Love the food and atmosphere! Brittany was very personable and friendly! We love how the chef does…read morea seasonal menu. Love coming here!

My friends and I were on a girls' trip in Downtown St. Pete and decided to have dinner at this…read morerestaurant. There were seven of us, and everyone really enjoyed their meals. We ordered two appetizers to share, and they were both great, especially the burrata! I ordered the prosciutto flatbread, and it was the star of the night. It was a generous portion, so all of my friends got to try it, and everyone agreed it was delicious and the best dish of the night. The service was good and everything came out pretty quickly. The restaurant is also beautifully decorated and has a really nice atmosphere. Overall, we had a great experience and would definitely recommend it!

This is a must-visit spot for Sunday brunch, and if it's your birthday, you should absolutely…read morecelebrate here. They let you choose between a free meal or a complimentary dessert, and I wasn't about to pass up a free meal! They also offer unlimited mimosas for just $20. I have to give a shout-out to our server, who somehow managed to carry around those tiny glasses filled to the brim without spilling a single drop. I don't know how she did it! They really need to switch to taller champagne flutes because those little glasses were working against her. There were four of us celebrating the start of my birthday weekend, and brunch was the perfect way to kick it off. My husband ordered the hash, which he absolutely loved. My girlfriend had the avocado toast, and it looked delicious. As for me... I have to laugh because I honestly can't remember exactly what I ordered. I do remember it was served on toasted bread with an egg on top, and I asked them to add mortadella, which was a fantastic choice. I almost forgot, but they did come with a small portion of rosemary potatoes. I seriously could've just ordered a large bowl of those, absolutely delicious. The food was delicious, the mimosas kept flowing, and the birthday perk was the icing on the cake. Great food, great service, and a fun atmosphere made for the perfect start to my birthday weekend. I'll definitely be back.

We visited BellaBrava this evening for a delicious Italian dinner, and overall, it was a great…read moreexperience! The atmosphere was inviting and lively, and despite it being a busy Saturday night, we were able to walk in and get a table immediately. Our food came out surprisingly quickly, and the staff was attentive throughout the evening. We started with drinks, including a Moscow Mule and the Blueberry Prosecco Martini. The martini was flavorful yet refreshing! The warm bread with dipping oil was a lovely touch, and the focaccia was absolutely delicious. We also ordered the Beef Carpaccio, which is a nice gluten-friendly option. The capers on top added a great touch! For our main course, we tried the Spinach & Goat Cheese Ravioli. Our waiter graciously split the dish in half so we could share, and this is an absolute must-try! The unique pistachio pesto sauce was out of this world. I would order this dish again and again! We also ordered the Hot Honey Pepperoni Pizza, which unfortunately didn't quite live up to the rest of the meal. Given how impressed we were with the flavors of everything else, the pizza fell a little flat. It lacked flavor overall, and the hot honey wasn't as prominent as we had hoped. Overall, we had a wonderful experience and will definitely be returning! There are so many restaurants to choose from in the area, but BellaBrava is absolutely worth a visit. Be sure to try the Spinach & Goat Cheese Ravioli!

We absolutely came here for the flambéed cheese wheel pasta. AND it is absolutely worth the hype…read more Beyond just the show we got with a flaming cheese, everything that graced my tastebuds (like even the HOUSE SALAD and I never like a house salad) to the service we received really justified the price of our pasta dishes. This place isn't cheap, but you can kinda pick that up the second you walk in with the dim lighting and fancy-restaurant type of decor. We started with the steak tartare and oh my gosh it had my eyes roll to the back of my head. The crackers paired with it were perfect. Now for the entrees! My fiance got the Bada bing (the flambéed cheese) with spicy chicken added and it was soooo good. I ordered the Rigatonnaci Alla Vodka and it was FIRE! I love how each pasta was individually filled with stuffing and the vodka sauce was the perfect amount of creamy. Someone at our table ordered the Alfredo, and they said this was the best Alfredo they've ever had. I would definitely come back here if I lived here :)

