

    5.0(2 reviews)
    6.2 mi

    Just received these as a gift and our entire family is blown away by the quality and taste of these…read morecookies!!! 10/10 and we will be looking to buy these at every occasion!

    We discovered Cuccidati Inc. at last weekend's fresh-air Valentine's Day Market at Buffalo Artisan…read moreFood Traders. Cuccidati Inc. had a booth at the event ... and they had me at the word "cuccidati". :-D LOVE these cookies! If you are unfamiliar, cuccidati are iced-and-sprinkled fig-filled Italian cookies. They're like a soft, delectable, gourmet, top-shelf, high-class, prettier Fig Newton, but way better, haha. Whenever I see an Italian cookie spread at a gathering, I always b-line for dibbs on the cuccidati. And Cuccidati Inc.'s cuccidati did not disappoint! These were a bit different from cuccidati I've had before. They weren't quite as sweet, not as thick-white of an icing as usual. And the filling seemed more natural, like more purely fig, as opposed to the more artificial extract flavor of some cuccidati. I do like the creamier cuccidati filling I'm used to, with more of a jam consistency. But these were good too, you could feel chewy bits of real fig fruit in each bite. If you prefer a cookie that isn't too rattle-your-teeth-sweet, you will probably enjoy Cuccidati Inc.'s cookies very much. We spoke with the owners when we were at the fresh-air market, and they were very sweet and friendly. They of course bake their namesake, but also bake many other cookies too. They don't have their own storefront, they sell by order, or at local venues and events. They are on the shelves at Buffalo Artisan Food Traders (https://www.yelp.com/biz/buffalo-artisan-food-traders-buffalo), so if you have a hankering for some delicious cuccidati, stop by there to grab a pack. Or check Cuccidati Inc.'s Facebook page for other upcoming local appearances - https://www.facebook.com/cuccidati.org - and mangia! :-D

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    Cuccidati - Photo from Cuccidati Inc.'s FB page. https://www.facebook.com/cuccidati.org/

    Photo from Cuccidati Inc.'s FB page. https://www.facebook.com/cuccidati.org/

    Cuccidati - Photo from Cuccidati Inc.'s FB page. https://www.facebook.com/cuccidati.org/

    Photo from Cuccidati Inc.'s FB page. https://www.facebook.com/cuccidati.org/

    Cuccidati - Photo from Cuccidati Inc.'s FB page. https://www.facebook.com/cuccidati.org/

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    Photo from Cuccidati Inc.'s FB page. https://www.facebook.com/cuccidati.org/

    Frost Artisan Bakery - bakeries - Updated May 2026

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