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    From The Barrel

    4.7 (29 reviews)
    InexpensiveBreweries
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    Updated 1 month ago

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    Pale ale, IPA, Sour, Maple Stout
    Sara E.

    Always awesome. Consistently excellent rotating selection, amazing people. Loved to hang out with their puppy out front!!!!!

    Out door seating and the smell of space
    Daniel V.

    I Tried the two available IPA's, I found the leftovers to be pleasant and refreshing, after wards I found out what space smells like and I'm not disappointed. The sours are terrific a great 10oz pour. The bartender was approachable and knowledgeable. I'll be back for some 4packs

    The beers on tap
    Larissa J.

    This family owned and operated nano brewery is just too adorable. Not only is the beer delicious but the decor, the presentation of the flights and the merchandise is on point too - good job to your designer who I hear is the mother!! I love that this business is keeping it in the family and bringing locally crafted beer to the area - they are making some seriously dangerous brews too - the habanero beer is by far my favorite and if you have a chance to get a Growler, do it!!!

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    1 year ago

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    1 year ago

    Great beer! I love the Throwdown competition with Rockingham up the sidewalk the last Thursday of every month!

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    Review Highlights - From The Barrel

    My Saturday took a turn for the better last week when my husband and I stopped into the From the Barrel brewery.

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    Doire Distilling

    Doire Distilling

    (1 review)

    My glowing review is for the amazing community work that Doire Distillery has performed and is…read moreperforming during this Coronavirus pandemic. And as well, the quality of their products. Besides spending leisure time writing Yelp reviews, I am also the Emergency Management Director in our town, a position that I perform pro bono and allows me to use my emergency management career to help our town. And then we entered the world or COVID-19 and like every town in the state and the country, we started using our cleaning and sanitizing equipment consistently. Although we had a good stock, the initial decontamination and disinfection of every piece of property in the town made our stock dwindle below emergency levels, particularly in sanitizer that folks in our police, fire, ambulance service and public works use. Enter Doire Distillery. As we were counting the drops of sanitizer left, we found out that Doire had switched their production from whiskey to alcohol for sanitizing purposes. Andy Day and his wife were busily distilling alcohol and mixing it with aloe to make a suitable sanitizer. I called him up and he offered the product at a very low price. We took him up on his offer and three days later we had two gallons of sanitizer we could use for our first responders. As a veteran, I am used to people telling me "Thank you for your service". This time the thanks are owed to the service of a business who provided a wonderful public service at the time we most needed it. This pandemic will be over. Sooner or later. And Doire will be forever etched in my memory as a place to visit and patronize. Thanks..

    Candia Road Brewing - I got the daily special that was spicy but not too spicy.

    Candia Road Brewing

    (51 reviews)

    $$

    We came here to try out the smashburgers and we were not disappointed…read more The burger is here are excellent and I appreciate the include the fries for the cost. We prefer these burgers over those at the bad burger. The interior is kind of cool, it's a brewery that is part of a converted house. The interior is charming and we chuckled at the cat mural. A hidden gem where the fries, very good crispiness and seasoning. I think they serve live music here. Parking is decent but I could see it being tight on the weekend..

    Highly recommend this little spot. They've got a small selection of beers on tap and some good food…read moreitems as well. I also believe they have cocktails in a can, too, in case someone is coming with you that doesn't like beer. The inside is small and cozy, filled with high top tables and cool art, and tons of plants to gaze at. Bartenders are cool and helpful with suggestions. I've been a few times without eating but recently tried a smash burger from a recommendation. It was very good, the fries even better! It's always nice when a small brewing company serves filling food. The burger was smashed thin with two patties. It had ketchup/mustard/lettuce/onion/pickle. The fries were the semi crispy kind, love those! I would come back just for the burger and fries. The beers are always good and on rotation, no complaint there. Come when the weather is nice! It's small inside but they also have a small patio in the back. They often have live music back there on weekends too. Can't wait till it gets warm again to enjoy that.

    KETTLEHEAD on MAIN Nashua

    KETTLEHEAD on MAIN Nashua

    (6 reviews)

    Kettlehead Brewing Company opened another location on Main St in Downtown Nashua with their other…read morelocations in Tilton and Franklin. They took over The Flight Center space. This brewpub is very popular in the Lakes Region and it is finally open in Southern NH. I've really enjoyed their pulled pork pizza at Kettlehead in Tilton. They offer close to 40 beers on tap including 32 Kettlehead brews (IPAs, sours, pale ales, lagers, others) and can pours.  The place has table seating, high top tables, and seating at the bar with TVs. The walls are decorated with colorful pop art and the open pizza kitchen is close to the bar. The adjacent room has pinball machine and a cooler of Kettlehead cans. The food menu here is evolving and each location has different food offerings. The Nashua Kettlehead currently (May 2024) offers subs, paninis, 14" pizzas, fries, charcuterie board, baked pretzel bites and side salad. The pricing is moderate.  I stopped by Kettlehead On Main for dinner and the place wasn't too busy on a hump night. I took a seat at a table figuring I'd order a sandwich and one of their pizzas. I ordered a half Chili Crisp Sub ($9 plus tax) and a Cheeseburger Pizza ($20 plus tax). The half sub came out first. This sub had sliced firesmith chicken breast pieces in a chili crisp oil, Swiss cheese, arugula, red onion, tomato and mayo on a soft sub roll.  The pizza arrived 10 minutes after the sub, fresh out of the oven and topped off with the leaf veggies. This pizza was really great, which was loaded with burger sauce, ground beef, house puckles, cheddar, buffalo milk mozzarella, red onions, tomatoes and fresh lettuce with a savory crispy pizza crust. I ate three slices and got the rest boxed to go and the food check which was $29.21 (cash)/$30.38 (card) with tax and before tip. Overall, I enjoyed another great tasting Kettlehead pizza with a half sub. I suggested they add the pulled pork pizza to the Nashua menu. I will be back as the menu evolves at Kettlehead On Main. I'm hoping they can offer a similar full menu they have in Tilton such as tacos and mac & cheese.

    Pizza was decent before they brought Za Dude in. Once they brought Za dude in they had the best…read morepizza around. Now they cut ties with Za dude and this is the inedible garbage they are serving now. Absolutely burnt and tastes like burnt dough. When picking up I saw someone else get a pizza delivered to their table that was also burnt to a crisp. I assumed they ordered it extremely well done. If you order a pizza from here, I'd suggest ordering it raw so it's at least partially edible. Threw it all out and went elsewhere that knows how to cook a pizza. Definitely won't be back until another place opens up in this spot which won't be long based on the food quality.

    From The Barrel - breweries - Updated May 2026

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