Beautiful restaurant with a warm, cozy atmosphere, and for the most part, the food was excellent…read more The mussels and beef carpaccio were both delicious, and the salad was great. The Italian wedding soup was a little bland and had almost no meat, but that may have just been our serving. My traditional veal Parmesan was fantastic, and my wife's Pappardelle Giuliana was cooked perfectly. Unfortunately, the service from Haley really hurt the experience. When taking my wife or family out for a nice dinner, I often call ahead, provide my credit card, and ask the restaurant to charge the meal with a 22% gratuity. I've done this many times without an issue. It's not because we're in a rush--it's simply nice to enjoy dinner and, when finished, say good night and leave without waiting for a check or dealing with payment. Haley approached us and assumed we had done this because we were "in a rush." When I explained why I actually do it, she told me it was more of a hassle for her because she had to manually enter the card instead of swiping it. That was a pretty surprising thing to say to a customer who had already arranged to leave you a 22% tip. I told her to forget the arrangement and that I'd give her my card at the end. Instead of letting it go, she continued bringing it up and making the situation increasingly awkward. She even reiterated that she preferred swiping the card. In the end, she literally talked herself out of a guaranteed 22% tip. I left 18%, mainly because I don't like leaving a poor tip. The restaurant is beautiful and the food deserves another visit, but Haley's approach to customer service turned what should have been a great evening into an unnecessarily awkward one. We'll likely return--but we'll definitely request a different server.

Very delish and the atmosphere is so cute in Gulfport! The chicken picatta was so lemony it was…read moregreat! Very crispy

My friends booked a huge table here for her engagement dinner and it was such a cute Italian…read moreresturant. Super cozy vibes and they really went all out with the decoration for our tables. The menu was fairly extensive and you can make lots of modification with the pasta options and they do have freshly made pastas too. We decided to do family style to share and everything was absolutely delicious. -Rustic Ciabatta: This bread was AMAZING. So soft and delicious. Highly recommend getting a loaf to share -Bruschetta: Another delicious appetizers, so flavorful so good -Caprese: Another solid appetizer -Pesto Verde with grilled chicken: Very yummy pesto flavor with the fresh pasta, so delicious. Highly recommend! -Fresh Mussels: They give you such a HUGE bowl of mussels and they are so fresh Overall - amazing dinner experience. Everyone was so friendly and nice. They gave us such great recommendations and kept the drinks flowing throughout the whole night.

The carrot dish was so unique, amazing presentation and so tasty…read more Our entrees were delicious. Loved the butternut squash, the short rib pasta, cauliflower and meatballs. The focaccia to start with pesto and butter was good. To top off the experience- the lemon zest gelato with Spanish olive oil was to die for! I'd def go back. Our server was great, I wish I remembered his name.

6/13/26 OMGoodness, this is the type of food and ambiance I love. I'm about to become a regular…read more American Wagyu Koji Aged Carpaccio - highly recommend Halibut - recommend Lamb Rigatoni - highly recommend * They offer de-alcoholized wine for those interested ** Wheelchair accessible

Really, Bonu IS the reason we keep returning to St. Pete downtown. Food is always PERFECTION and…read moreservice is top notch. You can't do better than this place - EVER. PS - always get the calimari.

My absolute fave spot on Central! The pesto pasta is absolutely delicious, and even when I'm not in…read morethe mood for a full meal, I'll stop in just to sit at the bar and have a Lemon Cello There's truly not a bad seat in the place. Whether you're at the bar, sitting inside, or outside, the ambience is perfection. The staff is always amazing, and I love how often you'll see the owner stopping by tables to personally ask how everything is. That little touch makes you feel so welcomed and appreciated as a customer. Perfect location, incredible atmosphere, delicious food and cocktails, and genuinely wonderful service. One of those places I'm always happy to come back to!

This is the place I go for great wine and conversation. There's always a squeeze in at the bar and…read morethere's always interesting people to visit with. The food is great and the wine is tasty. The brick oven for the pizza makes my favorite crust crispy. I can lunch on just a slice it's so big! They are always nice and welcoming there. It's always a 5 star for me!

My friend recommended this place for dinner because an Italian friend says it's the best pizza in…read moreSt Pete! Naturally, you have to try their meatballs. I think it is a good indicator how good a restaurant is for Italian food! I had a meatball pizza. I also tried a hot honey pizza slice from my friend. I really like the dough, in fact I was eating all of my crust! I like the tomato sauce and the meatball topping.

Kaleigh was amazing. The best service. Very friendly and sweet. Food was fenominal !!!read more

We dined in tonight and food was phenomenal. The garlic bread was to die for, but the best part of…read moreour night was our server, Kendal. She was so sweet, informative, and attentive. if you decide to come, be sure to ask for her!

