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    Frida's Cantina

    4.6 (33 reviews)
    Open • 10:00 am - 9:00 pm
    Updated 1 month ago
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    Janice S.

    We have a favorite Mexican restaurant and we decided to give this place a try because it's new to the neighborhood. We stopped in and we were greeted right away and seated in a booth. The restaurant is extremely clean and the staff are very very friendly. I asked for a recommendation, and our waitress said the flautas birria so I I went for those and my husband had the burrito supreme, which I'm surprised I even got a picture of it because he ate it so fast. It was two for one margaritas so I went for that and my husband had a cold beer. I think we have found a new favorite place. Everything was so fresh. I forgot to mention that we also had the trio dip which had queso dip, fresh, guacamole, and chorizo, queso dip. We probably shouldn't have ordered that only because we ate it so fast we filled up I had to take some of my dinner home, which it will make a great breakfast I highly recommend this restaurant. It's kind of hard to get into because it only has one entrance one exit area, but it is so worth it. Do not miss out. It's fabulous.

    Diego R.

    We were just sitting at the stoplight near the Corry Station gate when the taco craving hit, and we decided to pull right over. Best decision of the day! We came for the tacos and they did not disappoint. Their authentic street tacos (like Al Pastor and Carne Asada) are served on fresh, handmade corn tortillas that make a world of difference. If you want to branch out, they also have incredible Honduran pupusas and baleadas. NOTE FOR GOOGLE MAPS USERS: When searching, you might see two different listings--"Frida's Cantina" and "Frida's Cantina Brunch & Dinner"--but don't be confused! It is actually just one restaurant located at 1 N New Warrington Rd. It recently replaced El Taco Baleado, so some older maps might still show that name, but Frida's is the place to be.

    Quesabrilla
    Georgia S.

    A cute and quiet restaurant with friendly staff. It was our first time here and it won't be our last! The place was clean and not crowded at all. There was a good amount of people but the place isn't small, so it felt like there was good spacing between customers. The food was amazing. Very flavorful and tasty. We got street tacos and they reminded us of the street tacos we get back home. They were very good and the sauces were spicy! Then we got the quesabrilla and those were so good! Loved dipping them in the sauce they came with which gave the tacos just more flavor.

    Sauces
    Omar A.

    I ordered the QuesoBarria tacos and a side of Pastor street taco. Pastor is a technique the Mexican acquired from Libyans who migrated to Mexico and brought the gyro vertical broiler. Birria is a popular Mexican dish that originated in the Jalisco state in Mexico. I wanted to compare the two. Both tasted really good and each have their distinct flavor. I noticed they also offer pupusas which I will try the next time. There two other things that stood out from the menu... 1. Mole Enchiladas (I am curious about the mole sauce) and 2. Molcajete. Finally, a Mexican restaurant in town that serves Horchata. It's a refreshing drink made from rice and cinnamon. They also offer a taste of Honduras (see menu), and they serve breakfast/brunch fare. They also offer lunch menu Monday - Friday. If you are tired of Americanized Mexican food like Taco Bell, 850, or El Paso Mexican Grill, then come to Frida's Cantina for some authentic Mexican and Honduras food. Also with all the Mexican restaurants in Pensacola, in my opinion there are only two that are special. Frida's just became one of the two. The other is down Navy Blvd called La Barra Del Taco. Staff were friendly. Dining room is clean and lots of space. Parking is limited because the motel next door is under renovations due to hurricane damage. There is no entrance on Chief's Way (for now). You can only turn into the parking lot on New Warrington heading towards NAS.

    The sauces are AWESOME
    Cynthia D.

    We have been several times but this time we brought friends from Ohio. The had never had Charro beans! I know right insane. The food is always delicious the employees are very nice & know the menu. Bathrooms are clean. The restaurant is festive inside and is very nice. I'm glad we were able to share this restaurant with friends. See you next time

    Birria ramen & Kona big wave beer
    Brooklyn D.

    To start off my server was amazing, she made recommendations, had a positive attitude and was knowledgeable on the menu, she made sure to check on me frequently, and was attentive. The food was amazing, I love how fresh the salsa tasted, I ordered the birria ramen and it came out in a timely manner, the taste alone was super delicious! Not oily, great flavor, the meat was super tender, and the cost of the food was affordable. I can't wait to go back!

    Cute clean place
    Keri F.

