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    Froggy's - Somers

    3.9 (67 reviews)
    Open 5:30 am - 4:00 pm

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    FROGGY'S - SOMERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Of all the sandwich shops or deli's I have been to in my life, no place tops Froggy's. Especially in Somers. You can say that about anywhere but to actually get a daily, fresh made chicken cutlet fried to order on anything you want really makes all the difference not to mention the atmosphere of the place. I get at least a sandwich here every week and its ALWAYS FRESH! its my routine now on Fridays huge recommend!!!

    Nasty excuse for Swiss cheese, ewe

    Don't get the Swiss cheese. Dry and hard. Will never come back here after such a disgusting sandwich.

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    1 month ago

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    5 months ago

    Froggy's nice breakfast sando place. Got a bagel and 2 BEC all tasty. Inside of the Somers location is basic.

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    3 years ago

    Great spot to grab some quick food. BLT or bacon egg cheese on bagel are our go-tos. Always great service and food

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    4 years ago

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    9 years ago

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    9 years ago

    My favorite deli. BEST breakfast sandwiches in the area. I'm here at least once a week because I love it so much.

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    Saturday, 11th April 2026 North Salem, NY…read more Sunny 66°F When we heard about Purdy's being one of the very few Westchester restaurants to receive a Michelin plaque for their stewardship of Farm-to-Table cuisine, we knew we had to visit. Blue Hill at Stone Barns (2 Michelin stars) and La Bastide by Andrea Calstier (1 Michelin star) are the only two Westchester County restaurants with Michelin Status. Purdy's rugged farm based surroundings on this clear bright morning were a bit unusual for what one would expect. However, once we entered the landmark old house with its original well appointed ambience of 1775 and beguiling aromas coming from the kitchen, we knew we were in for a treat. Menus were not quite ready (printer problem?) upon arrival to our table. Once we received the menu of the day - we knew what to order, plus we were accompanied by a great friend who happens to be a wonderful chef who knew the place well, and she is quite familiar with what to choose based on the well-mannered upper echelon Westchester locals. Here is what we ordered. Firstly, a bottle of bubbly to celebrate our birthday guests. Followed by ... STARTERS: Clam Chowder Polenta Fries Jumbo Shrimp Cocktail MAINS: Wild Mushroom Bucatini Nova Scotia Halibut Scottish Salmon Everything was delicious and well plated. Our waiter, Sean was warm, friendly and efficient overseeing his assistants who brought out the cuisine, and cleared the table items carefully. We will definitely return. 5 easy stars Thank you!

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    My family was heading home from a communion party and I'm the type of Yelper that turns down free…read moremid coffee at a party to find better coffee elsewhere. Found Common Grounds on Yelp and knew it was my kind of place! The shop is modern, clean, and bright. The staff was friendly and professional. They roast their own beans. My father in law and I went with Americanos and my wife had their cold brew. The Americano was robust yet smooth and my wife enjoyed the cold brew. Definitely glad we got to try Common Grounds!

    This is a reminder that the food can be excellent, but service is king. I came here with my mother…read morefor Mother's Day brunch this past Sunday at 11am. It was literally the only place I could find on short notice with reservation slots available, which maybe should have been a sign (and certainly a reminder to me to be much more proactive about this sort of thing in the future). This was sort of a meet in the middle for us; she's in Redding, CT, and I'm in North Jersey. Common Grounds is located at the end of a strip mall, though arguably a higher-end one. The parking lot was VERY busy and while spots were relatively easy to find, I had to settle for one further away close to the bowling alley next door. All good though in that regard. The first hint that this was going to go downhill happened almost immediately. Despite having made the reservation for 11, our designated table wasn't available for seating because the prior party was "lingering." There wasn't a time limit on the dining parties so it seemed like Common Grounds just made assumptions on when people would leave, which is probably not an exact science on the best of days, and certainly not on a day where you might have a family reunion element. We were offered a large high-top table to sit at instead, which my mother isn't comfortable with, and after a few minutes of sitting there, were instructed to take a "normal" table by the window. I will give props for the hostess reading the room in that regard and doing what she could to give us an optimal seating situation - the wait and miscalculation wasn't her fault. She was also very nice to my mother, which for sure counts for something. It took probably 15 minutes for our waitress to come by and ask for drink/food orders, which isn't great. I'd decided on the Blueberry Lemon Ricotta Pancakes from the Specials menu, only to be told by the waitress that they were no longer available. I then had to quickly pivot to the French Toast from the regular menu, but lack of availability is something that should have been mentioned when we received the menus, not while we're ordering. And it wasn't even noon - a little concerning. I don't know if it was just a bad day behind the scenes, but it took over 45 minutes to get two pretty simple brunch entrees to us, and almost as much time to get our beverages. That would at least be understandable if the place was packed and everyone was busy, but that wasn't the case - a lot of tables emptied up within 20 minutes of our arrival, and in a pretty troubling optic, most of the front-end waitstaff was literally just standing around by the coffee station not doing anything. That's bad management, and could have helped alleviate whatever was happening in the kitchen. You have five minutes to kill? Okay, stop by your tables and apologize for the delay. Help bus and turn over the recently vacated tables. Maybe refill my water glass, which was empty for most of my meal. There's just no excuse for that. And it's a shame because my Cardamon Rose Latte was excellent, and the French Toast was very good as well. French Toast isn't one of my go-to's, but when I have it I prefer it to be softer and not as cumbersome, and this fit the bill. But because the wait time and overall service was mediocre at best, I didn't even want to go near a dessert menu or consider having a second latte - that probably would have tacked on another hour. So by virtue of not being attentive and efficient, Common Grounds left money on the table. A real shame; and frankly, surprising to me given that this has to be a very notable day on the calendar for brunch places. I'd ensure everything was well-oiled and ready to go, and it's clear it just wasn't. I overheard quite a few people outside singing the praises of this place, and I saw enough to probably understand why. But we weren't the beneficiary of most of those qualities.

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    Common Grounds - Avocado Toast, Vegan Tofu Scramble

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    Hygrade Market - Summer berry scone from Ross Bakery

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    Froggy's - Somers - sandwiches - Updated May 2026

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