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Front Range Barbeque

4.2 (862 reviews)
Open • 12:00 pm - 8:00 PM

Front Range Barbeque Photos

FRONT RANGE BARBEQUE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Happy hour specials

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Recommended Reviews - Front Range Barbeque

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Reviews With Photos

Jeremy J.

Wandering into Front Range BBQ in Colorado Springs felt like walking into someone's funky old house--if that someone happened to be a pitmaster with a love for blues music and craft beer. The smell of smoked meat hit me the second I stepped inside, and I knew I was in for a good time. I grabbed a seat on the patio, where string lights twinkled and a local band was warming up. The brisket came out tender with a perfect bark, and the pulled pork melted like it had something to prove. The burnt ends were the real show-off, though--crispy, smoky little bites of joy. Even the sides had personality, especially the spicy slaw that snuck up on me. Service was friendly and easygoing, like everyone there was happy just to be surrounded by barbecue and good vibes. Parking was a little tight, and there was a short wait, but between the music and the beer list, I didn't mind a bit. It wasn't flawless, but it was flavorful, fun, and full of character--just the kind of place that makes you want to kick back, loosen your belt, and stay a while. Solid four stars and a full stomach to prove it.

Brisket and burnt ends.

Brisket is very good but lacks salt. The burnt ends were fatty with great flavor. It's a really nice place overall. Service was excellent.

Bar
Lakshmi K.

We stopped there last weekend on Saturday, Nov the 1st and were told that that day was their last day before they shut down for a year or more for a massive renovation project..bummer. I took a time of pics for memory sake. The restaurant has a lively old world charm and rooms dedicated to different themes. The owner is from Louisiana and has lots of dishes with a southern twist. Lots to offer on the menu as compared to any BBQ place that I have been. Interesting appetizers. We tried wings and burnt tips. For the main dish they offer a combo options, sandwiches ,ribs racks and salads. I found the BBQ sauce a little watered down and missed the punch that I was looking for. The 2 ribs racks that we got one was more well done, almost dried compared to the other, which was fall of the bone and meat was juicy. The sides are awesome, we loved the potato salad, the slaw was good but we got the mid rib of the cabbage which was inedible and took most of the space of the small bowl. We even tried their day special, Corn side which was delicious. We took Banana pudding to go and it wasn't disappointing. We were promised that they might open a pop store somewhere close by in the meantime till this location is back in action. We wish them all the best and waiting for them to make some announcement soon. See you on the other side! Chao.

Nonalcoholic beer/Athletic Brewing NA Hazy IPA
Crystal B.

Great BBQ! The fried cheese curds were amazing! Very big pieces of cheese, battered in house. The Frontier Plate was the perfect amount of food for two - if you're a light eater, you'll have leftovers. The plate comes with ribs, and we chose the kielbasa and brisket for our two meats. The meats were tender and juicy. They had great flavor even without bbq sauce. The original bbq sauce wasn't for me. The sweet and spicy bbq is where it's at. The bbq beans were delicious, and the coleslaw was average. The mini cornbread muffins were bland and oily (that's the only thing I wish were better). Great food, great service (Chelsea B.), and cozy ambiance. Highly recommend!

Sierra B.

This place was phenomenal. An absolute gem of a find in Old Colorado City - the service was amazing. She was attentive and funny, very personable. The food was very tasty, especially since we came so close to closing. The fried artichokes were the best! I recommend those and the fried okra, the serving sizes are massive! The patio was really nice, definitely sit there if you can! It's open but covered. Great spot!

Pulled Pork Plate
Rebecca M.

Tourist review: so, so glad we stopped here for dinner on a Saturday night! We were looking for a spot to watch some college football and landed on Front Range Barbeque... excellent service from start to finish. Immediately the staff honored our request to change tables so we could be near a TV and they were kind enough to put on our game. The bartender was also our waiter and he was awesome. Hubs and I split a plate so we could try a little bit of everything. The meat was super tender & flavorful and baked beans were perfect. I'm a big sides girl and loved the crispy onions and cornbread. We don't usually eat leftovers but this time we did! The ambiance is definitely bar-type which surprised me that they had so few TVs. If you're looking for a spot to watch a game, you could get lucky like us or maybe consider another location... otherwise, a perfect dining experience in Old Colorado City.

Smoked Brisket Plate
Shruti J.