    Great pupusas! Love the cortido and pickled onions on the side. Very much enjoyed the chips and salsa that we were greeted with. Didn't care much for the Frida's enchiladas with steak on top. Steak was a bit tough and not much of it. The sauce was overpowering with chili powder. It was just ok. Good margaritas and 2 for 1 all day making them appropriately priced. $15 for a giant one. So $7.50 each. Good service. We went twice while visiting.

    shrimp hawaiian fajitas, elote, birria ramen

    Absolutely AMAZING!! My husband and I are frequent Mexican restaurant diners and we're extremely pleased to have come across this gem of a place. We had the street corn and cheese dip for appetizers, both of which were amazing. I ordered the Hawaiian Fajitas and my husband ordered the Birria Ramen. We could immediately tell that they do not play when it comes to providing fresh tasting, quality ingredients. 11/10! Our waiter was also amazing. He was very nice, attentive, and we felt like everything he did was very timely. The ambiance was impeccable. We will definitely be coming back as we think we have found our new favorite Mexican spot!

    Empanadas

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    2 months ago

    Everything was amazing! Love the vibe and the decor. Food was a bit salty but so good. The staff was so tentative!

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    22 days ago

    Best Mexican food I've had in a long time! On par with SOCAL standards which is very hard to find!! Great service, great vibe!

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    9 months ago

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    3 months ago

    Couldn't speak English, order was wrong, food was at a Taco Bell level. Will go to Taco Bell next time.

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    7 months ago

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    8 months ago

    OMGoodness. We've been here twice and both times we left fat and happy! VERY HAPPY!!!

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    9 months ago

    Salsa was very good! I had street tacos and they were delicious! Will definitely be back.

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    Ask the Community - Frida's Cantina

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    Where do I even begin?…read more We had our wedding at Garden & Grain this weekend and it was absolutely flawless. I have to start with the most important parts of our day which were Cara & Jadyn, our event coordinators and Nick & Jesse, our bartenders. Cara and Jadyn were literal earth-movers and magic makers. These two helped us get everything decorated and torn down with absolute ease (and we had an awful lot of decor we brought in.) By the time we moved into the ceremony, Jadyn was everywhere ensuring we started when we were ready, the guests were ready for us to enter, and just made us feel so at ease. We heard from so many guests that they didn't even realize the chairs got moved from the garden into the grainhouse between because it was so fast and flawlessly executed. These folks were so stealthy bringing 75 chairs between different spaces. Bravo. Our caterer was just arriving as we were about the walk the aisle. We had no idea the chaos that was ensuing behind the scenes that Jadyn and the team worked out as quickly as possible and without our guests even recognizing there was a delay in the start time of the food service. Obviously catering is a huge part of the day, and it would have been so stressful had we realized they were 30+ minutes behind. The execution of our wedding could not have happened flat out without these two wonderful people. We are so grateful for you both, Cara and Jadyn. You deserve all the praise in the world and are absolutely amazing event coordinators. Oh, and Jadyn, thanks for never letting us have a drink less than half full - your impeccable attention to detail is what every event coordinator should strive for. Now, the other critical aspect to a wedding is bar service. Nick and Jesse had those drinks flowing non stop all night. There was never a guest waiting in line or without a drink from before the ceremony to last moments. Our guests were complimenting all night on how amazing the bar service was. We are a family with one side from New Orleans, we know how to party and going into it with 2 bartenders for 75 people who know how to have a good time was an anxiety for us, but there was not a single mishap in the bar service and we couldn't have asked for a better experience for our guests or us. Not to mention, every time I looked at Nick or Jesse, they were both smiling and so happy to be there with us - it meant a lot to feel like your vendors were a part of your wedding. The space lent itself so naturally to our ceremony and reception. It was beautiful, cozy, clean, and just 100% our vibe. Our guests also complimented all night on what a cool venue we had. If you're thinking about booking an event, particularly a wedding here, don't hesitate. There's not a dang thing I would change about Garden & Grain, Perfect Plain and the people they had assisting us and our guests throughout the event. Being able to look back and see how smoothly things ran is every Bride's dream, and without a doubt you will have the same experience that we did here. Thank you G & G/Perfect Plain/Perennial Hospitality for the amazing experience on our wedding date. You have no idea what this meant to us. It means even more to feel that you guys actually enjoyed being there with us. Pat yourselves on the back and know that you are shining examples of what a wedding venue is supposed to operate like. Cheers to you guys, thank you once again for everything!

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