We are not big fans of food truck dining, but when we strolled past Fritz's BBQ a few days ago (which, incidentally, was his last outing for the summer, so you will have to either hire him to cater this winter or wait until the thaw) we were first taken by his rig. Having some experience with catering, I was enamored by the open BBQ platform, and wanted a closer look. He and his wife graciously gave us a tour, and even gifted my husband and I with a bbq'd pulled pork burrito, which we ate for lunch the following day.
We like spice, and appreciate chefs who are not afraid to use them, and Fritz did not disappoint. We enjoyed a nicely spiced and plump burrito filled with beans, rice and delicious bbq'd pork.
If you want boring food service junk, keep searching, because this is not where you'll find it, no sir. Fritz isn't an open a can kind of cook; he makes much of his stuff from scratch using Colorado organic products whenever possible. Kind of like what you'd hope to be making at home, if you had time. Am I right? read more