Excellent service and great barbecue! We made the drive here a couple weeks ago and glad that we did. Dad got the ribs and he loved them! Husband got the brisket and it was amazing - so juicy and perfect. I got the brisket burnt ends and that was one of the best I've had in a really long time. Everyone wanted to try the burnt ends. Our server was so sweet, I was suffering from a bad throat and she got me some warm water and also offered to custom make a spicy barbecue sauce for us which was delicious. I really liked this place and I will be back soon. Highly recommend.

Granny's Apple Crunch with Vanilla Ice Cream Smokehouse BBQ Burger
Randy A.

Traveled to OCC from Alabama and found this hidden gem. In Alabama Front Range BBQ would be ranked as the Best of the Best!!! To have this restaurant in Colorado with Brian and his staff cooking up great food is like eating at home!! I will be sure to stop in for a rack when visiting the area.

Exterior
Andrew R.

Perhaps I prefer BBQ from Texas or Kansas City and don't know "southern" BBQ that well; I missed the smoky flavor here. The BBQ Brisket Burnt Ends, a dish I always try when I see it on the menu, were lovely and moist, but they missed a lot of the smoke flavor and bark I expected. The BBQ ribs, which appear to be the specialty here, were tender and fell off the bone. I once again missed any smoke flavor. I prefer St. Louis ribs to baby back ribs and appreciate that this place serves the bigger, meatier bones. And with the two BBQ sauces they offer, this helped. Both sauces were nice; the sweet and spicy was my preference, although not spicy, in my opinion. The side of green beans with bacon and onion was terrific, and this is a BBQ side I wasn't familiar with, but I really enjoyed it. The BBQ beans were OK, nothing special, but solid. My wife had a catfish sandwich, which she enjoyed. The fish was delicious, but the bun was a bit heavy in the overall balance of the sandwich. The service was excellent, and the restaurant is very dog-friendly with nice outside seating. This restaurant has much better BBQ than, say, Rudy's nearby, but I can't say I was blown away. It is worth trying, and if I'm just off base with my preference for BBQ (which does differ from region to region), take that into account.

Menu
Clayton S.

Super nice folks. An incredible, local vibe. Kinda like a dive but in a great, positive way. Ordered the smokehouse BBQ burger with pork belly bacon! So many great choices to try. Just here in CSprings for a conference and found on Yelp. Recommend checking it out!

Catfish

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1 year ago

Food, service, ambiance and the Wednesday Music. It was a great find. A memorable evening.

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1 year ago

The barbecue portions were large but not for the price. Sides were forgettable. Friendly staff, but overall not worth it. Won't be back.

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3 years ago

Food took a long time to come out. Our orders ended up being mixed up and the steak and potatoes were incredibly salty.

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1 year ago

The food is amazing! Brisket, red beans and potato salad and you can't go wrong. Service staff was very helpful and service was very good.

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Ask the Community - Front Range Barbeque

Are the prices high?

The prices are reasonable and the servings are generous.

View All 3 Questions

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Ended up at this place for first date and truly took my breath away. The ambience is super nice and…read moreit was pretty quiet to be able to have a conversation. I would love to shout out our waitress, however, I don't know her name. But she was the perfect balance of attentiveness and understanding that we were probably on a first date with how much we kept talking. She was really sweet on taking our orders, and checking in on us. For drinks my day got an old old-fashioned, which I ended up trying- and it was pretty good. I personally got the Cosmo and it was decent. I'm generally more of a gin and tonic, but it was still delicious. For food, we got the fried mac & cheese, balls, and crab stuffed mushrooms. Both had such a great flavor. And I think our favorite was dipping the bread from the crab, stuffed mushrooms in the garlic mixture at the. For entrée, my date got the halibut. And honestly, the sauce was amazing. For my lobster rolls they were both very fresh and delicious. But honestly, I could not eat both. Overall, this was such a great place for our first date, and I would honestly be back for more of the food and the best service. The only knock a star was truly for price point. It's definitely on the price your side even going at lunchtime.

My sister and I stopped here on our last night in CO Springs to fulfill her seafood cravings and we…read morehad a great time! We got two apps, the Prince Edward Island mussels and the black garlic fries. The fries came in a massive bowl for like $10 which was a nice deal especially with the housemade aioli. I got the catch of the day which, I believe, was a blackened red snapper with a creole sauce, potatoes, and asparagus. My sister got a tower and was very pleased with the freshness of the oysters. Our server was Doug and he was awesome! He gave us some extra hollandaise and aioli to go with our leftovers. He also recommended using some of the leftover lobster for breakfast with some eggs and my sister is obsessed. Thanks for the great service!

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Front Range Barbeque - bbq - Updated October 2026

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