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    Fresh Origins

    5.0 (1 review)

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    7 years ago

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    Craft Coast Beer & Tacos - Chicken, Birria, Apastor, and the Dank Carne Asada ever!

    Craft Coast Beer & Tacos

    4.5(187 reviews)
    3.0 mi
    $$
    Free WiFi
    Outdoor seating

    Their meat is not just flavorful, but it's so tender! Generous with the guac, and their hot sauce…read moreselection has really great flavors and kick! Especially this one green sauce Their veggie taco has grilled mixed veggies that were not over cooked or dry. I enjoyed how they took care of the veggies with the same amount of care with the meat. Flavored nicely and cooked well! Place has a dog friendly patio and can get packed. Service is also pretty decent!

    This place is great!…read more Wife and I came out on a date night to this local spot we've been trying to come to for months. It was on a Friday night, the place was packed, and difficult to find a spot to park. The line to order was almost out the door, but still fast to get through, and we were quick to choose what we wanted before struggling to find a spot to sit and talk. After about 15 minutes, our order was ready and we got to enjoy our food. We started with the Carne Asada Nachos, Refried Beans on the side. The meat was flavorful, very tender, and plentiful atop a pile of crisp and fresh tortilla chips. The cheese was nice and salty and the sour cream was warm to the point where it drizzled over it all nicely. All in all, it was a very tasty start to the night. The only two issues I had with it were that the guac was a bit overly pureed, making it kind of runny. And the refried beans had a very sour flavor, making me think that they were over the edge of going spoiled. I had to thank my wife's aversion to eating beans, helping us avoid having them spooned on top, which would have ruined this course. I also had an Al Pastor Taco, Craft Coast Style. The whole it was crisped up well, the cheese forming a great crust on the inside of the taco. The meat was sweetly marinaded, flavorful and delicious. On top of it was a good amount of beans, onions, cilantro, and guacamole, making for a good sized taco without any overflowing. It was pretty damn tasty. So, our first trip out here had more highs than lows, resulting in a very positive initial dinner. I'm sure those beans were just a one-off, at least I hope they were. And there's still hope that the guac may have had too much lime or had been overly mixed this time around. A second trip is definitely in the cards, with more of the family to expand what comes to the table.

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    Craft Coast Beer & Tacos - Inside

    Inside

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    Polo asada taco and birria mulita

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    Ranch Water and Seastar

    Fresh Origins - farms - Updated May 2026

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