I came here 2 nights in a row. First solo, and then with friends because I'd enjoyed it so much…read more Firstly, the atmosphere is lovely. The restaurant has a humble exterior (largely blocked by gelato customers), but once you descend the stairs into the dining area you are in a sheek, romantic, cellar. Intimately small but comfortable. The walls are lined with stone and endless wine bottles. The starters were all quite good. We had the snails, squid, and cheese plait. As a bonus, my waitress recommended an excellent wine to pair with the squid. It was spot on. My group shared the beef and tartafelle (forgive my spelling). The beef was succulent, flavorful, and perfectly cooked. I had no idea what to expect with the second dish but it was delicious and I would certainly order again. The prior night, I had the bakes camembert when eating solo. The dish is exactly as described. It's tasty, but I'd recommend it for a group since eating an entire block of melted cheese solo is challenging. Last but not least, the wait staff were wonderful! We really enjoyed chatting with our 2 waitresses, who went out of their way to make sure we enjoyed ourselves and our election of drinks. As a tourist, you really hope to stumble on a gem like this were the locals charm you and really guide your dining experience. If ever back in Nice, i'll certainly go again!

Came here dinner. A bit hard to find as an underground restaurant. Pure French restaurant. Limited…read moremenu and they only except cash. Also note there is no cell service or WiFi service in the restaurant. Nice ambiance in the restaurant and away from the hustle and bustle of Nice. We ordered the squid, Foie Gras and Filet Mignon. All 3 were very good though I am not a fan of the Fois Gras but it came with a nice salad and bread. The squid was seasoned well and cut thin and flash fried. The filet was sliced and cooked perfect The potatoes were great and also nice salad came with it. Service was ok. Prices Moderate.

This is one of the most incredible examples of a local produce and cheese shop! So fresh and…read moregood!!! All hand-selected items, and in-season. They also have baguettes, flowers, rotisserie chicken, wine, and other regional products such as fruit preserves and various spices. The cutest, best, little "corner market" I have ever seen!

From the owner: Privilège de France Ce n'est pas un hasard lorsqu'on s'aventure à la Ferme Fromagère. La boutique…read morede fromages affinés en journée se transforme au soir en un restaurant où il fait bon de déguster. En raclette, tartiflette, salade ou ravioles, le fromage est dans tout ses états. Une petite salle aux boiseries, une ambiance conviviale, des vins de pays, et plus de 120 spécialités fromagères, on comprend pourquoi cette enseigne existe et perdure depuis 1987 !

Great selection and amazingly helpful staff. I ended up buying 560 grams of different cheeses and…read morewill be back to buy more before I leave Nice. They will vacuum seal cheeses for being brought home for free. Sample what you want before you buy

From the owner: Spécialités de Fromages: Etivaz, Beaufort d'Alpage, Gruyère des grottes, Comté Vieux, Brie truffé,…read morePavé Corrézien, Abbaye de citeaux, Abbaye de Tamié, Chistera (Chèvre/Brebis), Manchego Viero, Fromages de Chèvres Regionaux, et bien plus encore... Produits des Terroirs regionaux: Auvergne, Savoie, Sud ouest Sur commande, Plateaux de fromages, Plateaux cocktails, Plateaux Raclettes des terroirs, tartiflettes, Plateaux repas, Fondues. Vins Fins (Chateau Roubine, Chateau Pas du Cerf, Saint Pourcain, Champagne...) Pour vos Raclettes ou vos fondues nous vous proposons au besoin des appareils en prêt. c'est aussi des spécialités charcutieres: saucisses aveyronnaises, saucissons de jambon, Cessina, jambon cru, Tripoux, Choux farcis, Terrine Landaise au Foie gras, Foie gras de canard landais, Saucisses aux choux , Pormoniers,Diots de Savoie, Aligot, Truffade. Le Caviar de Neuvic, ainsi que le Beurre de Caviar de Neuvic

Wonderful cheese shop. They literally have 365 different cheeses in the store. Eric spoke English…read moreand was very helpful. They are happy to let you try the various cheeses as you figure out what you like. They are closed for the lunch hour so make sure you come early morning or afternoon.

From the owner: Eric Gayraud, fromager, vous propose des fromages de grande tradition, de producteurs locaux, mais…read moreaussi des produits de crèmerie et d'épicerie fine pour accompagner les fromages. Au plaisir de vous servir et de vous conseiller pour la plus grande joie de vos papilles At Valbonne Village, Eric Gayraud, Cheese merchant, offers you cheese of great tradition, farm cheese directly from local producers, as well as cheeses from all over Europe Cheeses are selected from the best producers. They are sold in portions and festive cheeseboard are also available (on order).

Small shop with a really nice cheese selection at great prices. Owner is extremely helpful and…read morewelcoming.

What a great little find! Just what we needed to create a…read morespur of the moment picnic. Of course they have cheeses, but also various saucissons, meats, a selection of Mediterranean vegetables, glace fruits, honey, bread, and wines to go with all that lovely produce. Staff are friendly and helpful with answering questions.

great views for people watching and the food is good. Try the mussels and the salads on for size.read more