The person who checked me out was professional, friendly and very nice. I had to wait a few…read moreminutes which was fine. I ordered a cheese pizza. The crust was very thin, thinner than most. Well baked and crisp. It's red sauce and mozzarella for a plain cheese pizza. There is some flavor in the sauce that I cannot identify and I don't particularly like. I could smell it when it was in the box in the car... It just didn't smell right. I also noticed for a pizza just out of the oven. It wasn't hot. I was only about 5 minutes away and when I got home, I noticed the slice I ate was lukewarm. For a pie just out of the oven, it should have been hot. I would rate this pizza as below average. A nice tomato basil sauce, not too sweet is my preference. Possibly, a pinch/hint of oregano...not too much! Everyone likes something different.

Food is fair and not reasonably priced. Service is adequate since it is only take and no table…read moreservice.

After I messed up our reservation 3 times on the same day they graciously accommodated my wife and…read moreI for dinner that evening. It being a beautiful summer evening helped the whole experience but the service and food exceeded it. We shared the asparagus wrapped in cheese and prosciutto with balsamic glaze. It was delicious and plenty for the two of us. Our server (Betsy) was a delight. Helpful and with just the right amount of attention. A very nice person who treated us like old friends. I had a special. Orange Roughy with bay scallops and a spicy tomato sauce over capellini. The fish was perfect with a slightly sweet flavor and flaky texture. Bay scallops are not my favorites as they tend to cook to a tougher texture with less scallop taste than diver scallops. Probably would have preferred 2 or 3 divers instead. But overall a delicious dinner and would have it again. My wife has some issues with garlic which is tough in an Italian restaurant. She had linguini primavera with just olive oil and cheese and really enjoyed it. We sat outside. The inside was noisier than we prefer. All in all a great byo Italian restaurant and I highly recommend it. You might see us there as we plan to return. Go!

we went to La Casetta on a Sunday night which was a stroke of luck since they have a special 3…read morecourse menu on Sundays. The place is small, clean and beachy decor. I had a rice ball appetizer that was good & generous sized rice balls with melty cheese inside, crispy outside. hubby had lobster bisque which was basic but flavorful. salads were next and they were standard but again tasty. I had salmon over rigatoni in blush sauce with broccoli which was good except the skin was still on the small chunks of salmon, and not crispy where you'd want to eat it. I had to do some surgery on it. he had chicken parm which was classic & good. I think next time we'll get sandwiches to go, since it's the only way to get sandos. they sound good. Our server was friendly and busy.

Food is awesome, service was on time , didn't have to wait. The look of the restaurant was amazing,…read morewith the music playing great ambiance. For lunch or dinner I will be back!

We did take out 3 times. Each time the food was ready and very hot. Food was excellent - my…read more rigatoni bolognese was exceptional and I couldn't finish it. Made for a great lunch the next day

Excellent service and delicious food! See you again soon!…read moreConvenient location! Little small inside but also has outside seating.

Started off with antipasto, which was a healthy serving of cured meats and cheeses. It was lacking…read morein roasted red peppers, olives, and the bread was about 2 days too old. Waited almost an hour for a sandwich and two dinners. Chicken parm with linguini alfredo was okay. Alfredo sauce was very thin and flavor was off a bit. Chicken cutlet sandwich looked really good but unfortunately was too big to eat as a sandwich and served on that same old stale bread. Penne vodka with shrimp was missing flavor and shrimp was overcooked, tough. To go Ialian wedding soup was divorced of any meatballs and salt. Overall, nice seating outside. Food was okay. Service was a bit absent, but could have just been an off night for them.

The crust! That's the reason to come here. We got the sicilian eggplant pizza and while the place…read morewas busy-ish for a normal weeknight it took 35 minutes for the pizza to arrive and despite the time, the eggplant was still a bit undercooked. Nevertheless, the crust was immaculate and everso crispy! Average service where we had to remind the server of our orders and requests multiple times, the pasta was average as well. The crust, that's it!!

Got off the boardwalk around 8:30, and needed something in a pinch. Wasn't gonna pay crazy…read moreBoardwalk prices for crap pizza. Mario's did the trick. Scrumptious plain pie. Tasty sauce. $20. Beats all other prices.

Very good food & service! This restaurant is by the bay which makes it a charming place to enjoy a…read moregood meal. Highly recommend.

Even off season, in September on a Saturday night they were busy. Please note this is a BYOB…read morerestaurant which means....it makes it a lot less expensive of an outing! We opted to sit outside because it was freezing inside. Bad idea as our service from our main server, Remi was absolutely the worst! Servers make all the difference in an enjoyable time vs not and he made it miserable. It took him 20 minutes to acknowledge us and he did not offer even a simple thank you for waiting. He took our order right after he gave us the speed speech of the night's specials and truly acted as if we were bothering him by being there and did not look at us while taking the order. I ordered a Arugula Salad which was delightful. It was large enough that I gave my husband half. The bread was warm and very fresh. There is olive oil on the table but they will bring you butter if asked. My main dish was Pollo Parmesan which came with spaghetti. The sauce was to die for and they gave me plenty of both chicken and spaghetti. It was truly large enough to have split with someone! Very large servings around the entire table. Not to complain but the chicken was hard and rubbery. Not many choices in Ocean City and Somers Point so we will be back.