It's not like this place needs "another 5 star review" but I'm gonna....because it's 6 stars, and…read morethat is that. I came here after a long flight from the Pacific Northwest in need of some nourishment and ordered a Manhattan, shrimp cocktail, and the bone-in ribeye, following the table-side recommendation. Long story short, all of it was thoroughly enjoyable! But in further detail, the shrimp were from the Gulf, of course, and very juicy and succulent! The steak was prepared with a delicious char, which I have only seen once before at a steakhouse in Spokane, WA, which happened to be featured as the best steakhouse of the State in some publication. The char adds a very satisfying flavor without overcooking the meat....at Beau's they serve it medium rare - please see my pic to illustrate. Onto the potatoes au gratin - also see pic. These were more delicious that any potato dish I have had in Idaho, a state in which the potato is on the license plates! I initially chose Beau & Mo's because of its cozy, dimly lit atmosphere that I noticed in pics online, and it didnt disappoint. I had a leather booth with its own little table lamp; they also play Frank and similar tunes to accentuate the old school vibe. The service was attentive and exquisite; and last but least, I cannot finish this review without mentioning the impressive size of the Manhattan. When in town, do yourself a favor and treat yourself at Beau & Mo's!

Mel and I chose to celebrate the 13th anniversary of our first date with Beau & Mo's and it was…read moreeverything we could have hoped for! It was our first time dining there, but it definitely will not be the last! Few things to note before you go. Definitely make a reservation! It's not a large space, but it is a popular one, so you want to plan ahead. Also, parking is a bit limited, so using a ride share wouldn't hurt. Lastly, come hungry! The portions are generous, and if you're going as a date night destination, the options on the "Secret Menu" for dinners for 2 include wedge salads, sides for the steaks, and dessert. All that said, we knew the minute we walked in that we were in for a good time. The atmosphere is cozy, casual, and distinctively Chicago, with dark wood everywhere, red accents, and vintage photos and prints all over the walls. It's a feast for the eyes to go along with the feast for your stomach! Though we arrived a little early, we were seated right away. They knew we were celebrating an anniversary, so they spread rose petals on our table! Our server, Angelo, was exemplary--professional, attentive, and full of great recommendations, the most important of which was recommending that we order the Chateaubriand off the Secret Menu. Everything it came with -- the wedge salads with homemade dressing, the sides, the red wine reduction to drizzle on the steak, and the mini cannolis at the end -- were delicious. Aside from cocktails, we didn't need to order anything else! Speaking of cocktails, Beau's Old Fashioned is one you can't not order if you love bourbon and bourbon drinks. However, I was even more impressed with "The Chicago Man." Try it at your own risk, though - it packs a punch. All that said, we can't wait to go back. Give it a try and you'll see what I mean!

Chris at the bar is a legend! It was my boyfriend's birthday and it was by far the best stop we…read moremade all night! Amazing drinks amazing atmosphere

Allelo feels like the kind of restaurant where you sit down and immediately start considering…read morebecoming the type of person who orders wine "based on the region." The whole space is effortlessly beautiful without feeling intimidating. Warm lighting, open kitchen energy, gorgeous plating, and a crowd that somehow all look like they have excellent taste. Very elevated coastal Mediterranean dinner party energy. The menu changes often, which honestly makes the whole experience feel even more special. The house made pastas, seafood dishes, and anything involving fresh bread seem to have people fully obsessed. Also hearing consistently dangerous things about the whipped feta and crudo situation. What I love most is that nothing feels overdone or overly trendy. It's refined but still relaxed enough that you can actually enjoy yourself instead of feeling like you're at a performance. Definitely one of those places where dinner casually turns into a three hour event and nobody's mad about it. Very "let's split one more thing" energy the entire night Allelo feels like the kind of restaurant where you sit down and immediately start considering becoming the type of person who orders wine "based on the region." The whole space is effortlessly beautiful without feeling intimidating. Warm lighting, open kitchen energy, gorgeous plating, and a crowd that somehow all look like they have excellent taste. Very elevated coastal Mediterranean dinner party energy. The menu changes often, which honestly makes the whole experience feel even more special. The house made pastas, seafood dishes, and anything involving fresh bread seem to have people fully obsessed. Also hearing consistently dangerous things about the whipped feta and crudo situation. What I love most is that nothing feels overdone or overly trendy. It's refined but still relaxed enough that you can actually enjoy yourself instead of feeling like you're at a performance. Definitely one of those places where dinner casually turns into a three hour event and nobody's mad about it. Very "let's split one more thing" energy the entire night