Service and food both average. Ordered slice of pepperoni and fries. Fries came out quick and…read morewaited about 5 minutes longer for pizza. Lady next to me got 2 slices of pepperoni before me even though she ordered after me. I could tell my waitress was confused. She went to counter and asked. A minute later 2 more slices came out and she clearly asked the other waitress a out it and I heard her say, just take one of mine. I dont know. Pizza was good, but fries just average.

Very nice treat - besides seeing Marco & Marco's which was also recommended- when to Angelo's -…read morethanks again

Luigi's greets you coming in on 9th St, don't hesitate to give it a try. Staff is always friendly,…read morethe dining room bright with a retro glow from the window neon lights. Making dinner choices is a challenge, but we definitely suggest starting with the antipasti.

My husband and I have been staying in Ocean City in late September for about 5 years…read more We enjoy having wine with our dinner and because Ocean City ordinance doesn't permit alcohol to be served or consumed at restaurants within city limits, we typically go out of town for dinner. Tonight (9/21/26) my husband suggested trying take out from Luigi's. We always see a huge crowd in front of the place, so we figured it must be great. I called in our order for Chicken Parmigiana with spaghetti ($26) and Pappardelle Rosa ($24 --it's a blend of Pomodoro,Tomato Gravy & Alfredo). 30 min later I picked up 2 boxes containing our dinners. With tax, the total was $53.50. I paid CASH to avoid the 3% surcharge for credit cards. I was surprised how hot the contents were in each box, but it was in a good way. Lukewarm food that needs reheating is never a joy. 2 pieces of Italian bread and a small container of grated parmigiana cheese accompanied each meal. Now for the ratings (1 = awful, 5 = amazing): BREAD (score: 1) DRY and no butter (or olive oil) was included -- it was not wrapped in foil. It was just sitting in the box. PARMIGIANA CHEESE (score: 1) I don't know how it was possible for this to happen if this place does a brisk takeout business, but the cheese had a dry disc like texture inside each little cup. It was not even a full portion of cheese either! Maybe the heat from the dinners "baked" the cheese? Very weird! CHICKEN PARM / SPAGHETTI (score: 2) Portion size and temperature was very good. Flavor was sorely lacking. Someone lost Grandpa Luigi's tomato gravy recipe or they threw out all of the seasonings (oregano, garlic, salt, pepper). They were also very stingy with the quantity of tomato gravy. Chicken was overcooked and leathery. it also lacked seasoning. PAPPARDELLE ROSA (score: 2) Portion size and temperature was very good. For something that was supposed to include more than one type of sauce (Pomodoro, Tomato gravy, Alfredo), it was shockingly dry. It also lacked basic Italian seasonings. My husband has Italian heritage and he's an excellent cook. He could easily teach his techniques to restaurant chefs. By his standards (and mine - as a regular consumer of his cooking) neither meal met the brief tonight. We are extremely disappointed, but I will now be able to enjoy this meal again after my husband works his "cheffery" on it! PARKING (score 2): There is a tiny 6 or 8 car lot next to the outdoor tent area. To access it, drive in through the trash service alleyway (just look for the ONE WAY sign). Parking is on the diagonal, and it is tight. Exiting from the lot requires bravery with backing up within a small area and willingness to drive through the unknowns of a trash alleyway. You can escape to the main street again (West Ave) by cutting through the parking lots surrounding the nearby businesses. All spaces in Luigi's tiny lot were filled when I arrived, so I just pulled in and parked in the center and blocked all vehicles in the lot since I was just picking up and leaving. Best bet is to find street parking in the area.

Really great place to go for excellent meal and ambiance. The outdoor area is great when weather…read moreand sun are cooperating. Bring you own wine and enjoy the specials too.

If you like bugs in your food this is your spot. If i could give it zero stars i definitely would…read more When i was here i ordered chicken parm and there was a bug in my food then they brought me a new one but on the check the charger for both of the chicken parm's. Not to mention the people next to us also had bugs in their food. We respectfully asked if they could take the 2nd chicken parm off our bill but they refused and took a picture of our license plate. Next thing we know on our ride home a cop pulls us over for doing absolutely nothing. Definitely don't recommend this place.

Ordered takeout from here to feed a dozen people. The food was fantastic. Had the tiramisu for…read moredessert. I don't normally like tiramisu l, but this was fantastic!!! I will definitely order from here again when I am in Ocean City!

Stopped in for their special 2 regular slices and a soda. Pizza was average at best. Over done…read morewith black bottom. Maybe reheated too many times. Sal's Pizza or Squares & Fares, both also in Somers Point are superior. Disappointed after reading other reviews. I should have known better when showing up at 12:45 (lunch time) and I was the only one in the restaurant.